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celiackitcat

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  1. So excited to realize the honey mustard dressing at Outback is gluten free. I always read the part where it said the mustard viniagrette was not and thought they were the same thing. I would always double check on dressings though. I know the honey mustard at my favorite local restaurant is not gluten free . Luckily they have an amazing housemade maple viniagrette...
  2. Hmm, not sure I can limit myself to ten. 1. Greek yogurt with a little bit of honey. 2. Deviled eggs (I hardboil them ahead and make them as I want them) 3. Crunchmaster crackers with spinach artichoke dip. 4. Popcorn (my popcorn machine was the best Christmas gift ever!) 5. KIND bars 6. Ice Cream (especially peanut butter & chocolate) 7. PB...
  3. Like many of the above posts, I started out loving Udi's but it has been super inconsistent lately and for the price I just can't do it. I have switched to Rudi's which is actually a little cheaper in my area and in my opinion tastes much better. I also love the Against the Grain baguettes. I make subs on them or eat them dipped in olive oil and spices...
  4. I'm on the weight gain side to which was great for me because prior to my diagnosis I had lost an extreme amount of weight in a very short period of time. I needed to gain some of it back because I was verging on skeletal and it was not healthy looking. I had started to even out until recently when I started to lose weight rapidly again. Who knows?
  5. No idea what to make for dinner tonight yet. Maybe chili bake topped with cornbread. But last night I made chicken and dumplings using the gluten-free bisquick. It was super tasty and even better for leftovers for lunch today. I didn't really follow any recipe and added cut up red potatoes and carrots to add a veggie component to it.
  6. It's not a complete listing by any means but I got the Celiaccess app on my droid and it also allows you to use a bar code scanner to check gluten free status. I hope they continue to add products but they do have a pretty good start. I also just noticed when searching for gluten free cookies that this program is great if you shop at Walmart because they...
  7. I personally would have done the same thing and not taken the medication. I hate having to deal with the pharmacy regarding any of my prescriptions. Last time I needed an antibiotic, it was a generic that did not come from the normal manufacturer that I know to be safe. It was the middle of the night and I couldn't get through to anyone at the manufacturer...
  8. I'm slightly confused. I went to the website of the company that at least used to make them (almondy) and I don't even see wheat starch listed as an ingredient. Did the manufacturer they use change? Because these are the ingredients I see on the website: Sugar, egg white, water, vegetable fat, glucose syrup, cream, almonds, apricot kernels, egg yolk, condensed...
  9. I just tasted my first Udi's product. Their lemon struesel muffins are amazing. I microwaved it for a few seconds since it was still frozen and yummy. I just devoured it in a few seconds. I did wish the lemon flavor was a little strong and that there was more of the sugary topping. The size was amazing and they were light and springy. Just need a little more...
  10. I forgot about my attempt at eating the Enjoy Life Granola. It was so hard and impossible to enjoy. I felt like my teeth were going to fall out of my head. Ouch! Actually, the only good granola I found was made with gluten free oats, but I have to be careful how much I have because it seems to cause a slight reaction from time to time. May be CC since it...
  11. I would love to know the pricing and if anyone knows which location have the gluten free option. I'm in East Lansing and would love it. I'm hoping to head to Guido's this weekend to pick up some gluten free pizza & breadsticks but if Cottage Inn has reasonable prices (vs. $30 for a small pizza) I would definitely switch it up.
  12. I loved Gluten Free Girl and regularly try to recreate recipes from her Gluten Free Goddess blog. Such a great read because it isn't dry, it's a story and it explains a lot and just reading about someone else getting through it was very helpful for me in the beginning.
  13. Hmm, I have quite a few of my least fave: ~Rice Pasta: It was everywhere at the food co-op by me so I had to try it. It turned into a big giant lump of mush and tasted just as good . I could try it again and maybe my tastes have changed but it was horrible and I was sure I was never going to make it. ~ Glutino Breakfast Bars: Trying to gain some...
  14. Sad, today I went back and the mixes are gone. And at the local grocery, the are $4.50 each. So sad. Made the banana bread but used strawberry-banana baby food, instead of mashed bananas. So good!
  15. I just bought the Crunchy Vanilla Sunrise and have yet to try it but it looks great. I love Nature's Path, Mesa one so I'm hoping this is just as good. I just have to run and buy some more soy milk so I can try it.
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