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hannahp57

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Everything posted by hannahp57

  1. hannahp57

    ARCHIVED Z Pizza

    hannahp57 replied to terri's topic in Gluten-Free Restaurants

    I just went to zpizza in raleigh. I got my own gluten-free pizza while my husband sister and friend all got their own regular pizzas. we were all very impressed. my husband liked mine better none of us would have expected that huh? i was very impressed. the minute i said gluten free the cashier started telling which toppings were safe and then he apologized...
  2. hannahp57
    I am not as experienced as some others but i thought i would throw in as well. I will have been three years without gluten this august. in this time i have learned that there are two mixes i like a lot. Pamela's is by far my top favorite. I love. good taste and texture. my gluten eaters enjoyed it! my second favorite is gluten free pantry sandwich bread...
  3. hannahp57
    My husband was looking up safe alcohol for me to drink. He prefers beer which is made with wheat if i understand correctly. Anyway, he read that any distilled liquor is safe, even if made with a gluten containing grain. Does anyone know if this is true. What do you drink without any ill effects? Also how do you find out if a drink is distilled or not? I am...
  4. hannahp57
    We all remember the first few days. I even cried on my first shopping trip..haha but i have always worn my feelings o my sleeve. But no worries, it gets much easier as time passes. Have you visited a health food store to stock up on flours and such. Ask any questions because there are some real pros on this forum. I, myself, have been gluten free for...
  5. hannahp57
    I have Roben Ryberg's cookbook "You Won't Believe It's Gluten Free" Since I don't have her express permission to share a recipe I will go ahead and make sure she gets credit Her cookbooks are AWESOME so even though i haven't tried this... it looks easy and i have never had one of her recipes flop. Does you daughter have any other sensitivities? The...
  6. hannahp57
    i would have to guess it would turn out gummy. because i noticed in some recipes my biscuits (or whatever) would come out gummy. when i used smaller amount of xanthan they weren't as gummy. so im going to guess that more would lead to a gummier product. i am curipous though! let us know!!! that texture is going to be the strangest thing
  7. hannahp57
    I feel you there! I always had to ask when i lived with my parents. now that i am married my husband has his butter which he is allowed to gluten to his little hearts' content and i have my own nice clean safe butter. i did however convince him to get enough peanut butter out of the jar with the first swipe of the clean knife! i know its not something...
  8. hannahp57

    ARCHIVED Salsarita's

    hannahp57 posted a topic in Gluten-Free Restaurants

    I just need a place to vent where other people will actually know how I feel. There's a mexican place where I live called Salsarita's which is mexican and kind of a fast food. like subway, you order your food and they make it in fron of you. well i looked it up online to decide which foods i could safely have. The chips were safe and the queso. Some of the...
  9. hannahp57
    Stolly I used the recipe you just posted but with 1/4 C peanut butter chips and 3/4 C choc chips. YUMMY!!! Rice chex have become a staple around my house now
  10. hannahp57
    I just wanted to tell evertone that I baked the roll variation of the wheat free bread mix. it was AWESOME!!! I called my older sister back home and told her that she needed to talk to the grocery store there and request they order it. Back in oklahoma. It rose! it tasted wonderful and it didn't have any weird texture or aftertaste mmmm...
  11. hannahp57
    I bought a box of the honey nut chex that said gluten free. I got home and poured a bowl and chowed down. an hour later and i was too tired to move and my stomach was cramped up. I never got sick just the pains. I cannot say whether it was the chex or not... i haven't tried them again. I think maybe take them back out of the diet and re-introduce them later...
  12. hannahp57
    I found it and will be attempting it later this week sometime. my sister is in town and we're going to visit a beach = picnic sandwhich lunch because greasy fastfood is a no go we are also going to visit charlotte because we haven't seen it yet. i hear it is a beautiful town. i am originally from Oklahoma and you would not beleive how much more stuff...
  13. hannahp57
    if wholefoods brand really is equivalent of gluten fre pantry then it would easily win my vote. i LOVE gluten free pantry cakes. they are SO good. i baked the white cake for our wedding and my husband ate half of it! and the chocolate is always in my cabinet because i just love cake. its not dense, and i cant tell you there's much of a difference between...
  14. hannahp57
    This does sound good. peanut butter and chocolate is an awesome combination! thanks for posting!
  15. hannahp57
    thanks! the website doesn't have their product list right now so i have no idea whats there! i've heard good things about pamela's bread mix and since my three last attempts to bake bread from scratch failed miserably we'll see if i can get this to work
  16. hannahp57
    Hello has anyone from north carolina seen the pamelas bread mix on the shelves anywhere. i have looked it up online but either the health food store doesn't have a product list or its not on the website. thanks all!
  17. hannahp57
    i think you are off to a good start. it will take some time to see results. i recommend talking to your doctor about getting diagnosed. my doctor never gave me a test and now i wish i had. further, some people experience improvement within days. it took a bit longer for me. i was so sick i was down close to 100 lbs and i am 5'8"...i had some of the same problems...
  18. hannahp57
    i recently started replacing my brown rice flour with sorghum and i like it much more. so far it seems to be less grainy. but i haven't done a lot with it so that is just my first observation. I freeze all my flours and store my starches in airtight containers (i seem to use them more quickly). other than that the previous poster seems to have covered the...
  19. hannahp57
    i made these already. the first time i changed the reipe quite a bit. i cut back on the brown sugar (maybe 1/4 C less) i cut the chips in half i baked in a much smaller pan than a 13x9... maybe a 5x9 can't remember off the top of my head. i baked for the alloted amount of time and they weren't done in the middle so i cut the temperature back to...
  20. hannahp57
    I would say the garbanzo bean flour. Bean flours are generally known for their very strong flavor and aroma. Some people like them, while others hate them. I hate them. Next time i would either not use it or mix other flours with it to take away from the overly strong taste
  21. hannahp57
    hello! i also live in north carolina what area are you in? near fayetteville (where i live) there are two apple crates close by and the harris teeter has a good selestion. even the Fort Bragg commisary has stuff which completely shocked me in a good way then there are a couple whole foods in raleigh and in cary... maybe in charlotte. i know...
  22. hannahp57
    jhow I LOVE that idea. i have read that some of the lean cuisine meals are gluten free but probably not enough to ust eat those. Maybe you can use that for a meal here and there though while you're using these other weight loss tools.... wish you luck! i lost 35 pounds before being diagnosed and then gained it back about 8 months afterward......
  23. hannahp57
    Is this the recipe you were talking about? It showed up when i googled sneaky waffle recipe it looks pretty interesting... might have to try it one of these days 6 eggs 1 golden delicious apple, cored and peeled 1 pear, cored and peeled 1 lg carrot Shred the fruits and carrot. Put the shreddings in a cheesecloth or other clean cloth, and squeeze...
  24. hannahp57
    I wanted to clarify on the directions because if i have any doubts i will inevitably mess it up! haha but do you mix the first set of ingredients and then the second and then add them together before the yeast mixture is added? also do you think this would make good rolls? you said it holds shape well..so that made me think. any suggestions there would...
  25. hannahp57
    I use this recipe from The Gluten Free Kitchen by Roben Ryberg. I have used both kinnikinnick graham crackers and pamela's cookies and both have turned out very nicely Here you go: Cookie Crumb Crust 1 1/4 C finely cruched cookies (about 10 to 12 medium cookies) i ususally use a food processor 1/4 Cmelted butter Combine all ingredients in pie pan...
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