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GFdad0110

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Everything posted by GFdad0110

  1. GFdad0110
    I make a tuna casserole with the tinkayada pasta and eat it cold all the time. Its made with brown rice.
  2. GFdad0110
    Tonight had my grilled chicken wraps again (grilled chicken, chedder, avacado and horseradish mustard). Made a side of quinoa salad with celery, snap peas, cherry tomatoes, green pepper, mozzarella cheese and the juice of one lime. Man that was good.
  3. GFdad0110
    Tonight is one of our favorites. Grilled chicken wrapped in fresh corn tortillas with avacado, swiss, and horseradish mustard
  4. GFdad0110
    Tonight is leftover beef and vegetable soup. making a roast beef right now to chill over night and slice up for sandwiches. Much better then the deli meat from the supermarket.
  5. GFdad0110
    nasty rainy day today gonna make some beef stew over rice
  6. GFdad0110
    my recipe for waffle/pancakes 1/3 cup gluten free flour ( I buy the namaste premade mix) 1/3 cup almond flour 1/3 cup quinoa flour 2 tbls. baking powder 1 tsp. cinnamon 1/2 tsp. xanthem gum 4 tbls. sugar 1/2 brown 1/2 white 1 egg 2 tbls. oil 1tbs. vanilla extract about 1 cup of milk give or take depending on consistency
  7. GFdad0110
    I am self diagnosed. My mother figured out my gluten intolerance when I was about 10 months old. At 6 months I was starting to eat solid foods and my health went down hill. I lost weight and looked sick. This was 31 years ago and I guess the doctors weren't as aware of gluten intolerance as they are know because they had no idea. my mother said she figured...
  8. GFdad0110
    filet mignon with oven roasted sweet potato fries. Its Friday I thought i'd treat myself steak and fries.
  9. GFdad0110
    Love using almond flour. I make waffles with it and brownies.
  10. GFdad0110
    I'm a big fan of nachos. Have to have my bag of tostitos. I throw some cheese on them and if I have some leftovers like chicken or ground beef. A little hot sauce ( chipolte tabasco ) and i'm good.
  11. GFdad0110
    not at all. keep the posts coming you have some great recipes/ideas. actually made the soup tonight I i got hungry while I was making the stock so I made a chicken sandwich with the leftovers- chicken,piece of bacon,swiss,avacado and mustard.
  12. GFdad0110
    If you like pizza check out the "gluten free pizza thread".
  13. GFdad0110
    thats what I meant its been simmering for a couple hours now. The flavor is starting to come out now think i'll go another hour. Wow thats cold where are you?
  14. GFdad0110
    boiling my left over chicken carcass (my first time) for stock and chicken and rice soup tonight. Has my home smelling really good right now.
  15. GFdad0110
    thanks. do you know what I can sub for the milk powder? My son is gluten free and lactose free.
  16. GFdad0110
    Just bought some gluten free oats. Gonna make that tomorrow and throw in some frozen raspberries and strawberries when its really hot to cool it down.
  17. GFdad0110
    I make on most mornings: scrambled eggs (1/2 regular 1/2 white) bacon or canadian bacon, cheese and avacado in a corn tortilla. I get my tortillas from a mexican restaurant near my home. they make them fresh and sell them by the bulk and use one single ingredient-corn.
  18. GFdad0110
    man wish I had a bread stick recipe
  19. GFdad0110
    me neither, just looking at the other posts using all those ingredients. especially you using compound butter when you roast a chicken. Reading your posts gives me the impression that you are a master in the kitchen.
  20. GFdad0110
    Yes i think that being on a gluten free diet would give a false result thats why I mentioned it. Just wondering how others that are gluten intolerant/celiac tolerated beer?
  21. GFdad0110
    i love making pizza, but I buy the mix (namaste). It is gluten free and dairy free and super easy to make, just add water and oil ( I use evoo). I like to put on sauce, mozzarella, and fresh basil. My wife who has no food allergies says its better then any pizza she ever had.
  22. GFdad0110
    Roasting a chicken right now some rice on the side. Sounds boring compared to what everyone else is cooking up. Gonna make stock with the left over carcass.
  23. GFdad0110
    does anyone have a good healthy banana bread recipe?
  24. GFdad0110
    I have 2 kids, my son (22 months) is gluten free and lactose free, I must admit he is not to much of a picky eater. My daughter (5 years old) on the other hand, that has no food allergies, is a very picky eater. She pretty much lives off of peanut butter sandwiches every single night sometimes lunch too and pancakes. I love too cook so it sometimes drives...
  25. GFdad0110
    Isn't it possible that infants and toddlers can have a wheat allergy and out grow it?
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