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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. IrishHeart
    NO, LOVE2Travel said SYLVIA had to shovel if we went all went up to HER house for dinner---in Canada ----in the winter. Geesh, that was a few months ago--are you on some sort of "tape-delay", honey? I know, you are delirious from the heat. Glad you're back!xxoo Dinner tonight: Panang Chicken curry.
  2. IrishHeart
    She awakes!! Holymotherofpearl, Bunz....where you been girl? I surely missed ya! and the "shovel" is in reference to? shoveling ice? snow? elk poo? .....BS?? Dinner tonight: I made "Pulled pork". It's all you guys' fault--you made me open the box with the slow cooker in it. Side note: I have never made this BBQ delight...
  3. IrishHeart
    Hon, any one of us will fan yer face!!!!....no $$ necessary, just feed us!
  4. IrishHeart
    Start saving, girl! I will, too! yo!....LOVE 2!! how long before it snows again, sweetie?? Dinner tonight was: the "encore" of stuffed peppers (I never say leftovers) hubs said "delicious-o" and "you can make this again anytime, babe"... Is he the best "audience" or what?
  5. IrishHeart
    ooooo....she did say you had to shovel, babe (I remember!!) but if we pool all our cash, we could buy a snow blower..I have $6.00
  6. IrishHeart
    Udderly burdensome.
  7. IrishHeart
    Clafoutis.....You Jezebel, temptress!!!.....if only I COULD....I drool on my keyboard every time you post, honey! and I swear, I gain weight
  8. IrishHeart
    P, we ALL want to go to L2T's house... EVERY night.... If you start now, you can pick up Sylvia, and then, me in NY and we could be there in a few hours (I KNOW where she is....)
  9. IrishHeart
    SWEEEEET. I'm trying STUFFED PEPPERS in the Slow cooker today. I'm so happy you guys told me to break that thing out of the box it sat in for 4 years!! It's too dang hot and hubs will be gone all day golfing (nuthead). Whatever time he drags himself home, they will be ready.
  10. IrishHeart
    You're in the states now right? Want me to mail you a few jars? You know I'll do it.
  11. IrishHeart
    Oh boy, there's nothing like them! My French-Canadian Gramma's family who immigrated to Boston and my Irish immigrant great-grandmother BOTH had an amazing baked bean recipe that takes all day long to slowly cook in an authentic baked bean pot. They fed their big families for days with those beans. My Mom recalls eating baked bean sammies on sweet...
  12. IrishHeart
    Shroomster, Alex turned me on to Hellman's Canola oil mayo. I was skeptical (as I did not care for the Spectrum mayo) but I have to say, it's the "real deal". And I thanked her profusely.
  13. IrishHeart
    ......or pink! Nothing says carney like cotton candy. Boston baked beans? sweet Corn? hand made sausages? Carney food?!! Gasp! Generations of New Englanders in my family just collectively rolled over in their graves.
  14. IrishHeart
    aw, gosh, well, I love you, too. I hate to see a girl deprived of food---when there are so many options out there. Irish thinks you should come and clean her house. It would be very good for you! (probably not buying that one, eh? meh, it was worth a shot) Dinner tonight is: veal osso bucco in the slow cooker. My shoulder is...
  15. IrishHeart
    can you have this? http://spoonful.com/recipes/blueberry-fool might be soothing... (I hate the dentist)
  16. IrishHeart
    Hon, there is a whole section of recipes on here that you can wade through. There's some great stuff on here! This thread is really more of a "here's what we're having" thread. ok?
  17. IrishHeart

    Love your comments. I can tell you are very generous to everyone here. :)

  18. IrishHeart
    My friend, you make "leftovers" sound like four-star dining. Those baked beans would have made my Bostonian Gramma swoon. And potato salad without capers--while it may make some of us say "waaa?" why do we need capers exactly?? --we both know it will not suffer much without them. I bet it is drool-worthy. Kuddos for punting while away...
  19. IrishHeart
    Yes, everyone, I have a pool !!! and I think you should all come soak in it, but I have to report it is a balmy 82 in there--not really refreshing at all. Might as well be in a tub. Dinner tonight is going to be sparse ---as I ate like a total oinkoid yesterday. Tomato soup Nectarine That's it. I'm serious.
  20. IrishHeart
    Thanks---and any day's a good day for Risotto, yes?
  21. IrishHeart
    Happy 4th of July Everyone! Garlic crostini with goat cheese and balsamic/herb marinated roasted peppers and tapenade Grilled Burgers with sauteed onions and mushrooms on Cheesy rolls (still thanking MarilynR for those! ) Grilled Baby potatoes and asparagus Herbed Mozzarella and tomato salad Watermelon chunks with feta cheese and mint...
  22. IrishHeart
    I tried JNBUNNIE's suggestion: Applegate farms hot dogs in Chebe wraps. Baked beans. Cole slaw with pineapple chunks. DE-LISH!! Thanks, BUNZ--hubs loved them!
  23. IrishHeart
    yaaay! thanks, Sky!! whoo hoo!
  24. IrishHeart
    YAAAY!! whoohoo!! IH is standing and applauding you!!!! If I had an emoticon that showed a little cheerleader waving pom-poms, I'd post it here. (I am such a techno geek)
  25. IrishHeart
    I hear you,sister! Burgundy, marsala, port, sherry, brandy, cognac, bourbon, white wine, etc.....I use them often. and I sample Julia would be proud of me.
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