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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. It is easier and it's also fun. yes, what P said........ Like this I know, now I am just showing off . One time I did a quintuple quote on the dinner chat. Stunned them all.
  2. Well, your instructions work perfectly, K! and since I, too was once "multi quote challenged"(and Shroom and Peter taught me) you can see that if even techno- doofus me can do it, so can you. Go, Squirmy, Go!!!
  3. ..........and with that, K found herself barraged with 268 PMs.... (and possibly a mild case of C from 5 kinds of cheeses!!!!!!!!!!!)
  4. Whoohoo! Another RBJ convert! Did you think we would lead you astray ?? Never! ..........and 5 kinds of cheeses??? really K? Ouch
  5. It was a doozy (and good riddance to bad rubbish ...as my Dad would say) and I hope you are feeling chipper and ready for 2013. Many blessings to you!
  6. methinks the lady doth protest too much? HNY MW...Don't ovedose on Depp and stilton and we have a date for Jan.2 xx And SKI!!!!!!!!!!!!! You sweetheart...I got the PINK bike streamers! You're a doll. And I will display them proudly ..........on the bike at the gym because the roads have 11 inches of snow right now. haha Love...
  7. Holy smokes! We just got an invite to have dinner with the angel who runs the Gluten Free Restaurant near us--in their home. Tonight. Think I said YES?? you betcha!!!!!. I'm bringing dessert. I'm a nervous wreck....she's a champion baker. This should be AWESOME!!!
  8. greedy girl. I'm still sticking with Andy Garcia.
  9. And sometimes painful overacting. When I showed Rebel Without a Cause in my Themes in American Film course, I had to stifle my laughter at the back of the room. He was awfully cute though. 'Tis a shame he died so young.. Bunz, I also loved Paul Newman! My guy has blue eyes like that, but there's a lot to be said for Robert Redford, too. Happy...
  10. Jammies! Jammies! jammies! and Animal heat packs! heat packs! heat packs! oooh, and Bacon! Bacon! Bacon!!!!!!! and Cute Cabana boys! cabana Boys! cabana boys!!! and WINE! WINE! WINE! er,.....um.....how am I doing guys--is this chanting working??????
  11. (snort) onesies.... and you are adorable! You're trying to to use up all that glorious Stilton, aren't you?!! Kudos!! (do NOT try to use it in a smoothie.. ) What. She. Said.
  12. Jammies it is. Man, first I learn I weigh myself incorrectly, then I learn I dress all wrong. What's next? DO NOT ANSWER THAT you WISE MONKEYS.....that was rhetorical! I think SKILisa is calling it her " Holy crap, I'm awake! anniversary!" and it's cause for celebration (and I know she likes these emoticons) Have a wonderful celebration...
  13. On that note, we're having PIZZA tonight: throwing on some olives, shallots, portabellas, roasted toms and garlic, proscutto, arugula and 3 CHEESES I'm going for broke. Tight pants be damned.
  14. Starting the New Year How to properly weigh yourself (this is according to our wise SYLVIA) Can't believe I've been doing it incorrectly all these years!
  15. Coconut aminos are a blessing to those of us who cannot do soy!!!. (I still cannot do soy) I'm sorry, but there is no real decent sub for a tomato in a standard tomato- based recipe. I know, I tried. (could not have toms for a year or so ) My culinary life sucked for a long time. I could not swallow dozens of food groups (citrus was a big one) without...
  16. yes....but this just brings this convo back to our original thought. If we all just lived in our cottages in the gluten-free compound, we'd be able to graze from house to house every day.
  17. Margaritas coming up! I love that J used bacon on the nachos. cool idea! . I put bacon in some chicken quesadillas recently.yum. I LOVE LOVE LOVE black beans. Did I ever share the black bean and turkey chili recipe on here? very good stuff. CKip, I had to give up tomatoes --and all citrus ---for a year (that really sucked) and I found them hard...
  18. Oh man, K---that sounds LUSCIOUS.....what time should I be there? I can make margaritas or sangria. Sounds like total party food to me. After Karen's we'll hit your place. I was making Veal marsala and Risotto Milanese and sauteed chard, but now, I am not so sure. I want what you're all having. Last night, I made "everything...
  19. Me too! (and I gave one to someone as well) Glad you forwarded that email to skiing Santa! I was wondering if he received it on the slopes.
  20. okay, I see you are starting with the right attitude, there MW, already looking for ways to cheat (my kind of girl) ....But, it would still be 30, since there are 31 days in Jan. Can you tell I am very good at rationalizing cheating? I am standing up and applauding you right now, Ski . I am over the moon happy for you because I know full well...
  21. tom sawyer and painting the fence... oh boy, a cheese splurge! enjoy! Stilton is delicious and I could see you putting it in just about anything, except maybe a smoothie. I'm back on the Whole 30 come Jan. 1. It's a bit radical, but it helps to "reset" and determine what foods may be giving you grief. If you want, we can "buddy up" via PMs...
  22. The Hubs is in charge of certain jobs around here: car repairs, plumbing, electrical work, running the rototiller, running the weed whacker and edge trimmer, running the electrical hedge shears, digging big holes, handling very sharp objects,using the mandoline, running the vacuum, and grocery shopping. Whenever I have tried to do any of those, I have hurt...
  23. But, I like weird traditions--don't you? Still snowing like mad, but yes, this week it stayed on. Good thing; the generator is broken. And Encore Fred ........well, he .was even better than last night. (hope that is not taken out of context.............that could sound a tad risque.)
  24. Sadly, I am not allowed to use the mandoline as I am accident prone, but hubs can work it and I am so glad--- as it helped me make the best potato gratin EVER on Christmas Eve. I always made it just fine, I thought, but this recipe? is crazy good.! I added a good dash of nutmeg (because I like it in most creamy, cheesy or egg dishes.) http://leitesculinar...
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