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anabananakins

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  1. anabananakins
    just for another data point, I tested negative to celiac and I don't the most common genes, but I'd read some of Dr H's research and since I had lots of balance problems in addition to the gastro stuff, I was determined to go gluten free even without a diagnosis. It probably took about 3 months before I noticed any improvment in the neuro stuff (yet only...
  2. anabananakins
    Hello all! Sorry, I haven't been around much at all. Welcome, new peeps! I am another Australian (Sydney) I can't imagine what the food offerings would've been like a few decades ago. I'll be gluten free 3 years this June and there's just more and more out there. I adore the new Purebred range, and even Country Life is now heaps nicer with the new recipe...
  3. anabananakins
    I haven't been around much lately but I am still so grateful to 'shroomie and many others for all their help when I was preparing to go gluten free. Even though I am not around so much, I am super grateful for them and that they are still here helping others who came after me. Thank you. I agree. I don't get any grief about what I do or don't eat...
  4. anabananakins
    My suggestion for that situation is to say something like, if you really want to try one of those pot pies then I'll be happy to keep you company but I'll just get a drink. And I'll say that we need to organise it so I can eat either before or afterwards. I don't want to deny someone the opportunity to try something they couldn't usually have (if they lived...
  5. anabananakins
    I take Zoloft which is also sertraline. I have suffered from depression and anxiety for most of my life and I have found Zoloft has really helped me. I was always really against the idea of taking antidepressants (they seemed so scary) and now I only wish I hadn't wasted so many years with that attitude. It is amazing not feeling anxious all the time...
  6. anabananakins
    It's much less common to have corn as an ingredient in Aussie products than it is in the States, MaxConfusion. Like Mack said, wheat is a huge crop here.
  7. anabananakins
    I meant to bring back the brownies but I uh, ate them all on the way. But I brought back english muffins (from the UK) and I regularly bring back Udi's bread / bagels, Chex cereal and snickerdoodles from the US. I've even brought back lara bars from the US once because they were so much cheaper there and I thought they might be an issue but it was fine ...
  8. anabananakins
    Ooh, you lucky thing. Have a great trip! I loved the gluten free brownies that they sold in Sainsburys. I ate so many of them when I was there in 2010. Plus you can bring back stuff at much better prices than we pay here, customs don't mind packaged baked goods (I speak from experience, haha). crumbed fish and chips would be amazing. Haven't had that...
  9. anabananakins
    I am so totally in love with the pure bred range. I have missed sausage sizzles so much but lately I have been having them on the roles (I split them in half and toast first) and they are SO GOOD. Plus I've been eating toast like there's no tomorrow. You don't want to know how much weight I have gained, OMG....
  10. anabananakins
    I always get chocolates that I can't eat but I figure it's the thought that counts and I regift them. I actually really appreciate being saved the trouble of having to do my own shopping for those kinds of little gifts. I got given shortbread this year - my mother loved it. I'd much rather be given chocolates I can't eat but that someone else will appreciate...
  11. anabananakins
  12. anabananakins
    I'd have conversations with my colleague, turn to my computer to start working on whatever we'd discussed (literally seconds late), and then have to ask her what we were talking about. Happily, 2 + years gluten free and I am now *much* better at remembering. Me too. I used to crash into everything, I couldn't handle walking in crowds because I had...
  13. anabananakins
    EbonyJade, like Saz says, read the label, there are tonnes that are fine but no easy list. Is there any product in particuar that you're wondering about? We could let you know what we eat. There are quite a few that are in the regular parts of the supermarket. I'm in Coles practically every day and I'd be happy to check anything you were curious about...
  14. anabananakins
    Hehe, I remembering posting about this too. I'm now over 2 years gluten free and those dreams have pretty much gone. I had two recurring ones - one, that I was at a party and absentmindedly ate from a bowl of nibbles and the other was that I was being chased by cupcakes on little legs ;-) It's still new, you're anxious about making mistakes, your brain...
  15. anabananakins
    Yes, I had the genetic testing and it was negative and I'd tested negative twice to the celiac panel so that was the end of the road formal diagnosis wise for me. Doesn't change the fast that I am extremely intolerant to gluten and I can see that so are other family members. It would've been nice to have those genes so I could get them to go gluten free....
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