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VegasCeliacBuckeye

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Everything posted by VegasCeliacBuckeye

  1. Non-celiac gluten sensitivity has only recently been given any medial acceptance. It is not as well researched as Celiac (which still needs a ton more research), but doctors are being to understand that NCGS has varying levels (some severe, some very slight). In any event, it is best for your body to 100% avoid gluten.
  2. FYI, Homeopathic remedies are notorious for being able to assist with the relief of symptoms, but not the underlying cause. In this sense, they are extremely dangerous and the people who advocate their use are often truly ignorant of Celiac Disease. (They attempt to treat it as an "allergy", not what it actually is)
  3. Crock Pot Recipe A crockpot chicken recipe with orange marinade. This chicken needs to marinate, so start very early in the morning or the night before. INGREDIENTS: Marinade: 2 cups chicken broth 2 tablespoons frozen orange juice concentrate 1/4 teaspoon pepper 1 can (6 ounces) tomato paste 2 tablespoons gluten-free soy sauce 2 tablespoons...
  4. Yeast is added to flours to allow the bread to rise. Essentially, yeast is a bacteria that converts starches and carbohydrates to alcohol or carbon dioxide or both. Hence, once you introduce it to bread making ingredients, it converts some of the starch into gases which are trapped within the bread and allow the bread to "rise". Similarly, when sugars...
  5. Make sure you use gluten free baking powder!
  6. Well, what is the recipe???? Inquiring minds want to know...
  7. Give us their email address and we will do it!
  8. Just to chime in, when you order vegetables at a restaurant, make sure your order them "STEAMED AND UNSEASONED". this will ensure freshness and less of a chance for Cross contamination.
  9. I had a great experience at "LuLu's". Its a nice restaurant near the Giants stadium. VERY GOOD food!! I have also heard wonderful things about a place called "Now and Zen" where the owners are very accomodating. Here is a link to the Frisco/Bay Area Celiac Page for restaurants... Open Original Shared Link Hope this helps, Bronco p.s....
  10. I love her Mac N Cheese, Thai Asian Stir Fry and the rice bowls. It seems to me that her statement as "no gluten ingredients" would be more technically correct than "Gluten free" well, maybe the logan should be "no intended gluten ingredients.." In any event, the mac n cheese is a staple of my diet and someone would only be able to pry it from "my...
  11. The Costcos around my house serve Hebrew National Hot Dogs, which are gluten free (no bun of course..)
  12. *Best Bread = Kinnikinnick Brown Sandwich Bread *Best Bagels = Glutino *Best Pasta = Tinkyinada *Best Pizza = Picazzo's (In Arizona) *Best Rolls = Haven't had any worth a darn *Best Crackers = Nut Thins Almond Smokehouse Crackers *Best Cereal = Cocoa Pebbles *Best Waffles = Van's gluten Free Blueberry *Best Donuts = none are worth mentioning *Best...
  13. Twice Baked Potatoes or Smoked Gouda (cheese) mashed potatoes Twice Baker Recipe 2-4 Baking Potatoes (Big Ones) Poke each "baker" with a fork (several times around the potato), then Brush each baker with olive oil and kosher salt, then Wrap in aluminum foil and bake in the oven at 400 for 1 hour (until done) Remove from oven and foil Cut...
  14. Most liquor is distilled liquor (vodka, gin, rum, whiskey, tequila, etc) I usually stay with the "clear" liquors. I like vodka so I drink pretty much all of them. Some people are still sensitive to ones made from grain, so they usually drink Smirnoff (made from corn) or potato vodkas (chopin, blue ice, glacier bay, llelowosa). Get a screwdriver...
  15. On a side note, I just saw Pearl Jam last night at the MGM Grand Arena. Eddie was hammered, but performed for almost 2.5 hours straight. The arena went crazy when they played "Betterman", "Alive", "Black" and "Daughter"... Darn good show!!!
  16. Marcus, The best lesson you can take out of this is realizing that you need to be vigilant about celiac disease. Other people (most people) are ignorant of celiac disease and they need to be taught. Very few people understand celiac disease (including doctors -- if most of them don't get it, how is the kid at McD's going to???), so when you run into...
  17. 1. Gluten Free Lettuce Wraps --- be careful with this dish because it is easily mixes up with the regular lettuce wraps. Whenever I order it, I have them put the rice noodles on the side (that way they know which one is mine) 2. Chang's chicken -- its great, but inconsistently spicy -- I wish it was spicy all the time, but sometimes the spice sorta falls...
  18. As much as I love to cook, I am still a creature of habit. I usually have an egg white omelette in the a.m. with salsa and cheese (or gluten-free cereal with bananas and berries) For snacks during the day, I have yogurt and gluten-free energy bars (glutino) For lunch, I usually have turkey and pepperjack sandwiches (with lettuce and mayo) (and kinnikinnick...
  19. 1. Stack in the Mirage (Steakhouse) 2. Samba in the Mirage (Brazilian BBQ) 3. Carnegie Deli in the mirage (just order corned beef or pastrami no bread) -- Bring your own bread 4. Hugo Cellars in 4 Queens (Old Mafia Steakhouse) 5. Fix at the Bellagio (Steakhouse and Seafood) 6. Olives at Bellagio (Italian) 7. Michael's in Barbary Coast (Steak...
  20. The first question you should ask should be directed to the hostess. It is: "On you way back to the hostess stand, can you ask your manager to come to the table?" I am dead serious. Putting your faith in some 20 year old who is likely working there to get beer money is pretty risky to me (Disclaimer -- I worked as a waiter for 9+ years -- this...
  21. Thai Kitchen sells noodle packages that are similar to ramen. www.thaikitchen.com
  22. Agree with what Richard said. I have never seen a mayonnaise that had gluten. When all else fails, call the company...
  23. Yeah, I like them too! Crispy and tasty!
  24. Lister, Burgers that have already been made ( put in a bun or dressed) and then set aside for reuse is a health code violation.
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