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conniebky

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Everything posted by conniebky

  1. conniebky
    Well, the good news is I don't feel like that anymore since I'm gluten-free. But it's when I start feeling like that that I know I've been glutened. Like today I had that coffee at work and I felt that feeling coming over me, sure enough. I would equate that feeling with true misery. I went into Walgreens one day to get some cigarettes ( i know...
  2. conniebky
    Or you could ask the physician that you work for if he can get you in sooner, because I used to work for a doctor and you'd be surprised who knows who and how quickly you can get in. I would definitely ask him.
  3. conniebky

    ARCHIVED Taco Bell

    conniebky replied to conniebky's topic in Gluten-Free Restaurants

    Hi Karen! Ok, so maybe making tacos at home for supper is a go ?? (having read the package ingredients)
  4. conniebky

    ARCHIVED Taco Bell

    conniebky posted a topic in Gluten-Free Restaurants

    This revelation that I can eat Corn Chex got me to thinking - probably taco shells are fine then too, correct? I eat Fritos every day.
  5. conniebky
    WEll, I'm just really really sad to hear this. This is something I hadn't even thought about and changes everything for my own private ritual when I take the Eucharist.
  6. conniebky
    CHEX ARE GLUTEN FREE? OMG!!!! I MISS (sorry, I got excited ) I miss so much having a bowl of cereal!
  7. conniebky
    This is an interesting thread. So the wafer definitely gluten laden?
  8. conniebky
    Hey Everybody! I'm in such a great mood. I feel like who I remember I used to be So, around the Holidays, I bought myself a very expensive deep fryer because I love homemade onion rings, frickled pickles, etc. My question is ... is there any other kind of coating to use to fry things? I used cracker crumbs for the pickles and white flour...
  9. conniebky
    tomato puree, HF corn syrup, molasses, honey, sugar, vinegar, spices.... etc.
  10. conniebky
    I just went and bought a bottle of KC Masterpiece BBQ sauce and, like I always do, went online and looked it up. Guess what? I clicked on the first link and it brought me here! Yeah, so good thing I saved my receipt, huh?
  11. conniebky
    OMG LOL! You were trying to tell him not to use flour and he took the flower centerpiece off the table? OMG that is hilarious!!!!!!!!!!!! Not laughin' at you, but that is a REALLY funny story!
  12. conniebky
    cuz last night I had a reaction and all I ate was Heinz ketchup which online says is gluten free and one of the ingredients is "spices".....I thought that was pretty vague and think maybe it's something I (everyone) should watch out for in the future.
  13. conniebky
    Can "spices" on ingredient listings be assumed to contain gluten?
  14. conniebky
    Coffeetime - Where did you find the gluten free section at your Krogers? Cuz I looked all over mine and couldn't find anything gluten free! Thank you!
  15. conniebky
    I want one of Kareng's cupcakes!
  16. conniebky
    my mom is VERY lactose intolerant. She can't have dairy, lactose or caseinate which all are just different words for dairy. She has a terrible time with it, and I'll tell ya, sometimes she'll be in the powder room all day on Wednesday and swears she had no dairy and then she'll remember, oh, yeah, last Sunday we went to that new restaurant....something...
  17. conniebky
    so, my family met at mom's tonight for supper. We all got talking for so long that we ordered Chinese food. Then I thought, oh man, I don't even know if I can eat chinese food. My daughter said, "isn't gluten the stuff that makes the rice sticky?" That's all I needed to hear, be it true or not, so I made a burger on a plate with Morton's Lite Salt...
  18. conniebky
    So true! I'm one week gluten free today and I haven't been able to eat yogurt or ice cream. I can drink all the milk I want, but anything else dairy sends me into orbit. I'm hoping that will pass (pardon the pun) I can eat cheese too, forgot to mention that.
  19. conniebky
    I will try that. I just had a little nip of coffee at work, made me a little dizzy but not too bad. I will try your idea. I love tea, too.
  20. conniebky
    Hi. Is that just "set" tea? Where you put the tea bags in water and let it sit (set)? Kentucky has a whole other language, I do believe. LOL. But is that what you mean?
  21. conniebky
    I buy the whole thing, celery, cantaloupe, cucumbers, etc., and I peel them, cut them up and eat them! and child, it's WAY cheaper too! You already know they use the same knife, I mean, I think they do! It is SOOOO much cheaper, plus, no worries, you know what's gone on with it!
  22. conniebky
    Well, y'all, it's been one week today of no gluten for me. I self dx'd and this board has been invaluable to me and I want you all to know how much I appreciate all of you. I have not had one question or passing thought that I couldn't find an answer to on this forum. I'm so glad that I found this place which has been a huge comfort to me. So...
  23. conniebky
    Whoa! It takes two to tango.
  24. conniebky
    I'm glad that you posted this. I am one week gluten free today and every night I turn this way, then turn that way, get up, drink some milk, lay back down, get up again. I've never been like this my whole life. I sleep fine once I fall asleep, but it takes a long time to feel asleep. Then, when Im trying to fall asleep, here come the jimmy legs. ...
  25. conniebky

    ARCHIVED Red Robin

    conniebky replied to conniebky's topic in Gluten-Free Restaurants

    Actually, I eat bleu cheese Wishbone dressing, because it's the one I found that says gluten free on the label, so I figured that bleu cheese was safe Yeah, I do fine eating bleu cheese!
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