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dani nero

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by dani nero

  1. dani nero
    I really don't mind at all. Lots of wonderful recipes to try out once I add corn and potato :-)
  2. dani nero
    I like that one
  3. dani nero
    No doubt! I tried to figure out what GE was.. and only came up with gluten-enthusiast, gluten-elephant.. nope can't figure it out :-(
  4. dani nero
    Doesn't make you a moron. I sadly don't know what it could be, but I never had problems with cashews, and now after going gluten free (since February) my body changed and so did my reactions to foods I used to eat. I can't eat cashews any more. They make me go crazy with anger and anxiety along with other symptoms that remind of me of what it feels like to...
  5. dani nero
    Could you suggest to the doc that you keep eating gluten for a few more weeks, and then redo the test? There are other ways to test for celiac too. If you have a rash (dermatitis herpetiformis) you can get it biopsied, or they could search for damage in your intestines. Then there is the possibility you might want to keep being undiagnosed if you don...
  6. dani nero
    There are many gluten-intolerant people with period-related problems. I'm one of them.. I didn't get them at all before I went gluten free. I know that symptoms vary dramatically from person to person. Are you experiencing any other symptoms, and have you tried going gluten-free? If you're giving it a thought I would suggest considering if you want an official...
  7. dani nero
    That is really amazing :-) Is she also diagnosed and 100% gluten-free? Now you can share lots of treats and not feel like the only one with "special" needs in the bunch! I would think that cookies ARE real, just an alternate recipe to ones made with wheat no? :-) I'm happy for you!
  8. dani nero
    I'm sorry about this thread everyone... I posted it from my phone while we were sitting at the restaurant with our friends, because I really needed to blurp the vent out to someone who would understand how I was feeling at the time before I started crying or getting others aware of the situation. I didn't want to embarrass my hubs or myself and I knew our...
  9. dani nero
    My darling spouse and I were planning to go on a trip to an island with friend for a week. It so happened that we couldn't take our cars with us, so we couldn't take any of the food with us because we didn't want to carry it around. I suggested they eat at a restaurant at the island since I had an emergency food box packed in my handbag that I could take...
  10. dani nero
    I too have fallen for the same mistake and feel your frustration :-( I hope you don't get too sick and get well soon.
  11. dani nero
    Sneaky no good sals :-( I'm glad you're doing better now!
  12. dani nero
    I did notice that when I ate seasoned chicken with my hands once.. The seasoning wasn't spicy but my rash felt burn-ie when some of it came in contact.. I guess these rashes reacts from both sides :-) It's really amazing how fast reactions can be. I sometimes thought it's was all in my head because the moment I ate those extra portions of sweet potato...
  13. dani nero
    Understood, and thanks for everything gals :-) This is so wonderful! I'll try not to overdo it :-D Yay!
  14. dani nero
    It's not just that, but even the sugar in these fruits have not been bothering me. I've not been getting anxious or bloated from the sugar.
  15. dani nero
    I am self-diagnosed (but my doc appointment is in a few days), and while I did feel better in the beginning, I went downhill afterwards because I am lacking supplements and I started reacting to other foods. It would have been impossible for me to understand any of it if it weren't for the people on this forum, but I'm still going through difficulties because...
  16. dani nero
    I posted this thread here because my DH is the most prominent side effect that I get from consuming too large amounts of salicylates! I'm experiencing some changes regarding my sals sensitivity, so I was wondering (for those who also react to sals) if they've experienced the same thing! I've noticed that I can handle a bigger amount of foods that are...
  17. dani nero

    I've been very good actually. I was able to add mango and blue berries. I'm extra happy because they are my favorites!

    I have been sketching on my sketchbook recently, so they're not on the computer.. If you'd like to see some of my drawings you can take a look at my homepage http://rainytown.se/?q=portfolio

    I hope you'll like it :-)

  18. dani nero

    Thanks for your complement :-) You're always super nice! I was doing a lot of exercise at the time and had lost some weight when the pic was taken :-) Can't wait until I can move non-stop again without getting tired.

  19. dani nero

    Hi Cougie :-) Sorry to hear about the Deficiency! Does that mean you need more milk in your diet? What type of symptoms did you experience did you have?

  20. dani nero

    Have you done any artwork recently?

  21. dani nero

    Hey Dani...Whats new?...hows it going?

    Just found out I'm supper vitimen D and calcium defiecient...Off to whole foods for suppliments...LOL! Anything new in your neck of the woods? LOL! Missed your cheerful face...thats a great picture you know! ;)

  22. dani nero
    Thanks :-) We found out about it with a lot of help from pricklypear. Eating foods that are high on sals do indeed cause DH reactions and even anxiety and bowel problems. There are two threads discussing the problem :-) I'll post them here for reference
  23. dani nero
    It's been a while since I posted this, but I was thinking back, and thought that I should give the product it's justice. I was sadly mistaken about the E551 in Santa Maria! The brand's spices are probably gluten-free, and the cause of the reactions I was having was the high amount of Salicylates in the herbs which the spice-mix contained. I didn't know...
  24. dani nero
    It does take a very long time, and it usually involves fatigue, brain-fog, anxiety and dizzy spells.. for a long.. looong time, to the extent that you'll be doubting that you've gotten glutened again. It took me months to feel better when I first went gluten-free, and it now takes three weeks if I get glutened by accident (but this highly differs from...
  25. dani nero
    I'm also going to ask for a doctor's note stating that I need to bring my own food .. I thought it would be a good idea after reading the thread about sea-world :-)
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