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VegasCeliacBuckeye

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Everything posted by VegasCeliacBuckeye

  1. VegasCeliacBuckeye
    A company like Chef Boy-R-Dee (but Gluten Free) -- Think of the possibilities... Also, gluten-free TV Dinners and MORE gluten-free Soup that tastes good. In my opinion, the restaurant thing can be solved via personal education --- if you want to learn about the inner workings of restaurants and dine successfully in them, you need to learn about...
  2. VegasCeliacBuckeye
    I wonder how the "gene link" factors into this theory. Does the gene somehow "encourage" those beneficial bacteria to be able to fester in the intestine or does it somehow discourage beneficial bacteria to fester and/or promote malevolent bacteria to reproduce or is it separate. Interesting read. Right now, all they have are studies/stats to evaluate...
  3. VegasCeliacBuckeye
    Gluten Free Ham -- Most hams are gluten-free - just read the ingredients and call if you have an issue. I NEVER get deli sliced ham -- you are asking for trouble with cross contamination -- one eipe with a paper towel is not good enough for me. I always recommend Hormel's Cure 51 Ham -- best taste and always gluten-free -- really good for easter too (they...
  4. VegasCeliacBuckeye
    Besides the usual digestive "trauma", I get hot/cold flashes, DH, and severe lathargia...
  5. VegasCeliacBuckeye
    Make sure you have a "Pisco Sour" -- what a wonderful alcoholic an gluten free drink in Peru!
  6. VegasCeliacBuckeye
    Ironically, the only one I like and never makes me sick is the Amy's gluten-free mac n cheese. I eat it like 3-4 times a week ... LOL!
  7. VegasCeliacBuckeye
    I have two bottles of "Oust" in my desk..
  8. VegasCeliacBuckeye
    I have to admit...I have hjad mine since Christmas and I have been unable to figure it out... It is a Cuisinart and I looked at the directions on the bread mix and it baffles me how it "transfers" over to the machine... On mine, you open a "hatch" on top. Down below, there is a "pan" of sorts and an area below it. The "pan" looks to have a "mixer...
  9. VegasCeliacBuckeye
    I know Hormel Black Label is gluten-free. Here is their list... Open Original Shared Link
  10. VegasCeliacBuckeye
    Agreed Don't assume that Prime Rib is safe. -- Check the marinades and spices. Also, the "Au Jus" can have gluten in it if it is "instant" -- I got sick from that once. Skip the veggies -- so not worth it...why get constipated over veggies???
  11. VegasCeliacBuckeye
    If it helps, I really don't blame the doctors, I blame the people who teach the doctors and the people who set up the curriculum as celiac disease used to be a one sentence blurb on a page. Hopefully, now that is changing in Med School. However, the GI's that don't accept new medical data on celiac disease deserve some lashings. ...
  12. VegasCeliacBuckeye
    Seee if your grocery store sells Hormel Cure 51 Ham -- they are gluten free and very tasty. Last year I made a glaze with honey, brown sugar and water... It can be done!
  13. VegasCeliacBuckeye
    Phish Phood is the Bomb! My favorite -- I love the choco fishies!!!
  14. VegasCeliacBuckeye
    Proscutto and Cantalope -- YUM!!!!!!!!!
  15. VegasCeliacBuckeye
    For mine, I layer the bottom of a baking dish with corn tortillas (and a little olive oil) I then layer Refried Beans Ground Beef or Chicken (cooked with onions, peppers, garlic and taco seasonings) Cheese Corn Tortillas R BEans Beef or Chicken Cheese Repeat until you're at the top of the dish (usually 2-3 layers) Then bake...
  16. VegasCeliacBuckeye
    Vydor, The women will crucify ya for comments like that.... Here are some suggestions: 1. gluten-free Meatballs (use gluten-free breadcrumbs or potato flakes to keep it together) and serve them in Parmesan cradles with Tomato Sauce 2. Velveeta/Sausage Dip -- 2 lbs of velveet cheese cut into squares (I actually nuke them for a few minutes...
  17. VegasCeliacBuckeye
    I like to put them in a skillet with spray olive oil Cook them on Medium heat until they have little sear marks on them Flip it over - put cheese on it, then put another tortilla on top, flip it over so the cheese is melted and the top/bottom both have little sear marks on them Plate it with diced chicken, ground beef, beans, salsa and guacamole...
  18. VegasCeliacBuckeye
    From Bardsbeer.com Letter from the President Dear Shareholders, Customers, Distributors, and all interested parties: 2005 was a wild rollercoaster ride for all of us at Bard’s Tale Beer Company. We started off the year strongly, expanding distribution to eleven states by mid-spring. We achieved what no other company in the world was able to a...
  19. VegasCeliacBuckeye
    I'm going back tomorrow for a night in Phoenix and Friday morning meetings. I will be at Picazzos' for the best gluten free pizza I've ever had. They just added some new gluten free appetizers too: 1. Roasted Garlic and Brie on gluten free flatbread 2. Hummus platter on gluten free flatbread 3. Garlic Gluten Free Cheese Bread 4. Baked Portabllo...
  20. VegasCeliacBuckeye
    When you get to the restaurant, TALK TO A MANAGER Those places are haven for cross contamination. Tell him you need ALL of your food cooked in separate CLEAN pans. Get something like steak and eggs with a baked potato (Butter only) You can also contact the coporate office and ask them what to do.. Open Original Shared Link
  21. VegasCeliacBuckeye
    this is likely due to the head chef or kitchen manager telling the employees that Rice contains gluten. I have heard everything from that to the server saying that the sauce has vinegar so there is "micro-gluten" in it -- what the heck is that? LOL! In any event, it is nice that they are trying to learn, but I get tired of convincing them that I can...
  22. VegasCeliacBuckeye
    The nuggets were "ok", the fish stic were pretty good! (I recommend baking them over "nuking", but isn't that always the case. As far Annies is concerned, I like the "Green Garlic", the "Basil Garlic", the "Cesar", "tuscan Italian" and "Pepper/Tomato"... Annie's garlic dressings make great marinades for baked chicken...
  23. VegasCeliacBuckeye
    I don't agree that it is natural and normal -- more like trial and error. At some point, you will make the decision to live life as healthy as possible and not even think about eating that poison. Its always tougher when you're a kid, but if your an adult, you know what to do and what not to do. Gluten Free for Life Baby -- There is no other option...
  24. VegasCeliacBuckeye
    George's, Top of the Cove --- so Good!!! I had the same waiter when I was in SD!!! Also, The Prado in Balboa Park is a great place to eat (I used to work there) At the Prado, get the Pressed Salad (arugula and strawberries) and for an entree, get the garlic/rosemary chicken (soo good and the garlic sauce is gluten-free) or if you are at dinner, get...
  25. VegasCeliacBuckeye
    Lucky for us Molly, We can always get In N Out Fries... Speaking of which...hmmmmmmmmmmmmmmm
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