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lorka150

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Latest Celiac Disease News & Research:

Everything posted by lorka150

  1. lorka150
    Most of Pillars are gluten-free (and casein free!) and they list all of the allergens, in addition to having a huge selection.
  2. lorka150
    i am going to start with a citrus juicer, because making lemonade every two days gives me popeye arms and nearly a heart attack for my poor bod.
  3. lorka150
    it's not too bad, just gotta know where to go. i get most of my flours at wegmen's and they are dirt cheap.
  4. lorka150
    okay, i just found this online (i was on a mission for you this afternoon!) (from Open Original Shared Link Grain Free Boston Brown Bread gluten-free 1 cup plus 2 Tsp amaranth flour 1/4 cup arrowroot 1 tsp baking soda 1/2 tsp powdered ginger 1/2 cup currants 1/2 cup brazil nuts 3/4 cup boiling unsweetened fruit juice or water 1/4 cup honey...
  5. lorka150
    oh, sorry, i didn't know about the corn! i don't use bette hagman mixes... my flours are arrowhead mills or bob's, so i am not sure. sorry!
  6. lorka150
    hey Rachel, just so you know, the Bob's stuff that says gluten-free on the package are in a seperate facility from the stuff that isn't. there are, however, gluten-free products made in the non-gluten-free facility (carob, corn...) you just have to keep your eyes open. i learned the hard way. did i post my bread recipe? (i didn't go back and check...
  7. lorka150
    25 g chickpea flour 100 g gluten-free cornflour 2 teaspoons tapioca flour 1/2 teaspoon salt 2 eggs 360 ml water Mix 25 grams of chickpea flour, 100 grams of corn flour, and 2 tsp. of tapicoa. Add 1/2 tsp. salt. Mix. Add 2 eggs. Then beat in about 1 1/3 c. water. Cover and fridge for about 1/2 hour. Heat a pan. Cook on medium high...
  8. lorka150
    just one more question... any chance you can have flax or gelatin?
  9. lorka150
    I'd be careful buying things bulk... Just so you know. Nice to meet another KW-er!
  10. lorka150
    i replied with a few questions in the comfort food thread.
  11. lorka150
    happy graduation to me - the parents bought me a kitchenaid mixer! i'm such a nerd... i have the whole red kitchenaid kitchen... that was the last thing (pretty much). so my question is... what attachments do you recommend, if any?
  12. lorka150
    as a rule of thumb, omitting xanthan works better in smaller baked goods... you might want to try pitas, bagels, buns, muffins, before a loaf of bread. can you have baking powder? or just soda? what about egg replacer? i can help you for sure - i just need more info
  13. lorka150
    Hey Lisa! I was also diagnosed in university in my early twenties - I totally understand your 'pain'! (Or lack thereof, now ) It's nice to meet you, and if you help / support, let me know.
  14. lorka150
    mmm great idea! but i'll kick the guac (yuck!) and add vegan cheese (yum!)
  15. lorka150
    mmm i just made poutine with homemade gravy, homemade fries, and vegan cheese............
  16. lorka150
    I know! I was a little disappointed, but I also bought some Revlon products and called them and THOSE were a go, so it made me feel better !
  17. lorka150
    Hi everyone, I contacted Jergens today and she said (immediately) that NONE of their products are gluten free, because everything is from outside sources.
  18. lorka150
    Maybelline Great Lash (THE best and cheapest on the market... used by Carmendy from What Not to Wear ) is perfect!
  19. lorka150
    is the frosting cf?
  20. lorka150

    ARCHIVED Energy Please.

    lorka150 replied to lorka150's topic in Sports and Fitness

    thanks! i know you usually charge, but do you think perhaps you could help me out, more on a one on one level? i can give you details, if you are potentially interested, or not too busy. thanks again, Laurie
  21. lorka150
    I am horrible with dairy. Have you tried Galaxy Food's Vegan line?
  22. lorka150

    ARCHIVED Energy Please.

    lorka150 replied to lorka150's topic in Sports and Fitness

    quinoa is fantastic - it's a super grain, and a full protein. you can buy it and cook it similar to rice, or buy it in flakes, or flour.
  23. lorka150
    If you can tolerate soy, Silk makes a creamer available in Original, Hazelnut, and Vanilla.
  24. lorka150

    ARCHIVED Energy Please.

    lorka150 replied to lorka150's topic in Sports and Fitness

    hi! what kind of exercise do you enjoy doing? do you eat quinoa? it's an excellent source, same with buckwheat. do you bake and cook? you can make your own bars.
  25. lorka150
    I am not, by ANY means, discouraging feeding your kids (gotta make up for all lack of absorption!), but I do know that protein is more satisfying that foods with a higher glycemic index. Choosing something like pudding or nuts or a cheesestick will satisfy their appetites a little better.
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