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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    I buy a loaf of gluten free bread and cut most of the bread into cubes and season well and toast in the oven for croutons. I keep those frozen and use as needed. The rest of the loaf, I toast lightly and submit them to crumbs .
  2. Lisa
    Running, this is your statement that other members have questioned: We took a look at purdue's frozen chicken and made a shocking discovery. The chicken had been frozen in a broth that contained barley ..and have asked you to support your statement. I would suggest you and your partner look for other options, such as the method of frying or oils...
  3. Lisa
    Lisa (^that one) has offered some great advice you should consider. But I must say...I got dizzy just reading your post
  4. Lisa
    Dr. Google....LOL
  5. Lisa
    Most experience here sees not too much guidence from the medical community after a diagnosis. You're kinda on your own. But so glad you landed here. Initially, begin your diet by simple foods. Meats, fish, fresh veggies, rice, potatoes and fresh veggies. Limit dairy to a minimum or eliminate it for six to nine weeks, then try it again. (It can create...
  6. Lisa
    I had lunch with my family at Baker's Crust (yeah I know! ) It's a nice restaurant and they have lots of options. We had been there before, but I could not remember their frier situation. I inquired and the waitress indicated that it was dedicated to unbreaded foods. I ordered. With a quick return, she corrects her statement and said that it was not...
  7. Lisa
    GREAT Post Mushroom. Good Stuff
  8. Lisa
    I would be willing to bet that most of us have had a meltdown in the middle of a grocery aisle. And then, you will get angry and then you will learn to deal with the cards you have been delt. And soon, once you feel better, you will realize that it's not so bad after all. It's a process. It takes time and much is trial and error. But, in the end...
  9. Lisa
    Bryers will CLEARLY list all forms of gluten on their ingredient listing. Most are gluten free, with the exception of cookies and cream, pretzels and other obvious ingredients.
  10. Lisa
    So the other night I( a ncgi) and my friend(celiac) decide to eat fried chicken. We cooked it the usual manner. The flour was rice flour and sorgum flour and we thought we were safe. Mere moments after eating we both start feeling horrible. We narrowed it down and discovered that the corn nor the rice were the suspects. We took a look at purdue's frozen chicken...
  11. Lisa
    You asked her this direct question: MJ-S I'm curious---what's wrong with Perdue chickens? She replied to your question, but also agreed it was getting off topic.
  12. Lisa
    You already have a diagnosis. If you feel you want to start they diet...go for it. It also can serve as a confirmation.
  13. Lisa
    :lol: Shoot.....I get teased all the time for my weakness in proofing my posts. POLITE PEOPLE overlook my flaws. <clearning throat>
  14. Lisa
    Yes, Celiac WAS considered a childhood disease. It was thought that you would out grow it as with some allergies. We now know, as an autoimmune disease, it is a diagnois for life. It can come back with a fury, unfortunately. Welcome back to the Club! EDIT: Keep consuming gluten until all tests are exausted. It will mess up your test results...
  15. Lisa
    Until there are laws and regulations, dining out will always be a risk. But, once you know what you're doing and you make wise choices, there is no reason to deprive yourself of something that others enjoy.
  16. Lisa
    Was that listed on the bag? If not, how do you know?
  17. Lisa
    Open Original Shared Link If you have ANY concern, please contact the company. Also note this is the 2012 listing. The new listing should be out by now.
  18. Lisa
    We live fairly close to the ocean, so fresh tuna is available most times. We always buy extra and marinade a few steaks for a day or two and then grill it on our smoker. That's dinner with some oriental cole slaw and other grilled veggies. The left overs are made into salad - mayo, capers, dill, salt and pepper. I have some pickled green tomato relish...
  19. Lisa
    Yeah! Lisa....doing the happy dance with you also!!!!! I know it's been a rough couple of years. I am SO happy for you.
  20. Lisa
    I had the same problem. Have you been prescribed a new medicine? It sounds like an allergic rection. If you are taking vitamines or any unprescribed drugs, stop for a week or two and see how you feel. Drugs can interact, leaving the eye less hydrated or lubricated. PM me if you prefer.
  21. Lisa
    Has anyone asked about you or your spouse about your medical history? Do either of you have digestive or other issues.? It can be piece of the puzzle, as well.
  22. Lisa
    Yes, ditto.
  23. Lisa
  24. Lisa
    THIS is the reason, I stress my celiac disease as "I get really, really get sick if I eat any wheat/flour or wheat/flour products" when ordering at a restaurant. Yeah, speak your thought Karen. Will you let us know if she replies?
  25. Lisa
    ...what about his thumbs? Are they big, burly and bearded like the rest of him?
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