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homemaker

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by homemaker

  1. homemaker
    What I would do ...if you wanted to experiment and use only Domata Flour...is to Add up the cups like you said and use only Domata Flour but leave out the Xanthan Gum because Domata Flour Blend has Xanthan Gum added already... But again I do not know how it will turn out because the recipe calls for other flours... The only way to know is to try...and...
  2. homemaker
    Yeah...I have been gluten free for about 6 weeks and my "roids" are much better. Mine were internal but prolapsed....and they would bleed if I strained too much.... I had chronic constipation and IBS type symptoms and those subsided within days of going gluten-free. Because my system is still healing I have to be careful of foods..especially high fiber foods...
  3. homemaker
    According to Domata Flour's website their All Purpose Flour contains... Rice Flour, Corn Starch, Tapioca Dextrin (Flour), Xanthan Gum So you shouldn't have to add extra Xanthan Gum to your recipe if you use only Domata Flour Also you should not try to add another flour into your Domata mix without adding some Xanthan Gum to that added portion You certainly...
  4. homemaker
    NOTE...I just noticed that I did not write cups down for the brown sugar in the recipe .....you all probably figured that out LOL I meant 1/3 Cup Brown Sugar
  5. homemaker
    Hey that is a great idea! That is the beauty of gluten-free Baking ....we are trailblazers....Why do we have to settle for yucky bread? We can just keep trying and expect that there will be alot of failures...but like I said before, the failures make great bread crumbs! There are definitely tricks to baking gluten-free Breads...They are actually faster...
  6. homemaker
    The milk powder helps make better toast..it browns better, adds protein and moisture...but lots of other things can do that as well.... I would absolutely try to replace the water with milk...I can't guarantee anything..but I made so many breads that did not come out...don't get discouraged just fiddle with the ingredients until you get it right...each...
  7. homemaker

    ARCHIVED Atlanta/peds Gi

    homemaker replied to Liddle4's topic in Doctors

    I was on the Clan Thompson Celiac Website and they had a few Docs listed under Ask the Doctor... And this one was from Atlanta...Other than what is below I don't know of him personally... Dr. Jeffery Lewis received his undergraduate degree from Emory and graduated from Wake Forest University Medical School in 1989. From 1992-95 he was a fellow in gastroenterology...
  8. homemaker
    I have pasted the e-mail below Thank you for contacting Neutrogena
  9. homemaker
    I just stumbled upon this... gluten-free Stuff...most of the products I looked at say gluten-free Open Original Shared Link
  10. homemaker
    Cosmic Joke you got that one right.... Veggies good idea...the winter squashes are now out here in New England...sounds like a good idea...sounds filling..and filling is good...
  11. homemaker
    Well Gluten Free for 6 weeks.... I am just plain having a tearful day today...For the most part I have tried to remain positive...but sometimes the whole thing just plain "gets to you" .... Waking up in the morning weak shaky and hungry...I am so hungry I could eat my right arm off or gnaw the woodwork I don't think I have had just a good cry over...
  12. homemaker
    I also get that sensation but more vertigo...due to head positioning...I have Benign Positional Vertigo or BPV
  13. homemaker
    I too tested negative...Went gluten free anyway...and felt so much better! You could always give it a try!
  14. homemaker
    Both my pinkies are very short...and tiny....
  15. homemaker
    Well...Here is my story... I am 55 years old...and I am six weeks gluten-free and up to six weeks ago , I did not know what Celiac was..I had gone to a family cookout where I learned that my Sister had been Dx with Celiac...Well I started to do some research and then began to wonder...if I was not having many of the same symptoms... Constipation I never...
  16. homemaker
    I bought those...they are great! The only problem is that when you use them in soup...cook them and then put them in before serving...and don't over cook...I cooked mine and put them in the soup and they broke up .....they are very small rings ...smaller than Spaghetti O's but I don't see why they wouldn't work...but they get mushy so be careful about cooking...
  17. homemaker
    I am not sure, I have not tried it in a breadmaker yet...It is a large loaf so you would have to have at least a 2lb bread loaf capacity. and usually the wet ingredients go in the bottom, then the dry ingredients with the yeast on the top and you would just leave the sesame seeds and extra egg that was for the glaze out of the recipe.... I say, try it,,...
  18. homemaker
    For me it was only when I went gluten-free for the first time did I have a sense of incredible hunger......Hope my hunger levels off....
  19. homemaker
    I am not sure, I have not tried it in a breadmaker yet...It is a large loaf so you would have to have at least a 2lb bread loaf capacity. and usually the wet ingredients go in the bottom, then the dry ingredients with the yeast on the top and you would just leave the sesame seeds and extra egg that was for the glaze out of the recipe.... I say, try it,,...
  20. homemaker
    I was wondering the same thing...whether the Xanthan Gum had been left out... Why just today I tried to use my Namaste Perfect Flour Blend in my old Blueberry Bread recipe and it was not the same...Now I know that Namaste Flour Blend has Xanthan Gum in it...but sometimes when you try to just substitute a flour blend with an old "gluten" recipe it just...
  21. homemaker
    gluten-free Baking can be tricky ...don't give up! I have had better luck following the recipes in Cookbooks like Easy Gluten Free Baking by Elizabeth Barbone and Gluten Free Baking Classics by Analise G Roberts...they have been pretty no fail...after MANY flops! LOL Hang in there Betty and don't give up!
  22. homemaker
    I usually bake with several flours and have one flour blend in my cupboard which I have also not been satisfied with.....I have ordered Jules Flour and I should be getting my flour next week.....I was on the fence with the price too..BUT when I calculated out what I was paying for my usual Flour Blend it calculated out (with free shipping) to be cheaper...
  23. homemaker
    Great Idea! I will have to look into that! Anything to save $$$$ Grocery Shopping can get VERY pricey!
  24. homemaker
    soulcurrent ...I am finding for myself anyway, that since I have gone gluten-free, I am more in touch with my body signals and that is a GOOD thing! I am learning to "tune" in to what my body is trying to tell me. I think it is a learning curve for many newly diagnosed to get in touch with what is good for our body and what it not... I think when newly...
  25. homemaker
    MAKE YOUR OWN gluten-free BREAD CRUMBS Note: It might help to dry out your bread slices first for a few days gluten-free bread seems to take a long time to dry out for some reason Place stale bread slices in the oven, set at 225
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