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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. actually, funny you should mention this.... but I DID work with a detective agency/lawyer back in the 80's. (summer work when school was out) and I did some very interesting investigative work....ah, good times...but I digress. I missed you, too and I hope you had a wonderful Christmas weekend. So, dinner tonight? Encore Fred He is the lasagne...
  2. aha, I see.....So THOSE are the cabana boys' names .....
  3. You can spread it on cold --works just fine. I used it on buttered toast that way. I served it room temp for spreading on crackers so it was not too thin , but I did heat it briefly in the micro in a small ramekin for spreading on burgers.
  4. spanx um, I am not sure spanx are gonna help me one bit. If I put them manage to shoe horn them on, I fear I would just look redunkulous. All seriousness? I am so so happy for you that got this little bit o'eating heaven back again. yaay! xx
  5. After all that celebrating, perhaps you are "quote challenged"? Premature quotus interruptus? (now, that "made up phrase" should put Adalaide right over the edge ) holymotherofpearl, Ski....!! ...vertical AND schussing soon!....okay, now I am crying. I am so happy for you, sweets! Dinner tonight was: Lasagne...
  6. .......let's hope everyone got some of whatever makes them jolly--there, that should cover all the bases! If'n I were there with you, I'd be opting for the hot tub....man, this body could use one of those. Many years ago, we decided to go with building the pool (yes, we put it in ourselves) because of course, I was younger, not sick yet nor stiff as...
  7. I meant snow, young lady... what are YOU thinkin? Hitting the Christmas grog early over there, smarty pants? he he
  8. Holy smokes! Those orange filled somethings look amazing! The hubs was looking over my shoulder and said "ooh, whose are those? I'll be right over!" I told him he should get started now as he has long walk. Enjoy the toasty jammies and the cookies. It snowed a bit overnight here and I've got a White Christmas. whoohooo Hope you got some too!
  9. Ditto, ditto and ditto ...amen to all Ski has said. kisses, IH
  10. HOLIDAY WORKOUT PLAN..............
  11. It's those dishes or sauces we create out of necessity--fresh and simple--that are the best sometimes, yes? yaay for you! (learning to punt in the kitchen (and in life) is essential.) Best laid plans and all.... just learned Aunt Ann has a cold and her COPD is acting up, Needs her oxygen tank to sleep, so she will not be sleeping over. oh well ...
  12. I LOVE lamb, (not a mint sauce fan, though) but alas, no one except my beloved Dad would eat it so....that is not what we are having.....man, bummer... anyhoo....Going to be a bit busy tomorrow with hub's aunt here (she is an 85 year old sweetheart who loves her manhattans) so I am making her what SHE likes. I do love her so! Dinner for...
  13. Sounds like heaven to me. Enjoy, Ski XXOO
  14. Actually, if you are the one to "coin it", you get to determine how it is spelled. Through usage, any word can become part of the vernacular.(sadly) Yet, some are pretty cool. And, I did not make up this word Redunkulous: http://www.urbandict...erm=Redunkulous Sorry you are feeling yucky, Addy and I hope you recover quickly. xx This...
  15. I know you are in the UK, otherwise, I'd give some advice for shopping sites.. Hope it works out for you and your boy, hon.
  16. sub in coconut flour? same source--this woman is a gem http://www.elanaspan.../coconut-flour/
  17. Sweetie, you do not need grains to make a luscious pumpkin bread! http://www.elanaspantry.com/paleo-pumpkin-bread/print/ Note: I did not use the stevia. and it was plenty tasty. Enjoy!
  18. ..whoa......and you managed to create that yumminess with snow up to yer arse and no cabana boys to shovel? You ARE amazing.
  19. How you doing, hon?? any better?
  20. Dinner tonight: Pizza (Bette Hagman's crust recipe is just delicious) wash it with a garlic infused oil Toms, 4 cheeses, carmelized shallots, sauteed arugula ... and yes, bacon
  21. Clever girl. Hope you made it home by now.
  22. Oh sweetie! I am so sorry ....I do hope you feel better soon, I literally " feel your pain" every day. . You know all the things I will (and have suggested) for this kind of injury ..ICE for a fresh muscle sprain, then heat tomorrow, followed by a gentle massage to work it out, if you can find someone to "cup" you, I highly recommend it...
  23. Hungarian paprika is more pungent or sweet. Sometimes it is smoked. There are many kinds, but the "regular" paprika (which also comes from Hungary, or Spain or even South America) could be subbed if you cannot find it. (some chefs will disagree with that, I am sure) Oils and vinegars--oh boy! My kind of shopping! hey, K--- get some Champagne vinegar...
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