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krystynycole

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Everything posted by krystynycole

  1. krystynycole
    I am self diagnosed for the sole reason I was not aware of how the blood test having false negative issues and also that I needed to be on gluten for good biopsy/blood work results. My GI was not very help with this information. My general practitioner was more informative when I went to him still complaining of issues and said it was worth a shot to stay...
  2. krystynycole
    I know someone already posted about a great low cal cookbook today, but I wanted to get a variety of ideas...I find multiple cookbooks sparks more ideas!! So here's what I'm look for: low cal, gluten-free, without a lot of sea food recipes (I can't stand the taste of smell, much to husband's disagreement! I tell him this is what restaurants are for...
  3. krystynycole
    How wonderful of you to post this! It's like you are a mind reader. I was going to post to see if anyone had any suggestions for gluten-free and low calorie books. Just one questions...does it have a lot of fish recipes in it? I detest the taste of sea food and I find a lot of gluten-free cookbooks have a lot of seafood recipes in them. Thanks!
  4. krystynycole
    I prefer it on toast than micro for taste preferences, but it all depends on your kiddos.
  5. krystynycole

    ARCHIVED Panera Bread

    krystynycole replied to silk's topic in Gluten-Free Restaurants

    Glad to hear you've had success here...I've never had an enjoyable gluten free experience at Panera
  6. krystynycole
    No it's not. Good idea though. Thanks.
  7. krystynycole
    I've been gluten free for just over a year now and I have noticed in the past couple of months that when I eat red meat or food that is greasy I have to run to the bathroom with the big D. This happens when I have things that are only kind of greasy as well, not just fried things. I have drained meat excessively trying to get it all out and still no relief...
  8. krystynycole
    You could be healing from your stomach acid damage. I have a herniated esophagus and am on acid reducers for it. I had a lot of damage from the over production of acid/heart burn. I had a lot of pain for about 4 months after just healing up. I noticed it more when I was on the meds because my heart burn was gone. Just a thought...
  9. krystynycole
    Corn? It's in a ton of stuff! More than you may realize.
  10. krystynycole
    There are tons of things you can do with bisquick! go to www.bettycrocker.com to find a bunch of gluten free recipes! I make all sorts of different dinner ideas from here.
  11. krystynycole
    I asked this same question and follow the link to see the ideas people gave me!
  12. krystynycole

    ARCHIVED Panera

    krystynycole replied to quincy's topic in Gluten-Free Restaurants

    I have heard the samething. Its really just such a high risk of cc due to all the bread products and the flour in the air that it just is not in their best interest for them to say it's gluten free. The Panera by my house has a book that lists ingredients for each item on the list along with all the nutrition info similar to what would be on the label...
  13. krystynycole
    Misson are good, I prefer El Milargro which I can buy at wal mart. I heat it on a griddle over the stove or over a low flame on the burner.
  14. krystynycole
    Too much potassium can do funny things to people. Many people report tingling sensations, numbness, increased heart rate, chest pains, nausea, diarrhea and many others. Another thought...is there cc with latex? do people who wear gloves at your school use latex gloves when handling foods? Could you be that sensational that it would bother you? Not all...
  15. krystynycole
    My mom is great...I trust her whole heartedly. But I think it is a case by case basis. My mom is very supportive of me!
  16. krystynycole
    Glad to hear you're doing better!
  17. krystynycole
    Have you thought about casein? Many celiacs cannot have casein either. Also, some people cannot have nightshades or corn either. Corn is in EVERYTHING just like gluten. It is even on many fruits.
  18. krystynycole
    Betty Crocker has dairy free recipes for all their gluten free mixes online. Google it...it uses veggie shortening instead.
  19. krystynycole
    Peter is right on! Healing is a long process no matter what disease you are trying to heal from. Remember your intestines do go through a long healing process.
  20. krystynycole
    Hope they help
  21. krystynycole
    I take Nutrition Now PB8. It is in a white bottle with blue writing and cap. I love them. They were recommended by my health store. I first started taking them because I had a yeast infection. They made me feel so much better all around I kept taking them.
  22. krystynycole
    Not but that would be AMAZING!
  23. krystynycole
    DO NOT GO GLUTEN FREE!! It will skew your tests and you may get a false negative. You need as many antibodies in your body as you possibly can for testing. If you stop eating gluten, you stop producing antibodies. WAIT!!!!
  24. krystynycole
    I typically bring left overs because it's quick, easy, and cheap...however I have access to a microwave so this is helpful. If you need ideas go to the search bar and search for "lunch" there are tons of pages like this question with tons of ideas. I just did this search and here's one page https://www.celiac.com/forums/topic/12526-lunch-choices/ Hope...
  25. krystynycole
    Just a word of advice...you have to have gluten in your system for a month or more to get an accurate reading. Just a week or two would give you an invalid test. It takes awhile. Also, there are a lot of false negatives. Hope you find some answers! It's miserable not know what is wrong with yourself.
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