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homemaker

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by homemaker

  1. I just came across this fun new product for kids! This is a quote from the Arrowhead Mills website! Check it out... "Kids love baking and now those with gluten sensitivity don’t need to miss out on the fun. New Arrowhead Mills Gluten Free Bake with Me Cupcake Mixes, available in both Vanilla and Chocolate, are the perfect solution to classroom and party t...
  2. Yeah I noticed that...there seemed to be SOY in alot of their products....I am blown away at how both soy, wheat and so many other substances are in just about everything we either eat or put in our bodies!
  3. homemaker

    ARCHIVED Dr. Kenneth Fine (enterolab)

  4. Been gluten free for just under 2 months now and I have discovered my savior in the form of Almonds for my withdrawal symptoms... I have been ravenously hungry with wide swings in what feels like low blood sugar....I nimble on them all day...at this point I am not thinking about any weight issues I am just trying to get through the day! Makes...
  5. I just found out that Burts Bees has many gluten-free Products...they don't have a list however... What I did...is went to the Burts Bees website and selected the products I was interested in... and then called the toll free number....I had a wonderfully patient young woman who went through a long list of product inquiries...I would recommend this...
  6. I have never tried Van's waffles, I have been making my own and freezing them.... I use Elizabeth Barbone's Recipe in her "Easy Gluten Free Baking" book A FANTASTIC BOOK !!!!!!!!!!
  7. I have tried these chicken nuggets at Whole Foods and they are very good ...The Gluten Free Mall online has them too... gluten-free Chicken Nuggets Also the trick to making homemade chicken nuggets is make sure you don't overcook or under cook your chicken nuggets.... If you overcook them they will taste tough...kids are so fussy with texture! LOL ...
  8. My withdrawal symptoms are...I am still going through them.... Jittery Low Blood Sugar Crashes And.....Hungry VERY Hungry...
  9. It would be a good idea to check with your personal physician on this...there are many reasons why persons pass blood clots... Many times they want to do a Colonoscopy to check up on things... just a look see up there to make sure things are "A OK".... Bleeding like that can be caused by hemorrhoids, polyps and other conditions...so it is very important...
  10. I found this interesting little article in Associated Content, where the author writes about Gluten Withdrawal... Open Original Shared Link
  11. I have been gluten free for about one month. The first two weeks seemed to go fine, my symptoms resolved and I was on the top of the world. Then the hungry horrors set in...and I swear I just about wanted to eat everything in sight! Along with the hungry's were wild blood sugar swings...Mostly in the morning and other times it would just hit randomly......
  12. I was wondering if any of you on a gluten-free diet experienced blood sugar crashes upon embarking on your gluten-free diet? I have been gluten-free now for about a month and have experienced some blood sugar crashes in the morning. The things that have helped just a bit, is later dinners, protein with my carbs, and a late night snack preferably a protein...
  13. Wow, I have not heard of this...I too seem to wake up around 3pm feeling that sort of weak in the knees blood sugar thing... How strange, I wonder why that is?
  14. Bob's Red Mill makes a Gluten Free Cornmeal.... You have to look to see if it says Gluten Free See link below... Open Original Shared Link
  15. Yes ... Bob's Red Mill makes a wonderful Gluten Free Cornmeal...I use it for the Cornmeal Pancakes that I make... Kids love these Cornmeal Pancakes 1 cup of gluten-free All purpose Flour Blend (I used Namaste Perfect Flour Blend, the xanthan gum is included in this) 1/3 cup cornmeal (I used Bob's Red Mill Cornmeal because it is declared Gluten Free...
  16. Cornmeal Pancakes 1 cup of gluten-free All purpose Flour Blend (I used Namaste Perfect Flour Blend, the xanthan gum is included in this) 1/3 cup cornmeal ( I used Bob's Red Mill Cornmeal because it is declared Gluten Free) 1T Sugar 1 1/2 teaspoons Baking Powder 1/4 teaspoon Baking Soda 1/4 teaspoon salt ---------------------------- 1 large egg...
  17. I use Bob's Red Mill Gluten Free
  18. I am a soapcrafter and I know that fragrance companies do not divulge their fragrance ingredients to anyone...they say it is proprietary and that is totally legal, not right, but totally legal. I believe their response to very genuine. I have come head to head with fragrance companies and they are all the same....it really should change. Reputable companies...
  19. homemaker

    ARCHIVED Dr. Kenneth Fine (enterolab)

    We all have differences regarding how celiac and related disorders be diagnosed, but you know folks? I guess we can all agree on this... If gluten causes ya trouble .... you shouldn't be eat'in it! Peace and Truce .... (((((((((Hugs to all my gluten-free"ers))))))))))
  20. homemaker

    ARCHIVED Dr. Kenneth Fine (enterolab)

    I do not think it is abusive to put a child on a gluten free diet without a diagnosis. A parent knows his or her child, and they are entitled to make decisions for that child....If the child improves, then what more proof would a parent need... No parent wants to see their child in discomfort... I have a degree in Child Development and Family Relations...
  21. homemaker

    ARCHIVED Dr. Kenneth Fine (enterolab)

    You are entitled to your opinion....
  22. I found this on another Celiac Forum.... **THE FOOD ALLERGY & ANAPHYLAXIS NETWORK SPECIAL FOOD ALLERGY ALERT NOTICE** WHEAT ALLERGY ALERT October 23, 2009 Unilever United States Inc. is recalling mispackaged tubs of
  23. WOW That is what I put in the meatloaf! Ancient Harvest Quinoa Flakes! The effect was immediate! I had an immediate sense of fullness, bloating, nausea, indigestion...I felt sick all night! I WAS GLUTENED...... Wow I am new at gluten free...and boy was that a wake up call!
  24. Made a meatloaf last night and added quinoa flakes and for the first time since going gluten-free I felt like I had been glutened. I had heard in a Celiac Lecture that although quinoa doe not have gluten, it is similar in molecular structure to wheat, and sometimes your body will react like it has eaten wheat.... Have any of you had troubles with...
  25. I got this from the Snickers Site Open Original Shared Link
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