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jerseyangel

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Latest Celiac Disease News & Research:

Everything posted by jerseyangel

  1. jerseyangel
    I use what I would call a normal amount but I can use both of them with no issues.
  2. jerseyangel
    Oh, and it's 8:40AM here--welcome to the new psillies
  3. jerseyangel
    HAPPY BIRFDAY JESS!!!!!!!!!!!!!!!!!!! :D :D :D :D :D :D :D Cake fer brekkie--very phitting! Enjoy yer day, my phriend
  4. jerseyangel
    6:15 here--I'm makin' dinner.
  5. jerseyangel
    Hi and welcome. Mono can definitely trigger Celiac--I've seen many here over the years who feel that their symptoms began after a bout. Mine kicked into high gear after a bad case of influenza.
  6. jerseyangel
    I shoulda know'd!
  7. jerseyangel
    You haven't started it yet ????
  8. jerseyangel
    Also, I have had luck with making the meal enough ahead of time to be convenient and so I don't end up eating the same stuff 2 or 3 days in a row. I like to freeze the leftovers in meal sized plastic containers--then all you need to do is microwave when it's time for dinner.
  9. jerseyangel
    Try going into your settings and un-checking DST.
  10. jerseyangel
    How interesting! Thanks Lo
  11. jerseyangel
    :lol:
  12. jerseyangel
    M-m-m-m-m....cake! Sounds like a plan
  13. jerseyangel
    Woah--just got back from the doctor and hadn't heard Everybody ok out there???
  14. jerseyangel
    I thought this thread might be helpful again, as I've been reading many posts from folks dealing with super sensitivity.
  15. jerseyangel
    My advice--use dish cloths that you can wash daily. Take a clean one and wash your dishes first--and the pans that you use. The drying rack is fine--maybe stick yours towards the front to keep them together. Wash the rest of the dishes, clean the sink and dry and put away your dishes, silver, pans with a clean dish towel. For counters, use...
  16. jerseyangel
    I heard that too--and I concur about the Spectrum oils. They have gotten me in the past so I avoid them I use Bertolli and Filippo Berio olive oils--extra light and extra virgin--depending on what I'm doing with it. Never a problem with those.
  17. jerseyangel
    Hi Crampy, I've not done a gluten challenge myself, and I'm not an expert-- but having been around here for years I notice that many times people that have gone gluten-free for a while and then reintroduce gluten have varied responses. I don't think there is an established pattern--it kind of depends on how damaged you were, how quickly you heal, and...
  18. jerseyangel
    It's a good thing yer dad wore glasses! I guess that answers that If by 'kitteh' you mean Blue Eyes....
  19. jerseyangel
    The best way to figure out if something is bothering you is to eliminate it for a week or so and then re-try it.
  20. jerseyangel
    Were you alone or wif a friend? Em!!!!!!!!!!! We're just watching How I Met Your Mother and they just mentioned You Can't Do That on Television!!
  21. jerseyangel
    Another vote for Tinkyada Brown Rice Pastas. Our favorite is the spaghetti--the trick is to use a large pan with a lot of salted, boiling water. Stir often, and begin testing for the doneness you prefer about 5 minutes or so before the package directions say to.
  22. jerseyangel
    Here, CC means cross contamination.
  23. jerseyangel
    I know that the Classic Syrup is gluten-free. Your best bet with Starbucks is to call them and ask about the items you are wondering about.
  24. jerseyangel
    <snackle> I'm sure they would--my son's girlfriend's family owns 2 florist shops and I had a ton of vases building up at one point. I finally asked if they could use them and she said definitely.
  25. jerseyangel
    I bring my own food with me everywhere. It's entirely possible, even when traveling out of state. I brought my entire Thanksgiving dinner all the way from Houston to New Jersey last year. I made it ahead and froze it--and we went by car. If you fly, it would be much simpler..... You could also shop when you get there and use disposable pans from the...
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