Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

IrishHeart

Advanced Members
  • Posts

    8,974
  • Joined

  • Last visited

  • Days Won

    152

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. Hope it works out. I'm pretty sure you will need the baking soda and the vinegar.. It's the acid and baking soda base that creates leavening for a baked good, so it rises (in the absence of yeast). If you do not have agave, sub maple syrup.
  2. Not sure what kind of grain free bread you like, hon, but Elana Amsterdam has a few recipes here. http://www.elanaspantry.com/gluten-free-recipes/breads/
  3. Now you're talking....That's my kind of neighborhood..... Larry Bird and Jackie Joyner Kersey hahahaha I wanna drive a golf cart and bring DINNER to everyone.....after Love2 has made it, of course....
  4. Sharing with the gang tomorrow (wink wink) ---mm hmm.....sure you are. That's what you say /s/ your pal, Fatso McLard Butt
  5. hey, chubster, OINK!.....you just made a batch of those....they are gone already??! (and don't even try and pretend Maggie the dog ate them.....)
  6. Get one for me!. I'll be there 6 months out of the year. The rest of the time...I'm on a beach. and yup, the toast needs to "flipped " at least once to get it all toasted but at least it does not take 22 minutes--remember that time LOVEY CLOCKED the gluten-free toast time??.....hysterical.
  7. LOVE LOVE LOVE my USA Pullman pan. Bette Hagman's Four Flour bread recipe grew 5 inches tall (Sylvia will testify) We're having "encores" tonight--that bison meatloaf was awesome and it made a LOT.
  8. yes..that is correct...... a real meal does have more than 3 ingredients...so we agree? I refuse to shovel- My "talents" lie elsewhere....
  9. Lovie will most def be our "chef" and we will give her whatever she needs. (I can help) Sylvia will shovel the snow (that's a given--she promised) and I can't (whine whine--my arms. my shoulders) And let us be clear...I said we call it "encores". uh un!....I never said a meal "should be less than 3 ingredients"....show me where I said that? proof...
  10. stop it ,stop it ,stop it you temptress jezebel! fish and chips and O-rings ...Oh my! and (whimper) pecan cinnamon rolls too? My fav! waaaa!...why, oh why do you have to live 2,588 miles away from me?
  11. Bison meatloaf Sauteed collard greens with shallots and our perennial favorite, ba-con. Orange olive oil bread (yup, it sounds funny, but it is fabulous)
  12. TrapperJohn is correct.... nope, not at all hon.....BJ was the obvious thought. and I liked him more that trapper anyway.
  13. :lol: Barty made me snort my nettle tea too. ....and....she's got it!!
  14. I have no clue, sweets (I can't get myself to cook Bambi even though it has been offered to us by local hunters)....but I liked yer joke.... I know who WILL know though....I will email her We're having pork loin applesauce Della cotta squash and coconut orange ice cream --I made it from the book Paleo Indulgences... and it tastes YUMMY...
  15. Really? because I am not really "sensing this joy" at all. Chill, I could not be any happier for you, babe! I know how long your journey with food intolerances --besides the celiac--has been. So, yes...I am thrilled for you! Go, chilly, Go chilly, Go chilly! (wish I had a pom-pom girl emoticon)
  16. nonsensehowcananyonebetoofunny?
  17. speaking of peppers... Bison stuffed peppers (this primal eating is pretty good actually!) and as an added bonus, the recipe calls for Ba-con!!!! http://thepaleoplunge.blogspot.com/2012/03/tasty-bison-stuffed-bell-peppers.html Look, this girl has bacony hearts all over her blog site
  18. wow, ..Hi Chill!! so happy to see you! and that sounds yum....!
  19. you go, girl...enjoy...what one did you go for? Green's dark? hubs says that one is the best
  20. ...because just chicken breast is not enough nutrition and you need to eat more, sweetie... IMHO
  21. one word for Jambalaya made by you---OUTRAGEOUSNODOUBT
  22. Fingers crossed for you, honey! Beef filet roast Sauteed mushrooms Carrots & diced sweet potatoes --oven roasted with herbs and broth
×
×
  • Create New...