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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. IrishHeart
    not weird to me--sounds YUMMY! enjoy!
  2. IrishHeart
    This sounds like a wonderful party menu, Ski!! Have a great time. & HBD to Daddy Ski. PS. ((hugs)) on the pity party--but remember---It may not be forever. Hang tough, vertical chickie--you're making great progress!! Love, your equally ridiculously fiesty tenacious optimistic warrior celiac sister, IH and that BACON JAM is redunkulous...
  3. IrishHeart
    ......and gives us the same--- just to read it, Lovey.
  4. IrishHeart
    That would be awesome! and then, we should also get kickbacks from Nuts.com, Culturelle, Country Life vitamins, Enjoy Life Chips, etc.....that some of us rave about, but then , it would be a serious conflict of interest...and then, we could not post here anymore and then, we would be sad. ...and we can't have sadness, because well, that's no fun.. The End
  5. IrishHeart
    I love love love my USA bread pan and the pizza pan, too! Good recipes + good pans = good food. That's the extent of my math capabilities. The End.
  6. IrishHeart
    Have fun
  7. IrishHeart
    That pizza crust is just delicious, Sylvia! Tonight, we're having chicken thighs--not sure how I will prepare them yet, but I made Risotto Milanese last night (instead of sweet potatoes) and that encore should be tasty. And some sauteed baby spinach. The bacon jam, spread on buttered Bette Hagman's 4 flour bread(makes crazy- good toast)--just wickedly...
  8. IrishHeart
    Ditto! I made bread yesterday, too so we slathered some on --very tasty!! and yes, I was very disappointed the recipe only yielded 2 cups.( It says yields 3. cups--nope ) Next time, double or triple batch...and bourbon! I'm gonna need a bigger slow cooker.....
  9. IrishHeart
    I figured as much. smells like heaven doesn't it?
  10. IrishHeart
    Leite's culinaria It's still cooking and it's filling the house with a glorious aroma.
  11. IrishHeart
    Thanks, Ski xxo As it so happens, I am also making Bacon Jam today!! I have had that recipe printed off for months and now, it is time. I am using the slow cooker. Why? because I am lazy. Later, we will be having Beef Filets Roasted sweet potatoes and some other veggie as yet to be determined. I still have to bake bread, too...
  12. IrishHeart
    Thanks so much, MW--I am feeling very grateful for the chance to do "normal things" again. Healing happens.Hang tough. xx Actually, it makes you a little frightening, girlfriend. Now, "leave the gun and take the cannoli." if you know what movie that's from, you get a free pound of bacon. Has anyone ever seen this BACON BLOG...
  13. IrishHeart
    That's me right now. zzzzz NYC was fab. I'm exhausted.... and it was totally worth it to go and revive our anniversary tradition. I walked for miles, SKI--and I am none the worse for wear. Rockettes, Santa, tons of people--what's not to like? I went in St. Patrick's and said some prayers of thanks that we "came out the other side" of these past crazy...
  14. IrishHeart
    I am stunned frankly, because I am a techno doofus ---and anytime I try something like that...it does not work. Glad he is still clapping. I am making white pizza for the hubs and we used Bette Hagman's recipe (thank you Sylvia) I turned her onto the bread, she turned me onto the pizza dough. Cool. And God bless Bette Hagman--the queen mother of...
  15. IrishHeart
    Girlfriend, Holymotherofpearl That is the best summary of our weeks of tomfoolery I have ever read PLUS you posted all your dinners PLUS you were glutened in the process! and still managed to remember all of this stuff.....so you could write a post? I APPLAUD YOU!!!
  16. IrishHeart
    I saw that bikini!!. and thanks for the hugs...just an ouchy day post physical therapy (I know you know.....) I'll live. Love it!! silly wabbit...are you really asking me that ? of course, K ...with BA-cON!!! Fantastic! wearing a bacon slab for a loincloth........and he's holding a tray of margaritas?
  17. IrishHeart
    I'm in! What shall we call our restaurant??
  18. IrishHeart
    Cool. Women everywhere will be rubbing their necks with bacon slabs now. It will be "trendy". Dinner tonight--simple (I am not feeling so spectacular today ) : Meatloaf Sauteed spinach Acorn squash
  19. IrishHeart
    I call it everything but the kitchen sink breakfast
  20. IrishHeart
    granted, it is neither bland nor hideous, but I'd just RATHER have what YOU'RE having tonight. Hubs is no fish fan, and so, I only have it once and a while...by myself.... (or with friends who will help me eat it )
  21. IrishHeart
    ........I have got to stop reading these posts when I am hungry....now, my dinner cooking out there in the kitchen ....sounds like "meh". Did you guys see "When Harry Met Sally"-- -I'll have what she's having!!!
  22. IrishHeart
    This is what my sibs and I always called them...smashed. Pork tenderloin with roasted shallots and a pinot noir sauce. Glazed baby carrots Homemade applesauce for the hubs. Supposed to be in the 50s and 60s this week in the Great Northeast..I'll believe it when I see it. Yesterday, it was so cold...(19) even the cat balking at going...
  23. IrishHeart
    Butterscotch pie.....oh wow!!....(drooling...) I LOVE butterscotch. We are having "encores".. of the bison stuffed peppers tonight. But getting no complaints, so that's good. We also had a big lunch--something called a "Breakfast Scramble" It involves eggs, cheese, sauteed peppers, onions, mushrooms, home fries, and......wait for it........bacon...
  24. IrishHeart
    yum....that sounds De-lish, Alex! Another example of a daughter showing her mom "she knows her stuff" and just like Bac-on!!...you cannot go wrong with butter (IMHO) and I am a huge fan of Irish Kerrygold.
  25. IrishHeart
    ...um, well I did, but I have an English Prof's eyes.... and it is a curse. (if you meant the grammar) but in terms of "Numbers", well....there's nuttin wrong with that. excess cabana boys...no problem
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