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Lisa

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Everything posted by Lisa

  1. Lisa

    ARCHIVED Need Help

    Lisa replied to chris hudson's topic in Coping with Celiac Disease

    Chris: I can help you with a few of your questions. Indeed, in the beginning iit is extremely confusing and frustrating. Don't worry about the spell check, we don't have it and we don't care about spelling either. With regards to the Delfi Gluten Free Product List, I have it on my computer, but not savey enough to paste it to you. I am sure...
  2. Lisa
    Andrew, you really sound like you know what you're talking about regarding the medical field.....Very informative, and thank you. Lisa
  3. Lisa
    The answer to you question is quite simple.....If you choose for your entire family to be totaly gluten free, they won't even know it....less the pizza's and fast foods. The first challenge is, do you want a diognisis, or will you be content with the gluten-free diet and seeing the results. If you choose the diog, then you need to maintain the gluten...
  4. Lisa
    Living in North Carolina we have peanuts everywhere. Contact Jimbo Jumbo's, in Edenton, North Carolina as they have a very extensive mail order business. If you have some of their peanuts, you will NEVER eat Planters again!!!!! LEt me know if you want to order some. Lisa
  5. Lisa
    I just wanted to add that I care about you and your are too young to have issues and they need to be addressed. I want you to feel better. Lisa
  6. Lisa
    Lister: Can your imagine what the results of feeling crappy will be.... 1. How do you work when you're stoned at 2:30 in the afternoon... 4 bowls (of what) even between 4 is enough for you to not give a crap about what your doing at work. 2. You smoke cigs, I do, but I eat. 3. There is every reason why you feel like crap: What you wrote...
  7. Lisa
    Marcus: I am 51 and I understand your frustration. Let me suggest something. Go on this site and pull up a thread called "Your know Your Celiac, if.." I think you may enjoy it. It is the best laught at ourself. Try it, you'll love it. Lisa
  8. Lisa
    I use Lubriderm without a problem, but not with oats.
  9. Lisa
    Lister: I think that in order to help you with your issues, you need to decribe your daily routine. Everything that you put in your mouth and anything that is ingested into your body. (That includes, smoking/cigs/pot, pills, vitaimines, meds, food, drink.....) There is something that is messing with you or your messing with them. Write down EVERYTHING...
  10. Lisa
    Thanks, I'll try.. Good night, sleep well. Lisa Shadow Aspergers, fits my oldest to a tee. But, I think at 25, she doen't need to have a label. She is a college graduate, in Bio-Chem. and loves what she does in the lab that she works in full time....testing pharm. before FDA approval. She struggles to have a converstion in social settings, but...
  11. Lisa
    To add to Tom's reply: If you are dx's with Celiac, they is a tax deduction, providing that you provide the "difference between a regular loaf of bread, vs a gluten free (cost difference). It must be documented to be deductible. As with all specific dietary foods, celiac specific foods may be deductible on your taxes, but only the difference in cost...
  12. Lisa
    This is so interesting. How can I forward this entire thread to someone else not on the site.?? Lisa
  13. Lisa
    SB: I am glad that you have found this site to seek information. But in order be of help to you, your have so give us some more information. Informations such as: what are your symptoms, how long, why do you think that this is celiac, and what information do you need. There are specific testing that can be done for Celiac. What is your diet now...
  14. Lisa
    Don't worry, you have all you need with that perfect, paccy sucking, beautiful little person.
  15. Lisa
    Mary Lynne, if you mothers doctor is concerned about her health, up yourself in her shoes in 20 something years, if not earlier. You now, have a chance for good health in the future If you have a few symptoms now, I can assure you that you will have the more severe symptoms later. If not now, it could be a month from now or a few years from now, but...
  16. Lisa
    Lister, What City Do You Live In, I Want To Remind Myself Never To Go There. Lisa
  17. Lisa
    Nini: I have always head that McCormicks makes a Vanilla that is gluten free as they use a synthethically durived vanilla, sometimes called Vanillin. McCormicks Vanilla is safe TO MY KNOWLEDGE.
  18. Lisa
    The best summer veggies I have ever had was: Chopped up zuchinni in the slices and quartered "" yellow squash "" Peeled eggplant, "" "" Fresh mushrooms "" Small white onions - petite size, pealed Drizzle it with olive oil, toss and lightly salt and pepper. Bake until slightly browned, or cooked to your satisfaction...
  19. Lisa
    We too, alway use the real stuff...burnt wood chips. You can't have a better steak, smoked salmon on a cedar board, or pork loin on the grill. Life dosen't get any better that this. Lisa
  20. Lisa
    I would think that most wines are gluten free. Since you have not had any wine in some time, I would start out slow. Enjoy, but slowly.
  21. Lisa
    I have skipped some of the later posts but wanted to add something. Most wines contain sulfates, with to my knowledge (heard just today) that is is lactose durived....perhaps that is the reason for the D. I know that I have many unresolved isses in my past life that may be the cause for me to take "my day is done over drink) at the end of the day....
  22. Lisa
    I don't know results, but someone that is more familiar with this will post soon. The board is pretty slow on the weekend. Wish I could help, someone will post soon. Lisa
  23. Lisa
    I 100% agree with Tiffany, there is no money in drugs that may kick back to the doctors and the phar. companied...which hinders research on Celiac Disease. It is 100% controlled by diet... no drugs, therefore, no research. Pitts, ain't it. Lisa
  24. Lisa
    Meggielou: Sounds like you doctor is going conventional, as in always refering to the usual and not willing to leave to box. Many doctors studied Celiac/Sprue in medical school, but have not seen many cases "that they knew about". It was alway considered a rare disease. They are learning to the contrary. You have two choices: 1. You can demand...
  25. Lisa
    Annette: Sorry, didn't mean to make you feel bad. Come East, and we'll go fish'n. Soft Shell Crabs are in season. Let me know and I will have some shipped to you on ice, FRESH. Dip them in a scrambled egg and dredge them in cornbread and fry in a hot iron skillet..........oooh too good. E-me with your address, or I will get it from...
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