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Tina B

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Everything posted by Tina B

  1. Tina B
    Ditto, very good and already in the pan.
  2. Tina B
    Agreed. i cover the edges with a pie guard and bake on the lowest oven rack for the bottom to cook properly.
  3. Tina B

    ARCHIVED Balance

    Tina B replied to Rowena's topic in Coping with Celiac Disease

    I make my lunch the night before and just put it in the fridge.
  4. Tina B
    Correct... True potato vodkas are OK. Lukosowa, Chopin. Ciroc is excellent and distilled from grapes. Be careful because many are distilled from wheat and rye. Most good restaurants have Chopin.
  5. Tina B
    Another awesome on is Rustichella D'abruzzo. I had gluten free pasta in a restaurant and it was so awesome I asked the brand. the waitress brought me the package label. I have found this at Wholefoods. Be careful because they also make regular. Open Original Shared Link The Bionature I have gotten in regular grocery stores and is just as good. Great...
  6. Tina B
    My favorite: Bionature. Even the spaghetti twirls like real spaghetti. Great texture. Made in Italy. Leave it to the italians to get it right. Open Original Shared Link
  7. Tina B
    Aleia's gluten free bread crumbs. They come plain or italian. They are great for chicken parm and brown nicely. Our regular grocery stores carry them here. Open Original Shared Link
  8. Tina B
    DITTO!!!!!! I DO NOT LET THIS RUN MY LIFE. 20 years ago my duodenal biopsy came back "severe celiac disease" and my common sense approach has worked since then. I cant even imagine bringing toasters, coolers, cookware etc. What a drag that would be and not just for me but for anyone who was traveling with me. If I don' eat any bread so what. There are plenty...
  9. Tina B
    What does it matter if you have a diagnosis? If you feel better not eating gluten then just don't eat it. Pretty simple.
  10. Tina B
    I am sure some people might be that sensitive, however you will learn if you are. I have been doing this for 20 years and use the common sense approach and don't get too anal over it. I'm careful about the obvious like not putting my bread on the cutting board where others have made a regular sandwich without cleaning it first. I wouldn't use a measuring...
  11. Tina B
    Made dinner for everyone. Best ever. So much I could have and everyone loved it. Made the stuffing with Wholefoods premade stuffing cubes. Excellent! Usually I just don't eat the stuffing so I waited until everyone had started eating and loved the stuffing before telling them it was gluten free. My sons said they couldn't tell the difference. The cubes held...
  12. Tina B
    roasted garlic mashed potatoes: Open Original Shared Link
  13. Tina B
    I love this recipe: also doing Libbys pumpkin pie with Wholefoods gluten-free crust. Sour Cream Cornbread Gluten free 1 small can creamed corn (8 oz.) (Libby
  14. Tina B
    I recently ate at a new restaurant with a wonderful gluten free menu. Encore on Charles Street. Very extensive gluten-free menu. In the past few weeks I found 2 more that although didn't have a special menu were knowledgeable and helped me select gluten-free choices. Mosaic Latin Bistro in the Rising Sun Mill Complex on Valley Street in Providence did...
  15. Tina B
    I just use a toaster oven instead of a toaster. That way the bread sits on top of a removeable rack instead of sliding in vertical. All I do is wope off the metal rack.
  16. Tina B
    If staying off gluten makes you feel better just do it.
  17. Tina B
    I went to an italian restaurant this week that offered gluten-free pasta and it was the best ever! I asked what brand they used and the waitress brought me the label. It was Rustichella D'abruzzio Open Original Shared Link Up until now Bionature was my favorite but this was even better. The wholefoods near me carries their regular pasta but not the gluten...
  18. Tina B
    Me too. I don't use special anything. Just put everything in the dishwasher including plastic and it's worked for me for 20 years.
  19. Tina B
    Yes, it is fine and tapioca flour works well also in many recipes.
  20. Tina B
    Exactly, it's a dessert!
  21. Tina B
    Never had a problem with any of the brands labeled as just corn tortillas. Not flour tortillas.
  22. Tina B
    I've done things like gingersnaps and biscotti using gluten-free flour mix. Came out good. You just have to remember to add 1 tsp xanthum gum or they fall apart.
  23. Tina B
  24. Tina B
    yes, it's permanent. I've been doing it for 20 years and was just happy it didn't require meds. Haven' found it all that difficult and these days it is even easier with more products available in regular markets. Never had much of a problem in restaurants sticking with grilled or roasted things. No fried with breading or sauces.
  25. Tina B
    Especially things like plain chicken broth. Who would have even thought to look but some have added wheat gluten.
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