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lorka150

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Latest Celiac Disease News & Research:

Everything posted by lorka150

  1. lorka150
    Thanks! I've been reading some reviews. I did some rethinking, and probably will opt for just a waffle maker.
  2. lorka150
    Can you eat soy? I have a recipe for tofu whipped cream.
  3. lorka150
    hey, i hear ya! it is really hard to get diagnosed in unversity (or college as you crazy americans call it! ha). anyway, let me know if you need simple recipes and 'cheaper' products... i'm willing to give you a hand, and i totally feel your frustrations.
  4. lorka150
    My stomach hurts a lot whenever I eat anything with carnuba wax...!
  5. lorka150
    I'm going! If anyone wants to fly into Buffalo or Hamilton instead, I can supply you with a ride.
  6. lorka150
    Hi Bob, I was recommended it when I was first diagnosed, and starting taking it. My liver levels went from relatively normal to soaring over 800 (they should be below 40). As soon as I was off it, they went close to normal again (they are still a little high, but just about 150... Not 800!) That's evidence enough for me that it wasn't the best choice...
  7. lorka150
    thanks - is it deep? i want belgian. as for the baking tips... haha, thanks. i don't use any pre-made mixes, and i know all the substitutes. thanks anyway.
  8. lorka150
    Hi everyone, I want to buy a waffle maker and am wondering if anyone has this one: Open Original Shared Link I like it because the plates come out for easy cleaning. I already have a grill, but the sandwich maker is a nice plus. Or, does anyone recommend another one? With plates that come out, please (unless that isn't a good idea?) Thanks!
  9. lorka150
    Hey! I use Natural Factors Calcium & Magnesium and it has a 125mg:125mg of the both. Mine has added potassium, zinc, and manganese, however I am not sure if you want that, or if they have one without it. I am not positive if it is soy-free, but it is dairy and gluten free. Hope this helps!
  10. lorka150
    Good luck! Please let me know how it works out. I am still searching - I promise you, I will find you more options!
  11. lorka150
    If it helps, I use NOW brand Stevia and that is gluten-free, and free of all other allergens. It says it right on the package, so does it maybe list it on yours?
  12. lorka150
    Scones 1 cup flour 1/4 c. oil 1/4 tsp. baking soda 1/4 tsp. salt 1/2 c. milk/buttermilk/even water or juice... I am sure any liquid would work. Mix dry, then add the oil, and enough liquid to make a good dough. Knead for a little, then bake at 425 for about 15-20 minutes. This might work... You might even be able to throw it in a loaf pan.
  13. lorka150
    Try 'lite' coconut milk instead... Thai Kitchen makes a GREAT one.
  14. lorka150
    I have a lot of problems with many fruit, but during the whole ordeal, never with citrus. Perhaps I was getting contaminated, and because citrus need to be peeled, it's always been fine. Oranges, pink grapefruits, dragon citrus, and tangerines.
  15. lorka150
    I always soak them over night... Then give them a good rinse, boil for 10 minutes, rinse again, then cook them up. It gets rid of a lot of the gas.
  16. lorka150
    I was going to suggest the ROM (Royal Ontario Museum), the CN Tower. I am from Niagara, so if you do come here, there is tonnes to see.
  17. lorka150
    no problem whatsoever. do you have MSN messenger by any chance? i constantly cook and bake and would love to immediately inform you if i see/come up with anything.
  18. lorka150
    i am not sure if you saw the recipe i posted for you in comfort foods.
  19. lorka150
    food or activities?
  20. lorka150
    It's so excited! All I decided I needed to complete the whole collection is the coffee maker (which I will get when my current one breaks), and the food processer, eventually... But with all the other stuff, I don't REALLY need that. i'm just greedy!
  21. lorka150
    a thin covering the size of a fajita... it's really up to you.
  22. lorka150
    I use Mori-Nu because whenever I got tofu in a non-aspectic package, I felt ill... Then I read that those are bacteria traps. So Mori-Nu all the way!
  23. lorka150
    You can always do a tofu / cream cheese mix. Sucanat is pure, unfiltered sugar. If you are okay with regular sugar, it will work fine !
  24. lorka150
    I don't really measure when I bake, and I am leary by anything from Tofutti (non-dairy cream cheese), so I tend to just stick to tofu. That would, no doubt, make it more cream cheesey, but I like this anyway. This is the basic recipe - change it however you can! (I like carob raspberry). 1 block of silken tofu (I use a container of Mori-Nu), drained. about...
  25. lorka150
    Hi! Can you have soy? I have a tofu cheesecake recipe that is delicious!
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