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homemaker

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by homemaker

  1. homemaker
    Great! Good to hear you found a great mixer....Take your time while learning to bake gluten-free...I made lots of FLOPS at first! But save your flops and make bread crumbs from them.... Don't get discouraged just keep at it...and remember it is the long term savings, in the end. The more you practice the better you will become...and don't give up!
  2. homemaker
    Canned fruits like peaches and pears is all my stomach can handle right now...if I eat raw fruits it is not a pretty picture...except bananas Bananas are OK...I like bananas on my gluten-free Cornflakes...YUM!
  3. homemaker
    Hi Emily....Welcome you will find us very friendly!
  4. homemaker
    soulcurrent have you tried Lundberg Rice Cakes? Open Original Shared Link They claim Gluten Free on their website.... Open Original Shared Link
  5. homemaker
    I have also have been sure to eat more during the day just to reassure my body it is not starving. I nibble on nuts, especially almonds, it seems to hold the hungry horrors away. The night times are difficult especially if I don't eat too much during the day...and the early morning hours before breakfast. I usually try to have a breakfast that does not take...
  6. homemaker
    Gluten Free Multi Grain Bread (This makes fantastic toast and sandwich bread) (Note you need a large stand up mixer for this recipe) DRY INGREDIENTS 2 Cups Brown Rice Flour
  7. homemaker
    Oh...and I just toasted it for the first time this morning...OMG it was marvelous...just like gluten bread... I think I have something here...
  8. homemaker
    I find it more economical to keep many types of flours in stock...its expensive at first but in the long run it really pays... I keep: Brown Rice Flour, White Rice Flour, Tapioca Flour, Sorghum Flour, Cornstarch, Potato Starch, Xanthan Gum, Powdered Milk..or substitute always in stock because I love to bake. The initial investment is the worst hit to the...
  9. homemaker
    If your kids can tolerate Gluten Free Oats there is a great snack bar reicpe over at Bobs Red Mill... Open Original Shared Link Also Try this one... Gluten Free Peanut Butter Granola Bars (Found this online ....forget where though) Ingredients: 1/2 cup honey 1/4 cup brown sugar 1/2 cup peanut butter (creamy or crunchy) or almond butter (if you...
  10. homemaker
    How many years have you been trying to live a gluten-free life? Two Months How often or many times do you think you've been hit with wheat? Once... Anyone been diagnosed with cancer, kidney or liver problems? NO Have you ever said "what the hell" and just ate something you aren't supposed to? NO What is your age? 55
  11. homemaker
    Gluten Free Multi Grain Bread (Picture Below) (Note you need a large stand up mixer for this recipe) DRY INGREDIENTS 2 Cups Brown Rice Flour
  12. homemaker
    I just took a loaf of gluten-free bread from the oven...a little over browned but otherwise a success...Hubby says I should open a gluten-free Bakery! This is a Mulitgrain Loaf...which is a take off from Elizabeth Barbones Everyday Sandwich Bread
  13. homemaker

    ARCHIVED Frustrated

    homemaker replied to minton's topic in Doctors

    I also know how you feel...(I also feel a rant coming on...please forgive me).....I also have been treated very poorly by physicians...I also think that ang1e0251 is right however...We do expect our Dr's to treat us differently than they really do...not that our expectations are a bad thing....Unfortunately they are not taught that way in medical school....
  14. homemaker
    I agree ....sounds like good advice....Go gluten free and see what happens....
  15. homemaker
    Just one question how did you test very high for milk allergy and moderate for gluten allergy? Your celiac panel seems negative....but as we know many of us test negative....
  16. homemaker
    Welcome to the forum and thank you for sharing your story. I think perhaps all of us have our stories to tell, we walk a hard road with Celiac Disease and Gluten Sensitivities so very under diagnosed. You are a very courageous human being like all of us who struggle.... I too, do not have a "gold standard" diagnosis...sometimes I struggle with that too...
  17. homemaker
    Cream of Rice is still widely available in the North East in Grocery Stores...so I guess it must still be around
  18. homemaker
    I just wanted to chime in with a recipe I found using gluten-free Gingersnaps... I hear that it is great for pumpkin pie? gluten-free Gingersnap Pie Crust Recipe Ingredients: * 2 cups ground gluten-free ginger snap cookies (35 to 38 cookies) * 2 Tbsp sugar * 1/3 cup butter or margarine, melted Preparation: Preheat the oven to 35...
  19. homemaker
    Hi Fellow Maine-iac! Hampden Natural Foods has them frozen...Also at Natural Living Center I think.... I think the name of the baker is Scotts Baked Goods I went to the website and there is a map showing locations and it seems that all the Pats Pizza's have them...It even listed Hannaford Brothers They are probably in the Organic Section in the Frozen...
  20. homemaker
    You probably did not see that part...because I came back and edited my post after I thought up that idea!
  21. homemaker
    Try this one... Might be too crunchy...but worth a shot... Natures Path Organic Whole O's You could soak them a bit to make them softer
  22. homemaker
    Oh Yum Potato Chips ...what kid could argue with that! I might just try those myself...
  23. homemaker
    Just a note...if you cook yourself ....Lea & Perrins
  24. homemaker
    You can also make an Evaporated Equivalent to Evaporated Milk by using Soy or Rice Powder.... I have seen some at my local health food store... Equivalent: Approximately 2 cups of Evaporated Milk Ingredients: * 1 cup Soy or Rice Milk Powder * 1 cup Boiling Water Directions: Combine the two ingredients in a blender, and blend until well...
  25. homemaker
    That seems like a positive test to me! Just like a pregnancy test, no one is just a little pregnant! LOL One thing to remember is that if you go gluten-free prior to your endoscope it might skew your results.... You do have to eating gluten for the endoscopy to be accurate...
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