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homemaker

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by homemaker

  1. homemaker
    Whoops ...just noticed my spelling in my forum title...I mean two copies! Does anyone have any links about the increased risk of Celiac Disease with someone like my self having 2 copies of HLA_DQ2? Does anyone else out there have 2 copies of HLA-DQ 2? HLA-DQB1 Molecular Analysis, Allele 1: 0201 HLA-DQB1 Molecular Analysis, Allele 2: 0...
  2. homemaker
    This also is my first gluten-free Thanksgiving...I am grateful however that I was the one cooking...Luckily for me I had a couple of months warning...I was able to save some gluten-free Bread for Stuffing, practice with gluten-free Pie Crust and research gluten-free Turkey etc...etc...etc...but you know...it sort of hit me too, the kind of planning it takes...
  3. homemaker
    That was my thought as well...Who would have thought that normal BM's could be so exciting! I suffered from chronic constipation my whole life...and went gluten free and had normal BM's for the first time in my life...I also will never go back...
  4. homemaker
    HAAA !!!! no really I am serious...I am totally curious about having more than one HLA-DQ 2 genes.. does anyone have any good links regarding increased risk...I have 2 kids...
  5. homemaker
    Thanks for posting this...I have wondered the same thing...I have been buying the generic brand...but now plan to buy Argo Cornstarch from now on...I have been unsure as well...all I see is corn starch listed on ingredients..but how do we know what equipment it is prepared on?
  6. homemaker
    My bloodwork was negative and I did not have an endoscope down...my Doc I went to for the blood test basically told me to go out an celebrate with a bagel...after my blood test came back negative...
  7. homemaker
    Just got my Enterolab results...and I wonder what the Genes mean... how high a risk am I and what about my kids? Am I a super Celiac? HLA-DQB1 Molecular analysis, Allele 1: 0201 HLA-DQB1 Molecular analysis, Allele 2: 0202 Serologic equivalent: HLA-DQ 2,2 (Subtype 2,2) Fecal Anti-gliadin IgA: 9 Units Fecal Anti-tissue Transglutaminase IgA...
  8. homemaker
    I now have been gluten free for 2 months now...and yes I feel so much better....an almost total turnaround intestinally....
  9. homemaker
    Yeah it does sound like 2 Celiac Genes...yikes My IgA was just under 10 at 9 units and my Ttg was 10 after being Gluten free for over one month... Not that high but my fecal fat was very high...geeezzz I am glad I went gluten free!
  10. homemaker
    I would like that answer too! I also have HLA-DQ2 plus what I think is a subset of that ...I am so confused
  11. homemaker
    Thanks Janie...I was gluten free for over one month when I sent in the test to enterolab...and am now 2 months gluten free...and I am feeling better... I wish I knew more about what my gene test means... Does it mean I have 2 Celiac Genes?
  12. homemaker
    Subtype 2-2 ????
  13. homemaker
    A) Gluten Sensitivity Stool and Gene Panel Complete *Best test/best value Fecal Anti-gliadin IgA: 9 Units Fecal Anti-tissue Transglutaminase IgA: 10 Units Quantitative Microscopic Fecal Fat Score: 1267 Units Fecal Anti-casein (cow's milk) IgA: 6 Units HLA-DQB1 Molecular analysis, Allele 1: 0201 HLA-DQB1 Molecular analysis, Allele...
  14. homemaker
    I just heard back from Colgate Palmolive... Thank you for contacting us with your question. We appreciate the opportunity to provide information regarding grain derived ingredients in Colgate Palmolive products. We do not intentionally add gluten to the following Colgate Palmolive products. However, we cannot guarantee that the ingredients used are...
  15. homemaker
    Glad it worked out well for you....Cinnamon and Raisins...WOW sounds deilsh! ENJOY! I will have to try that!
  16. homemaker
    It is so interesting what your doc said about your body "clinging to every calorie consumed". My story is similar I was overweight as well... ..I also lived on 1200 calorie diet and had difficulty losing weight...and it was only when I went gluten free did my hunger hit...as I posted above... "It was as if my body was trying to hold onto the the food forever...
  17. homemaker
    Like most recipes ....you can substitute other flours...but the recipe works best with a sweet rice flour either brown or white... The sweet rice flour adds an extra something to the bread...but you can try brown rice flour and see how it comes out...
  18. homemaker
    Yeah I am still waiting ...it will be 2 weeks one day....they say 3 weeks...at least... I had to wait a week after finally receiving the test because I was on fish oils...and if you are taking over 1000mg of fish oils they want you off of them for at least one week before testing...so I waited the week...and sent them in...now I just wait...
  19. homemaker
    Gluten-Free Sorghum Bread Dry Ingredients 1 1/3 c. sorghum flour 2/3 c. white sweet rice flour 1 c. tapioca starch (or Jules Nearly Perfect Flour Blend) 1 Tb. yeast 2 tsp. xanthan gum (or 1
  20. homemaker
    I noticed something on Enterolabs website that might be helpful... "If my antigliadin antibody levels are only mildly elevated, does that mean I can eat some gluten? This question is more "wishful thinking" resulting from the mind trying to turn a positive test into what might want to be called "low positive" or even the equivalent of negative. However...
  21. homemaker
    I also noted this on my trial stuffing that I made up before Thanksgiving....It seemed as though I had to add alot of liquid or something...maybe others can commnet on their experiences...
  22. homemaker
    Oh my ...yes I would love for you to post the flour mix..(jules).... I have found that I like her flour for some things...only Great for Gravies Pie Crust etc... but I love her flour in my flour blends that I make up for myself with Brown Rice Flour and White Rice Flour I also add a cup of her flour to my yeast bread recipe...but using her flour straight...
  23. homemaker
    What is the harm in going Gluten Free? You have everything to gain...My bloodtests were negative and I did not even have the biopsy...My sister has Celiac and I was symptomatic...so I just took the leap...and I do feel better. My intestinal complaints are totally gone...
  24. homemaker
    I was overweight before going gluten-free. Before I went gluten-free I had terrible constipation, bloating and gas. It was as if my body was trying to hold onto the the food forever...perhaps to squeeze every ounce of nutrients out of what I ate....I had no anemia.... Today, being gluten-free for only 6 weeks...I can say that my body feels starving...I am...
  25. homemaker
    This is also my first gluten free Thanksgiving...I have been practicing making my own bread...and I have been saving the end slices...and the loaves that did not rise very well and I have been making them into bread cubes for my stuffing...I plan on toasting them a bit before I use them...I have about 10 cups now enough to stuff a BIG Turkey! I have made...
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