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jerseyangel

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Everything posted by jerseyangel

  1. jerseyangel
    :lol: OMG Em--loved that story! Yer dad was one in a million
  2. jerseyangel
    Me too! I used a heavy casserole that is safe for oven or stove top. This is the first time I've done risotto in the the oven and without all the stirring, and it worked out nicely especially since we just moved and I used the oven time to do other things . Finishing in the oven at 325 made the chicken nice and tender. I've never used a rice...
  3. jerseyangel
    I ended up making this tonight for dinner--absolutely delicious! My husband had two helpings also, Karen I wanted to use one carton of Pacific broth, so I used a cup and a half of rice and the whole carton of broth (4 cups). Worked out perfectly, and the cooking time was right on. Instead of the baby spinach leaves, I made steamed spinach with...
  4. jerseyangel
    I know Thinkin' about you, Shroom, and hoping for the best news possible on yer property
  5. jerseyangel
    I was just reading about the quake-- Open Original Shared Link
  6. jerseyangel
    Yeah--me too. The only reason I don't make them very often is that I eat too many Even my picky, non gluten-free son likes them. LM--I find that if I put the butter out on the counter in the wrapper a few hours before baking and let it come to room temperature slowly, the dough has a better consistency and the cookies don't spread too much.
  7. jerseyangel
    Oh no Shroom! Keep us posted.
  8. jerseyangel
    Thanks hun
  9. jerseyangel
    Karen--how much rice and broth did you use? I got all the stuff to make this last night at the grocery store--it sounds really tasty. I figure you could save me the step of looking up the measure equivilants
  10. jerseyangel
    Swear to gawd--the cable guy just left after installing me wireless, phone and cable and the phirst thing I did was come here I'm laffing me head off at the va-jay-jay decorating ideas....who DOES that??? I have seen Jennifer LH on talk shows, and it's been alluded to that she put sparkles there. Sounds itchy to me, just sayin Shroomie almost...
  11. jerseyangel
    I bought it at Wegman's in Southern New Jersey. Maybe the store near you was out of it? You could try asking the manager--I've found Wegmans most helpful when I've had to ask about something. Hope you find some soon!
  12. jerseyangel
    Hi Judith I did not sleep in me own bed last night but said bed and the rest of me stuph was delivered yesterday and will be slept in tonight fer sure I like this guest house we're staying in--last night, Mark and I got in late from unpacking at the apartment and went down to the kitchen to have sumphin to eat. We got talking to a delightphul...
  13. jerseyangel
    Occasionally it's necessary to ban a member, but it really doesn't happen often. Spamming the board, or continually breaking board rules would be cause for banning.
  14. jerseyangel
    You are very welcome, Lisa--just one of the many things I have learned right here!
  15. jerseyangel
    Happy Happy Anniversary Em and Will !!!!!! Enjoy, the two of youse....sausage notwithstanding
  16. jerseyangel
    As ya'll can see, I'm still here --thought by now I'd be in the abyss....if we get delivery this afternoon, I won't be around till Friday night or so (cable/phone/internet rescheduled to Friday). I'm gettin' too old fer this On the other hand, we've had take-out from Outback two nights in a row and I'm picking on one of their gluten-free...
  17. jerseyangel
    Bet those pholks never imagined it would become part of psilly vocabulary too OMGawd, this is so true! Would throw 'em fer a loop! <snort> and true dat! <droolphace> I gotta try a shroomie pizza! Hi Rash-shell!!! Sorry 'bout the sty Can it BE September already??????? Hi Jess...
  18. jerseyangel
  19. jerseyangel
    Hee! I just declared it snortworthy Tis rich wif possibilities....
  20. jerseyangel
    <snort> I know--tis a very psilly word! Now they tell me it could be tomorrow afternoon....
  21. jerseyangel
    But not fer 2 more days A snafu wif the trailer/driver, I found out a couple hours ago. Nothing is going on schedule this week....
  22. jerseyangel
    Which begs the question of pepperoni vs. sausage....I imagine many first-time job seekers are tripped up by this one.... <sigh> the house closing has hit a minor snag and won't happen till Thursday. On the phlip side--we are moving in this afternoon as scheduled
  23. jerseyangel
    I think it was a miscommunication--Lisa said "in Canada" and I think she meant "as Canada"....since she is not in Canada, but in the US.
  24. jerseyangel
    I like my veggies well cooked--at Outback, I always request that they come "well steamed". We have to ask for what we need since all people don't like things done the same way. I would asked if they could have put the meat back on the grill for a few minutes (or replace if it was truly too tough to eat) and re-steamed the brocolli. I've been to Outbacks...
  25. jerseyangel
    IMHO=in my humble opinion. The Afterglow is good stuff
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