Jump to content

Lisa

Advanced Members
 View Profile  See their activity

  • Posts

    8,691

  • Joined

  • Last visited

  • Days Won

    15

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    I love it! And it's gluten free, paraben free, lead free, SOY free.... They are a bit on the high end for lipsticks (or for ME), but they do test, which is an added safeguard for me. The color seems to last and only a simple gloss will carrry you further into your day. A good find for me and just wanted to share. www.redapplelipstick.com...
  2. Lisa
    You might already know this Zibby, but I will post for others reading: Open Original Shared Link ...And no, I'm not proficient in where yeast hides, so I will bow out.
  3. Lisa
    I choose gluten free shampoos and lipsticks/glosses, and don't worry about other cosmetics ....mainly because when I do get ill, that's one thing I can eliminated immediately. It closes the gap for me when I'm trouble shooting an issue. Especially when there are so many gluten free shampoos available.
  4. Lisa
    Most ingredients are not hidden. But, if you feel uncomfortable, you can contact the company at www.kikkomanusa.com (assuming you are in the US) I do like the labeling as it states : meets the FDA proposed guidelines for a gluten free declaration. (bold is mine)
  5. Lisa
    Yeast is not listed on the bottle I have in my fridge.
  6. Lisa
    Welcome! Generally, a product that is certified means that it has been tested for it's gluten level. If other products do not contain gluten and are not tested, they are not certified. All gluten free labeling, at this time in the US is totally voluntary. The turkey sausage could be contaminated from the gril, even though gluten free. But I would...
  7. Lisa

    ARCHIVED Stressed

    Lisa replied to Weeber47's topic in Coping with Celiac Disease

    Many things that you use to have, you can....just with a bit of a twist. When you are newly diagnosed, it's always a large transition. Take little steps. Begin with cooking simple with fresh veggies, meats, fish, fresh fruit, and potatoes and rice. Shop on the outside of the store and stay away from processed foods. Use salt, pepper and simple spices...
  8. Lisa
    Yes this is a very old topic. I eat Jiff every day. I don't know of any name brand peanut butter that contains gluten.
  9. Lisa
    It's a common red flag here, that any fast food restaurant, is not the best choice for those of us with Celiac Disease. We issue cautions all the time. But, for some silly reason, Americans are insistant on their fast foods, even the gluten intolerant among us. We are such a small percentage who would frequent those establishments, yet, we demand that they...
  10. Lisa
    I don't have it available to me, but I have heard raves about BB.
  11. Lisa
    So very happy for you LauraB! Your inspirational post can only serve as motivation, when there are down times, for the many who visit here and are struggling daily. Thank you! Life is good!
  12. Lisa
    Open Original Shared Link I agree, it is not clear. Campell's is not one of the best to serve their gluten free customers - at least in the US. In Canada, Campbells offers more options.
  13. Lisa
    Swanson's 99% fat free is gluten free. They tend to look alike, so it would be easy to get them mixed up. And, yes, as others have noted, the "organic" has always contained gluten.
  14. Lisa
    I hope you have been in touch with your oncologist over these six-five years. Cancer would be my primary concern. AND no nutritionist has a "treatment" for Celiac Disease for money. She is a scam! The only method of relieveing symptoms is to continue to follow the gluten free diet. Please leave your nutritionist by the roadside or report her...
  15. Lisa
    I have learned to make my own croutons, which have a multi-purposes....to include stuffing. I keep them in the freezer and use them as I need. Salads, stuffing, tomato pudding, etc.... Cut gluten free bread into small squares, generously drizzle olive oil or whatever oil you choose, toss and season with your choice of herbs/garlic salt and roast in...
  16. Lisa
    While it might be unfortunate for a few for a while, it's important that 'they get it". Outback is a great place to eat. I only wish they would be open for lunch.
  17. Lisa
    Yes you did. I had a visual in my mind...like restaurant chips that come in red, blue and natural. I thought that maybe we, in the US, were being deprived of pretty colored chips from Doritos.
  18. Lisa

    ARCHIVED Colostrum

    Lisa replied to zamm0's topic in Food Intolerance & Leaky Gut

    Darn...you learn something every day. Who knew colostrum could be prescribed? Guess I need to start crawling out from under my rock.
  19. Lisa
    Yay! One less concern. But, don't recall seeing red Doritos? I have seen various flavored Doritos, in the US. Or maybe I have not looked too closely, lately. Yes, one of the flavors did list gluten. I can't remember which one, but it was always clearly listed on the ingredient listing. Or maybe the OP was refering to the Nacho (redish in color...
  20. Lisa
    Jump in....the water is warm! What can we do to help you?
  21. Lisa
    I would assume that you have acccurate substantiation for your post? If so, please post it. Have you contacted the corportate office? Blogs are not considered to be an accurate assessment. And slamming established restaurants based on that information might not be a good thing. If you have FACTS, please present them as such. If, opinion, please clearify...
  22. Lisa
    I forgot that you moved there YEARS ago, it was posted here that M&M's were NOT gluten free in Australia/New Zealand (?). I would think that the formulation would have changed by this point. Of course, the crispy and the pretzel's are NOT gluten free in the US. Chocolate and HFC Syrup both give me heatburn, althought not gluten free, I know...
  23. Lisa
    I live in a small south east town, so we are way down the pecking order for available new gluten free products and they may have been out for some time....BUT, Against the Grain Sesame Bagles are the best gluten free find this year. I toast them with some butter and some garlic salt... they are crispy and chewy. And great with a spaghetti dinner. Obviously...
  24. Lisa
    I do enjoy them from time to time, without issue But in my preceeding post, I stated that TOO much chocolate makes me uncomfortable with reflux.
  25. Lisa
    I've been trying to cook a variety of foods thinking it would make the switch easier. Help him not feel deprived, but I think in doing that I may not have been giving his gut time to heal. Starting the gluten free diet is very hard and it takes months to master. We all suffer the "loss" of many products, but it's easier every day to find alternaltives...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.