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homemaker

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by homemaker

  1. homemaker
    wow another Mainer...I am a few miles south of Bangor...
  2. homemaker
    I like Jules Flour for everything..But with my yeast breads I only use about 1 cup of Jules and add other flours...with a little extra xanthan gum....Even better there is NO grit with JULES flour and it makes fantastic pastry crust...AND pound for pound the cost is cheaper if you buy in bulk with free shipping. You can also order a sample size to check it...
  3. homemaker
    I was thinking ahead for some holiday baking ...(now that I have been practicing) and I was hoping to make the "family" Christmas Cookies with Jules Flour ....I called Cake Mate to ask about 3 specific Decors... Gluten Free NONPAREILS RED CRYSTALS GREEN CRYSTALS ALL THREE ARE GLUTEN FREE ON A NON-SHARED LINE Cake Mate 1-877-726-8793
  4. homemaker
    I do not know about Kitchen Bouquet but Gravy Master is similar. The website info is below Open Original Shared Link Gluten Info We put no wheat gluten directly into Gravy Master. The hydrolyzed vegetable protein used in Gravy Master is corn and soy based, not wheat. It is wheat gluten that most sensitive people react to. Our supplier has informed...
  5. homemaker
    I have experienced those type of symptoms...usually when I have not eaten for over a long period of time...like overnight... Mostly when I first get up in the morning....
  6. homemaker
  7. homemaker
    Well I did not bake mine in the bread machine, I used a stand up mixer and let the dough rise in the pan for about 3/4 hour or so or until the dough came just over the top of the pan. If you bread machine is programmable you could program it for a longer rise time...
  8. homemaker
    The size pan you are using is just fine...I don't think you are cooking it enough...sometimes my bread takes at least 45-55 minutes. There is a trick to gluten-free breads and like you I used to bake my own gluten bread before going gluten-free....Gluten Free Baking is a whole new ball game... I find it helpful to insert a digital thermometer in your...
  9. homemaker
    My savior for my hunger was nuts...just plain gluten-free nuts no salt no coatings...especially almonds...they have all that protein and healthy oils that our bodies are craving for.....I am Gluten Free for 6 weeks and I was so hungry I was baking gluten-free Constantly to try to keep up with my hunger. Unfortunately gluten-free Cookies were not what my body...
  10. homemaker
    I have made roux several times with different gluten-free flour blends...I don't have much luck with just plain rice flours either... I can't wait to try Jules gluten-free Flour in my gravies...I just received Jules flour today and baked cookies and an apple pie...My hubby thought I had fallen off the gluten-free wagon! They tasted fabulous...with NO gritty...
  11. homemaker
    Bed and Bath has a good selection of Chicago Metallic Bread Pans of that size...
  12. homemaker
    It could be...check your breakmaker's manual...Your machine might be able to select the length of time it bakes for a darker crust....
  13. homemaker
    I had those troubles too... Just a few questions... Do you use a breadmaker or do you use a mixer and oven method? and what size pan do you use...if you use an over method There is a slightly smaller pan than the usual size 9x 5 The size pan by Chicago Metallic is their 1 lb bread pan Dimensions 8 1/2" x 4 1/2" x 2 3/4" high this should give...
  14. homemaker
    I VOTE ...FOR ...GLUTEN FREE...
  15. homemaker
    There is also a great blog called "The Gluten Free Homemaker" she has a great sorghum recipe too...I like to increase the sugar in this one... It is a favorite Gluten-Free Sorghum Bread (credit to the Gluten Free Homemaker) Ingredients * 1 1/3 c. sorghum flour * 2/3 c. brown sweet rice flour ( I use white sweet rice flour) * 1 c. tapioca...
  16. homemaker
    Either is fine...but it will last longer if you completely cool it, slice it and place the slices in a zip lock bag and take out the slices as needed... Enjoy! Don't be afraid to experiment... and have some fun with it...have the kids help, they will love it!
  17. homemaker
    Great Job...I love Sorghum Bread...I find Sorghum Bread to be the best bread for sandwiches...I love the flavor...so much better than store bought...
  18. homemaker
    What flours did you end up using? Usually flour blends have their own Xanthan Gum in then already...But if you use plain gluten-free Flours then you need to add the Xanthan Gum
  19. homemaker
    I am not sure...You could wait until its done...
  20. homemaker
    I just went to the Jennie O Turkey Website and this is what they had listed as Gluten Free Products Jennie-O Turkey Store
  21. homemaker
    Might be OK...let us know how it turns out!
  22. homemaker
    Usually the owners manual will tell you and give suggestions...
  23. homemaker
    Phew...that's a relief....maybe it is just the fiber in the nuts... I know that Fisher Nuts do not have that statement on their package...
  24. homemaker
    My goodness....you think I would read labels...boy I am new at this... I have been nibbling on nuts because I have been so hungry and wondering why my stomach is off... Well right there on the back was the words Processed in a facility that has wheat and tons of other allergens...duh I guess I am still learning I think Fisher Nuts are ok.....
  25. homemaker
    Like Julia Childs said..."Be Fearless...and...Never Apologize....Go for it! All you have to gain is better tasting bread! And don't give up....
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