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psawyer

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by psawyer

  1. psawyer
    You can't. It won't be listed on the package. At best, you will find the number of ppm they test for. The amount actually present is less, usually much less.
  2. psawyer
    Happy Birthday!
  3. psawyer
    Dress? Jacquie? Em, I want some of what you must be smoking!
  4. psawyer
    We use the bread regularly, and have been doing so for years. Rudi's and Udi's are not easily found in the Toronto area, but lots of stores carry Glutino. Our personal favorite is the corn bread with fiber.
  5. psawyer
    So, Jacquie has a "hot" date with Tony the appliance technician in the morning. I'll be minding the store.
  6. psawyer
    The site the link attempted to access is named after the largest river in South America.
  7. psawyer
    I haven't been here much lately with updates. Canadian Thanksgiving was two weeks ago. We usually do our semi-annual makeover that weekend, but only got to it today. The weather has been unusually warm, and then it rained for a week. Today was cool, but pleasant and dry. The summer deck stuff is put away for the season, the squirrel bird feeder is up...
  8. psawyer
    Shauna, you are right that Campbell's does not certify this product as gluten-free, because they do not test it. That does not mean that it is not safe for a typical celiac to consume. BTW, the Campbell's products sold in the US and Canada have different ingredients and which ones contain intentional gluten varies from country to country. Campbell's Canada...
  9. psawyer
    That would probably make a decent cream of tomato soup. This is a pasta casserole loaded with cholesterol. The tomato "sauce" is an undiluted can of Campbell's tomato soup. There are no other liquid ingredients. We tried it once with tomato paste, but the result was far too dry.
  10. psawyer
    Nothing in that ingredient list is of concern to me with respect to celiac disease.
  11. psawyer
    We have been searching for years without success. We, too, have a family recipe that we always made with Campbell's.
  12. psawyer
    Thanks, Davey. That should be required reading for everyone, especially the comments by Nanna Mossberg.
  13. psawyer
    The poster is in Ireland. That is NOT a typo--in Europe some foods with as much as 200 ppm can legally be labeled gluten-free.
  14. psawyer
    Note: the site linked to requires registration for access.
  15. psawyer
    Open Original Shared Link If you don't see "wheat, rye, barley, barley malt, oats" on the labels, its not there, or hidden in "flavors, starches, etc."
  16. psawyer
    Now there was a dysfunctional phamily. But there is nothing in common between Peg Bundy and our beloved Rachelle.
  17. psawyer
    No such list exists that I know of. Lists are dangerous to rely on, as products are constantly changing. Your item could be different because it is newer (or older) than the information in the list.
  18. psawyer
    that would certainly be my advice to you.
  19. psawyer
    Very old topic. If I recall correctly, Glutino has a couple of gravy mixes. All of their products are gluten-free.
  20. psawyer
    Whoever told you that is misinformed. Sometimes there is a sauce or gravy packet with the turkey that contains gluten. But this question comes up every year, and it always seems that there are plenty of safe options for everyone.
  21. psawyer
    Most mainstream manufacturers do not test their products for gluten. 99% of the market don't care and don't want to pay extra. I use such products all the time. No worries.
  22. psawyer
    An ectopic pregnancy is when the fetus is growing in the Fallopian tube instead of the uterus. As the three previous responders (all of whom are mothers) have indicated, it is life-threatening to the mother. Your midwife seems uninformed. Please, get to an urgent care or ER TONIGHT!
  23. psawyer
    Lactose intolerance, whether temporary due to villous atrophy, or permanent, is not an autoimmune condition. No damage to your body tissue will result from ingesting lactose. You may FEEL like your intestines are being torn apart, but the symptoms will pass. Nobody will want to be downwind of you, and you may want to stay close to a toilet.
  24. psawyer
    To adjust the batch size of the recipe I shared above, most ingredients get adjusted proportionately. Using 1 lb instead of 1.5 lbs of beef: 2/3 cup of bread crumbs 2 tsp instead of 1 Tbsp of each herb I wouldn't change the pepper or the egg. Cooking time is the same regardless of the batch size.
  25. psawyer
    All that having been said, what Ravenwoodglass said was true then and remains true now. Modified food starch is almost always corn or tapioca. Although it theoretically could be wheat, I have never encountered such a case in North America in over eleven years on the gluten-free diet.
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