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VegasCeliacBuckeye

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Everything posted by VegasCeliacBuckeye

  1. www.cameronmitchell.com Cameron Mitchell is a legend in Columbus. He has some of the best restaurants with some of the best food. Check out his website. I know that the Columbus Fish Market and The Ocean Club both have gluten free options. I used to work at the Columbus Fish Market and I ate there like everyday for a year - gotta love the employee discount...
  2. Let me know who goes up there, I can recommend some good restaurants for ya! Bronco
  3. I like this one -- Open Original Shared Link
  4. Ok, So my first trip to Seattle was 2 weeks ago. Let me start by saying that Seattle is soooo green and beautiful and has lots of clean air and is soooo green and WOW! I was sort of suprised at the amount of traffic up there, but as long as you get to where you are going and stay there for a few hours at each location, it is fine. I made the trek...
  5. Soory it took me so long to chime in, but between the computer troubles and my crazy week at work, I have been swamped. Ok, here is the "skinny" on the issue. When Bleu cheese was origianlly made (and made in some expensive cheeseries - Stilton, Maytag, etc), the culture that produced the bacteria to make bleu cheese was started on bread. The mold that...
  6. I don't care for the ones in the 50 cent packages (small servings), but I do like the Car Buddig Butcher's Cut Deli Meats in the releasable bads -- they usually sell for around $4 and come in pound or so packages... Bronco p.s. All Carl Buddigt Deli Meats are gluten-free (unless they say otherwise)
  7. I use a similar recipe except that I add instant mashed potatoes (gluten-free of course), to the meat to bind it together and keep it together...
  8. FYI, If Outback got it in, they had to go through a local (PA) distributor. Chances are, you should be able to get the regular Bards "Six-Packs" in a beer store or grocery store now...
  9. Cat lovers will love this... lol
  10. Thanks for the advice guys... Apparently, the people who used to own Kaili's Kitchen now own Da Vinci's and it is 100% gluten free. I would love to go to Vancouver very soon. My mother was recently there and fell in love with the city. Tiff, my gluten-free and I are not the most expereinced hikers/climbers, so I probably need something easy...
  11. Well, The gluten-free and I have officially planned the trip. I am looking forward to seeing the Space Needle, Peugot Sound, Pikes Fish Market and hiking in Snoqualmmie Falls. I have heard that a lady has reopened a new gluten-free restaurant in Seattle called DaVinci's, so I will likley go there for a couple of meals. Any other recommendations?...
  12. Open Original Shared Link A-B Readies a Gluten-Free Beer Has registered name “Red Bridge Sorghum Beer.” In its ongoing quest to mine micro-niches for growth, Anheuser-Busch appears close to rolling out a beer made with sorghum. The brewer on July 31 filed a brand label registration with the state of Missouri for a product called Red Bridge Sorghum bee...
  13. Open Original Shared Link Too bad the author didn't include rye and barley when defining that gluten is. Actually, it seems like she thinks gluten is interchangeable with wheat. Sometimes they don't do the research.. Still nice to be in the press...I suppose
  14. I am a big fan of Hormel's thick cut bacon. They only sell it in the 2lb packages and its like $10, but it is by far the best bacon I have had...
  15. Well, I went...it was one of the best meals I have ever had!!! Thai food is strange in that it is very spicy, but very good. Almost everyone at my table was sweating, but we could not stop eating. Truly a bizarre (but awesome) eating experience. We had Pad Thai, Pepper Grilled Shrimp, Sauteed Garlic Squid, some type of coconut curry with rice...
  16. GLUTEN FREE PRODUCTS If you suffer from celiac disease (gluten intolerance) you will be pleased to know that the Ore-Ida® Brand offers a wide variety of products that are gluten-free. Hash Browns UPC CODE: Ore-Ida® Southern Style Hash Browns (32 oz.) 1312000392 Ore-Ida® Potatoes O'Brien (28 oz.) 1312000469 Ore-Ida® Country Sty...
  17. Ok, So I am going to place in Vegas that is supposedly the "Best Thai Restaurant in North America" - Gourmet Magazine...(Boss is taking me out) Anyway, I need some help. I know I have been able to give out advice on just about every kind of restaurant there is. However, I have NEVER eaten Thai before. My limited research tells me that much of...
  18. For what its worth, I would advise against ordering chicken at these places. 1. Is the grill clean? 2. Marinades? 3. Clean tongsd/gloves? 4. Where do they keep the chicken? CC? 5. If they keep the chicken in those little "6-pans" where they just pick up a lid and place the chicken on bread, then the chance for CC is HUGE -- things...
  19. Luckily for you, In Vegas, the casinos have people that will carry you to each slot machine and bar...quality service! Its so much easier to sit down at a slot machine, sip on your special sippy cup and point to your mouth every time a cocktail waitress comes over...5 minutes later, a drink arrives...No reason to think or talk. Just play and drink.....
  20. In the morning -- Yes, During -- I sometimes get flush drinking wine, but I chalk that up to "the experience" Almost all of my friends and family have headaches from red wine the next day...
  21. I SOOOOO miss In-n-Out Used to eat there all the time when lived in NV.
  22. Agreed. Ore-Ida's Fast Food Fries are awesome. They only take like 10-15 minutes in the oven and they're crispy!
  23. Where in Cleveland do you live?
  24. I love the BBQ flavor (I just had it last night) MMMMMMMMMMMMMMMMMMMMMM
  25. Check that -- I meant to say Cocoa Pebbles --- -Krispies are not gluten free!!!!
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