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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    Would the Cardiologists Office have an off hour contact number? I have called our Emergency Room with critical questions regarding meds. Perhaps they can advise you.
  2. Lisa
    Here is additional comments from another thread. Open Original Shared Link
  3. Lisa
    The sodium coceth sulfonate - wheat can be added as in Sodium Wheat Protein Sulfonate. do a google search... ttp://www.cosmeticsdatabase.com/ingredient.php?ingred06=706030&refurl=/product.php?prod_id=26328&&nothanks=1ch. Look OK.
  4. Lisa
    "I had was that why was there say 6 differant kinds of Olive Oil and only one was gluten-free? same with rice?" I have never seen an olive oil that contained gluten and rice as well (except Rice-A-Roni - obviously) This quote jumped out at me. I am not sure where you are shopping, but if you look for foods that are labeled "gluten free", I am afraid...
  5. Lisa
    Remember that gluten can hide in the darnest places...chicken/beef/veggie broth, soy sauce, worchestershire sauce, lotions and shampoo. Gluten can hide in "natural flavoring" on ingredients listings. Here is a list of great companies who will clearly list all forms of gluten to include barley, malt and rye: Open Original Shared Link Happy cooking...
  6. Lisa
    Learning about Celiac can be quite confusing in the beginning. Here's the crash course: All beers and malt beverages are off limits. Most wines are gluten free as their source is grapes. Distilled alcohol is now considered safe, but few with high sensitivities can react. Any flavored liquor should be approached with caution. Shared toasters, cutting...
  7. Lisa
    You can always take the door off the hinges of their bedroom. That should do it
  8. Lisa
    Keep 'em commin!
  9. Lisa
    I thought that was a great article. Gluten free by choice or medical need, brings awareness and change. Change is good.
  10. Lisa
    Here are the test that your doctor should order for Celiac Disease: Anti-gliadin antibodies (AGA) both IgA and IgG Anti-endomysial antibodies (EMA) - IgA Anti-tissue transglutaminase antibodies (tTG) - IgA Total IgA level.
  11. Lisa
    Wheat and Soy are one of the top eight allergens which by law must be listed either in the ingredient listing or in an allergen statement. Barley, malt and rye do not have to be listed and may be hidden in "natural flavors". Here is a list of companies who will clearly list all forms of gluten to include barley, rye and malt: Open Original Shared Link...
  12. Lisa
    Typical? I don't know. But, it sounds like this is an allergic reaction. Craisins are gluten free the last time I checked.
  13. Lisa
    I would agree. Please get your thyroid checked.
  14. Lisa
    Open Original Shared Link Here is a Thread regarding contacts in Gainsville. Here are some support contacts for Florida. They can direct you. Open Original Shared Link
  15. Lisa
    G-ville? City? State? Country? Welcome to the site.
  16. Lisa

    ARCHIVED Vinegar

    Lisa replied to Lisa63's topic in Coping with Celiac Disease

    Distilled vinegar is now considered gluten free. Malt vinegar is of course not gluten free. Those who are super sensitive may react to the grain based products, but they are few among us. You can do a search here for more information.
  17. Lisa
    Your blood sugar may be off.
  18. Lisa
    I have not heard of Honeycombs discussed as gluten free in the many years I've been here. Nor have I heard of any support organizations declaring them gluten free. There is a hopeful chance that they have had a change in formulation and they are now gluten free. (we're talking the cereal, right?) Let's hope.
  19. Lisa
    My bet it that it's not gluten free. Can you post the ingredients?
  20. Lisa
    https://www.celiac.com/categories/Allergy-v...-Difference%3F/ This page may be helpful to you.
  21. Lisa
    No problem at all. Take a friend with you though. The doctor or nurse will tell you what they saw and you will be too groggy to remember what they said. I had to ask my husband four times. I had a mild sour throat and I crawled in bed and sleeped the rest of the day and I was left alone...a good thing! Have no worries.
  22. Lisa

    ARCHIVED Still Sick

    Lisa replied to msmini14's topic in Coping with Celiac Disease

    Lots of great advise already. Two weeks is still very early. It takes some time to heal. Any type of food can create ill effects if your insides are not happy. It took me several months before I knew the difference between having an unhealed gut and a gluten reaction. It would be wise to lay off the dairy for several weeks. In the mean time...
  23. Lisa
    Right! PS: Good to have you back.
  24. Lisa
    Hi RissaRoo, Your menu choices look wonderful and it's great that you can share your weekly plan with others. That's why we're here, to help others. Celiac.com has a blog section and it may be better placed your entries there. You may also place your website on your personal profile page, according to the rules of the Board. Personal websites...
  25. Lisa

    ARCHIVED Need A New Doctor In Ct

    Lisa replied to KathleenBP's topic in Doctors

    Kathleen, I don't know of any Doctors in your area, but I will post a local link to support groups in your area. Open Original Shared Link If either blood work or through endo/biopsy you test positive for Celiac...that is a diagnosis. Both tests can very inaccurate. You do have Celiac. Do you have your pathology report back from your endoscopy...
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