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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. Restraint. (it comes with age and maturity..... yeah okay...I could not even pretend to be serious finishing that sentence .....) Dibs! He was just so sweet in "Love Actually"...proposing to her in broken Portuguese.... Ditto She can create everything else...why not?
  2. Bunz, Yes to the first question....and the recipe says "stores up to 4 weeks", but , I gave some away and we ate some (awesome on buttered toast, on burgers and bison meatloaf ....).and so, er, it may not make it.... http://leitesculinar...-bacon-jam.html yowzers!! yes.. First saw him on Criminal minds years ago.
  3. :lol: you're a riot, Alice. Bang zoom.
  4. Not too old for me. Just right. MW, Shroom, LOVE2,... anyone....have any of you guys ever made Lamingtons? I am thinking if I could make a tasty G F sponge cake, they would be something fun and different for Christmas. Dinner tonight: George Clooney ok, focus Irish Antipasto (using up some proscuitto, various cheeses, marinated peppers...
  5. can never go wrong with bacon.
  6. Red Sumac trees ring our property and they are very pretty and the birds eat the berries like mad. They are not to be confused with the spice that comes from the Mediterranean plant, of course. The spice sumac is "lemony", isn't it Karen? I am sure my Armenian grandmother used it all the time, but I have never tried it myself. Maybe I should get...
  7. I remember when my friend (a graduate of the Culinary Institute in Florida) was surprised I had saffron threads and juniper berries (she didn't) I felt so proud that day--like Karen says: "a real chef" No one I know has sumac in their cupboards. Not even the professional chefs I know. except.........you, Lovey. Man, I want to just walk through...
  8. I confess I am not the grocery shopper in the house. I am one of those fortunate few whose hubs does not mind doing it. It was one of the many reasons why I married him. He actually goes to 3 different places to get what I want/need for cooking/baking. I also rely heavily on good old Amaz...prime for shipping the bulk stuff. So, what recipe are...
  9. alas, we have none of those here in my area, but they are building a ShopRite and we are getting a WF ... in 2014..whoohoo!
  10. LOVE 2...that's awesome, hon........Thanks! That is handy!! ....I have not seen them in a smaller size carton (maybe online--I'll check), but if I open a 32 oz. carton and know I will not be using it all, I freeze 8 oz. measured out in baggies.. I hate wasting it.
  11. I can't stop laughing....whoo boy... ok, seriously. Patti, I tried this recipe a few times and it is very good. If you do not have apple juice or cider, OJ would probably work. (last time, I had neither and used white wine and chicken broth and it was good too..) Got bacon? (of course you do, what am I thinking?) anyway, I am sure LOVEY will come...
  12. man, you're quick....no brain frogs here.
  13. ..uh huh, I see....well, if that's what you wanna call it., sweetie ....(must be a Canadian expression...)
  14. Enjoy that slurping and those chickadees, Gramma! the thought of so many at this time of year... sounds yummy I am sure they are warm...LOVE2TRAVEL keeps them fed and toasty, no doubt. They are not shoveling, apparently as she says the snow is up to her arse, so....no one can go anywhere .....she's got them doing SOMETHING...
  15. you're adorable. Dinner tonight: Bison meatloaf with appropriate C and S (still thinking that one through) Smashed potatoes sauteed swiss chard no "encore" Tiramisu left....I gave it to Elaine, the wonderufl PT/MT who takes care of me. She said indignantly/jokingly "Hey, this piece is awfully small...." I blamed the hubs....
  16. Nope, just pine needles until July been there done that. ....Replying to yourself is part of the "gluten free lifestyle" one order of hash browns......coming up! and there it is.....better late than never. Hi Notme! okayl I have mastered the quadruple reply (thanks, guys for the tutorial) and now, it is time for...
  17. as the holiday approaches..... this is on a tee shirt I saw...for real...
  18. Oh, Shroom!!!! that sounds wonderful! I did have glorious meals in Napa, so I was not complaining, honest, but we did so wish to try it.Maybe next time we are in California. (SkiLisa , get ready) And, I felt that way at LeBernadin and Aureole and Daniel and The Mark in NYC... we got to peek in the kitchen, go into the tasting room, view the wines and...
  19. We tried to get into French Laundry when we were in Napa in 2003. No chance--booked solid. I want to go to CHEZ LOVE2TRAVEL so bad.
  20. I can hear it screaming from here. For godsakes Addy, let it out. snort..where are those located exactly? under your chocolately coating? BC, I have never been there and would never recommend anything I have not personally road- tested myself I can recommend Craft, CraftBar or Colichio and Sons. I imagine LeBernadin can handle special...
  21. and I am sooooo not hiding that "quote only" because I think it's cute that you did it ----while I mastered the triple quote hehehehehe oui, "it's all good " indeed. (there's a Tout Va Bien --French restaurant--in NYC, BTW. ) Dinner tonight: um, Not sure. I have to decorate this stupid lovely tree today. I mean it this time.Today. It's still...
  22. you rebel, you! enjoy!! et tu, Ski? now, see I never liked either. I liked root beer, birch beer and cream soda. Now, I don't drink any of them The sugar makes me squirmier than a 2 year old. Same motto here, BC. I always choose something I rarely cook at home. That is typically something like duck or sea bass (or more exotic fare...
  23. Sounds great! I have had to resort to making a square pizza on occasion. or other geometric/crazy shapes. For example, the Chebe dough does not "do round" very well. Sometimes, it comes out like an octagon .........or a home plate . ah well, whatever we have to do to have pizza. Dinner tonight: Honey mustard chicken thighs with bacon and carmelized...
  24. It could be a New Year's present ........and yes, if we all hit them with orders, they may wonder what the Sam Hill is going on.
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