Connie Sarros
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Connie Sarros
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Celiac.com 01/11/2020 - Life used to be so much simpler. Fifteen years ago, when a celiac used an “alternative flour mixture”, it meant sifting together white rice flour, potato starch, and tapioca flour. The kitchen got dusted with flo... -
Celiac.com Article:Flour Power! View full article
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Savory, Scrumptious Soups have Serious Healing powers
Connie Sarros posted an article in Winter 2010 Issue
Celiac.com 11/08/2019 - On a cold winter day, nothing will warm you up quicker than sipping a hot bowl of soup. Served with a side salad or a half sandwich, you can make a meal out of soup. For generations, mothers and grandmothers... -
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Celiac.com 09/14/2019 (Originally published 04/05/2010) - Spring is finally here. It’s time to think of warmer weather, green buds on trees, green blades of grass poking through the straw-like landscape… think green. Think green abo... -
Celiac.com 06/29/2019 (originally published 07/12/2010) - We all grew up hearing the saying, “An apple a day keeps the doctor away.” As it turns out, this saying is based in truth. Eating more fruit really does make us healthier. ... -
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Celiac.com 04/19/2019 - Once you’re diagnosed with celiac disease, it takes just that first trip to the grocery store to get sticker shock from the prices of gluten-free products versus their wheat counterparts. Consuming food is a n... -
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Celiac.com 02/23/2019 - Early in the 1990s, a food craze started called the wrap. Instead of using bread to make sandwiches, flat bread, tortillas, and even large lettuce leaves were used to hold sandwich fillings. It started simply... -
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Celiac.com 01/04/2019 - The beautiful, sunshine-filled days of summertime are finally here. This means more traveling and generally getting out of the house more to enjoy the glorious warm weather. Whether you’re traveling half-way a... -
Celiac.com 11/09/2018 - Adjusting to the obvious guidelines of a gluten-free diet is challenging and often overwhelming. You soon learn that what is gluten-free today may not be gluten-free tomorrow—mainly because companies can change t...
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Celiac.com 09/15/2018 - People have a love/hate relationship with the purple fruit called ‘eggplant’. Eggplants, first cultivated in southern India and Sri Lanka, are also known as aubergine, Guinea squash, melazana, and ‘poor-man’s cav... -
Celiac.com 08/10/2018 - You’ve heard for years that it’s wise to start your day with a healthy breakfast. Eating food first thing in the morning gets your metabolism revved so you have energy throughout the day. There’s also the issue... -
Celiac.com 04/21/2018 - Dear Friends and Readers, I have been writing articles for Scott Adams since the 2002 Summer Issue of the Scott-Free Press. The Scott-Free Press evolved into the Journal of Gluten Sensitivity. I felt honored... -
Connie Sarros' High Fiber Chicken with Lentils
Connie Sarros posted an article in American & British
This article originally appeared in the Spring 2004 edition of Celiac.com's Journal of Gluten-Sensitivity. Celiac.com 10/09/2014 - Note: Dried beans will not cook through if the salt is added too early. This recipe serves four people... -
Celiac.com 10/08/2014 - The one condition that accounts for almost half of the patients who seek out gastroenterologists is IBS (Irritable Bowel Syndrome). Many celiacs suffer from this ailment. IBS is a ‘functional’ disorder, meaning tha... -
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Connie Sarros' Crock Pot Pork Chops (Gluten-Free)
Connie Sarros posted an article in American & British
This article originally appeared in the Winter 2004 edition of Celiac.com's Journal of Gluten-Sensitivity. Celiac.com 09/24/2014 - Every year, life seems to get more hectic. There is never enough time to get the things done on the... -
Celiac.com 09/25/2014 - Every year, life seems to get more hectic. There is never enough time to get the things done on the ever-growing “to-do” list, let alone find time to relax. Then you are diagnosed with celiac disease and suddenly rea... -
This article originally appeared in the Autumn 2003 edition of Celiac.com's Journal of Gluten-Sensitivity. Celiac.com 09/18/2014 - Right now, it is considered the “in” thing to be on a low carbohydrate diet. Dr. Atkins has become a h... -
This article originally appeared in the Autumn 2003 edition of Celiac.com's Journal of Gluten-Sensitivity. Celiac.com 09/17/2014 - The traditional food pyramid of the past shows breads, pasta, rice, cereals (all high in carbohydrates... -
Celiac.com 01/27/2012 - Wheat is the most popular grain in the United States and is found in a multitude of products. We are taught from young that milk helps our bones grow strong. So what do people do who cannot safely consume these...
