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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. Not enough food for a student's brain to work at top speed...you need some PROTEIN, kiddo..
  2. Lemony garlic & thyme baked chicken thighs Roasted butternut squash Sauteed chard Grapes and walnuts
  3. Bison steak with sauteed garlic, onions, portabellas and swiss chard This primal life is not so bad.
  4. a day without cooking...is a long, uneventful, non-creative, and hungry day, IMHO
  5. I see, well..... I have heard 11 called "1 teen. " and I get the !!11!1! as Excitement!!!111!! I am not that "old" haha! Glad you enjoyed!! .(even tho karen says I am an old fogey--I get it)
  6. Not sure what this is. ...Onety one? is this a brand name? Glad you enjoyed!
  7. I'll taste one for you right now..they should be cool....hold on, kiddo............ mmmff sorry mouf full....Yes ma'am!!. moist, sweet, yummy. I'd go for it, Bunz, Let me know how it is with squash.
  8. Those sherried mushrooms are just ridiculously good aren't they? (I just pictured Shroomie with a glass of sherry in her hand...but I digress. Must be ba-con head) So happy to see you "home" and sharing your drool -worthy menu once more..
  9. come to the dark side, Luke....there's Baa-Con!!!! I forgot to add---- I made a dessert Elana Amsterdam's Pumpkin Bars
  10. Do it! Do it! Ba-con! Ba-con! (just a little bit o'yankee peer pressure, MW....) All I can think of is Lord of the Flies now.....
  11. Copyrighted by IrishHeart 2011 first used in a conversation with EatMeat4Good. (she'll vouch for me) I call what I lived in Gluten Head Hell (will probably be the title of my book.) Cracked up my GI doc with that one. He asked if he "could use it". I said "Go for it dude" but give me props when you do. . (not really funny back then...
  12. We loved the time Red had to stop eating bacon on "That 70s Show "and Eric kept eating it in front of him and taunting him with it..."mm,,,ba-con"--emphasis on the second syllable, as if he were French. Thanks to all this bacon chatter, tonight's dinner: Maple mustard chicken thighs with carmelized onion and BACON. Baked acorn squash we'll...
  13. I have never met anyone who did not like bacon. Really. Bacon is yummy.
  14. I have gone "primal" now--- to try and alleviate inflammation, so I made: Roasted pork loin Garlicky sweet potato fries Spinach salad
  15. There are many articles about neurological impairment, gluten ataxia and celiac. I think it may be both ---autoimmunity and the complications of long term UnDXed celiac disease and malabsorption. Many vitamin, mineral and amino acid deficiencies can cause memory issues.. I had so many of them myself for 3 horrible years and suffered what I call "gluten...
  16. O thank the Goddess, the heavens and all that watches over us crazy humans....LOVE2TRAVEL is back!! hallelujiah!!! and pop the cork on the champagne!! (okay, truth is, I emailed her and BEGGED....please tell me you are back from vacation and report on your culinary adventures because we all need a lift!) whoohoo!!
  17. Updated 11/1/12 by IrishHeart A list of symptoms and conditions associated with Celiac from the Univ. of Chicago Celiac Disease Center (adapted from Cleo J. Libonati's book Recognizing Celiac Disease) I had dozens of symptoms myself and found that most short lists do not include them all. This may help. http://www.curecelia...SymptomList.pdf
  18. One could interpret this two ways, Bunz.....in either case, Mazel Tov!
  19. Absurdly delicious. Thanks for the suggestion. I used this: http://thepioneerwoman.com/cooking/2011/09/2008_the_year_of_the_pot_roast/ I did not shred the meat or make mashed potatoes (just boiled new potatoes) and it was YUMSTERS!!! yes, I used the red wine....
  20. Sure, hon....pull up a plate.
  21. Pot roast It's that kind of a day here....brrr (Sylvia suggested it. thank you, Sylvia )
  22. Herb-encrusted/marinated pork tenderloin Roasted acorn squash that's it....that's all I got. (I ate too much this weekend on Cape Cod. If you go there, go to The Naked Oyster in Hyannis. Chef is gluten-free and the food....will make you sing. )
  23. I ALWAYS stand up for people on this site. Do you even know me? Then you would know this for sure! I validated her feelings, hon...over and over. I said she had "real symptoms".. ..didn't I? Please read what I said carefully. The very reason why we are sick and grasp for "straws"-- is the very reason why we come to this site. TO...
  24. ooooo, no, sweets, gosh! I wish I could take credit fer that kind o'cleverness...but I was so stuck on "winging" an such, that honestly, chickie, it was a slip o' the beak.
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