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lilliexx

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by lilliexx

  1. lilliexx
    i havnt tried that one, but i am on a similar diet now. ( no starch, sugar, minimal dairy, no grain) and i feel ten times better now then i have during my 3 months being gluten free. i was still having gas, bloating, every day and during the first three days of the new diet it stopped. i think its a good idea to try a more strict diet, if the gluten...
  2. lilliexx
    I know how you feel!! I buy gluten food for my son, so i always have cookies, pizza and all kinds of crap sitting around. a couple times i have actually grabbed a gluten filled cookie and almost took a bite, out of habit It's hard but you have to have will power, that is just how it is. The one thing i havnt been able to give up is beer. It is...
  3. lilliexx
    i had that weird dizzy feeling w/ headaches and insomnia for the first few days,then it went away. i am now having it again becuz i have given up sugar for awhile. i think when ever you get rid of something your body is used to it freaks out for a few days!! but dont worry, it wont last long!!
  4. lilliexx
    may i ask why your dog treats have to be gluten free?? you arent eating them are you??
  5. lilliexx
    i like gwayaka yerba mate orange blosem it is gluten free and very good
  6. lilliexx
    i think you tap the bread with your finger nail, and if it makes a hard tapping sound it's done. and the crust should be light golden brown.
  7. lilliexx
    which bread recipe were you looking for?? i have her book, and there are tons of bread recipes in it. are you using a breadmaker or doing it by hand? here is one that sounds good ( i havnt tried it yet) fat-free french bread 2 cups plus 2 tablespoons gluten-free flour mix 2 1/2 teaspoons xanthan gum 1 1/2 teaspoons sugar 1 teaspoon salt 2 teaspoons...
  8. lilliexx
    i am just starting the south beach diet. i have researched it and it seems very reasonable. i was always against the atkins diet, but this one seems a lot more health conscious. most of the recipes are gluten free, so i am excited about starting this diet. i spent the first 3 months of my gluten-free life eating tons of rice pasta ad corn tortillias and now...
  9. lilliexx
    oh i almost forgot annies gluten free salad dressings!! i marinated my chicken in the tuscany italian and it is sooooo good!!
  10. lilliexx
    thats what i was thinking too.....but then i thought maybe i should make sure i dont have other health issues on top of my gluten intolerence. but i really dont think i do. the glutenfree diet seems to be working.
  11. lilliexx
    WOW I am glad someone mentioned sylvan border farms bread mix!! That is the one I use, and i havnt heard many people metion it here. It tastes wonderful!! I still want to try gluten free pantry fav sandwich mix and manna from anna, becuz so many people talk about those two!! But the sylvan borders is GOOD!! my fav gluten-free products are: bumble...
  12. lilliexx
    My gluten symptons are gone for the most part except for the gas and slight bloating i have also given up milk and most dairy. I have gas after eating ANYTHING!! I am not sure if the gas even has anything to do w/ my gluten intolerence. But i may try the enzymes. The advice in this thread has been very helpful!!
  13. lilliexx
    I am coming up on being 3 months gluten free, and my stools are just starting to be normal again. I know its different for everyone so i can not say it will be the same for your son!! But as long as he stays gluten free after being tested, it will happen eventually. Just make sure he sticks w/ the diet!! I hadnt had a normal BM for a few yrs so i KNOW the...
  14. lilliexx
    I was just wondering if i should even bother going to a GI specialist. My doctor suggested this 2 months ago when i wasnt doing so good and has just now gotten around to the referal. I am now 3 months gluten-free and doing ALOT better. I only now have mild symptoms. I was never diagnosed as celiac ( i tested postive for gluten intolerence only) I...
  15. lilliexx
    give her some info, but then leave it at that!! you can not force anyone to do anything they do not want to do!! i have two people in my life that i believe have celiac. One is my mother, and the other is a friend. i brought it up with my mom first and she just said " oh no...i dont have that trust me, i know" and then i talked to my friend. " he...
  16. lilliexx
    i usually go with friends to their family thanksgiving dinners since my family isn't around here, but i could never impose on people i dont know that well so i'll probably skip it this year. i may make a small gluten-free dinner for my son and i. i thought about ordering the stuffing and pie crust mixes from gluten free pantry and then having turkey with...
  17. lilliexx
    that sounds good, but i think i would use chicken ( i dont eat seafood) the salad spinner part made me laugh!! i have never heard of those!! it sounds pretty fancy
  18. lilliexx
    hey i just wanted to add my two cents here. I also was a pizza/pasta/bread freak!! And i still am!! I am 2 & 1/2 months glutenfree and i still eat most of the same foods. I make lasagne,sphegetti & other pasta with tinkyada noodles!! they are the best. Alot of rice pasta gets soggy and falls apart but not tinkyada!! Another one i like is...
  19. lilliexx
    i use kraft shredded cheese!! most of them are gluten-free but i always read the label just to make sure nothing has changed. but kraft uses celulose powder to prevent sticking!! (not flour)
  20. lilliexx
    that sauce sounds good anyway, the way i make mac n cheese is: when the noodles are done cooking, rinse them off and shredd chedder cheese right into the bowl, w/ a little cream and butter. it tastes really yummy, but you have to be quick or the cheese wont melt right. you can also use kraft velveeta (its gluten free)
  21. lilliexx
    i have just discovered this recipe from allrecipes.com it is so delicious and easy to make, so you can cook it at night and even take it to work for lunch. ingredients: 1 1/2 pounds skinless, boneless chicken breast meat - cubed 1/8 cup red wine vinegar 1/2 lime, juiced 1 teaspoon white sugar 1/2 teaspoon salt 1/2 teaspoon ground...
  22. lilliexx
    thanks for posting those lists!! i always LOVE raiding my son's trick or treat candy after he goes to sleep!! mwahahahahhaha
  23. lilliexx
    i dont understand why the small ones would have gluten and not the big ones...arent they the same?? i thought it was just a size difference. (i wouldnt think they would use different ingredients.)
  24. lilliexx
    dont do it!!! i am not feeling THAT better yet, but when i ate gluten at a restaurant i felt really bad for a week. it was felt like food poisoning, and considering how nice the restaurant was i dont think it was food poisoning. bob's red mill makes a gluten-free flour mix...so maybe make a homemade cake using a gluten-free flour mix. i dont know why...
  25. lilliexx
    the reason i was saying my date couldnt drink beer is becuz if we ended up kissing i thought i might get gluten in my mouth....is that being too paranoid?? i did go on the date and i took a risk and had some heinikin beer (since they have a gluten free statement.) I know there is a lot of contreversy about beer,but i didnt get sick!! yay thanks...
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