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jerseyangel

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Everything posted by jerseyangel

  1. jerseyangel
    Oh Sande honey, I'm so sorry. Take good care, and all my best to your family.
  2. jerseyangel
    I agree--it's too warm. Not safe
  3. jerseyangel
    Can you just picture that....
  4. jerseyangel
    Lough--no, it's too warm to keep yer casseroles outside. Lord knows, you do not need phood poisoning on top o' everything else! Can you re-stack stuff in yer fridge to get them in?
  5. jerseyangel
    Sounds cozy--ya'll can make cocoa tonight and stay nice and warm
  6. jerseyangel
    You're not Right now you are probably feeling the effects of the Big Mac. How about supplements? Do you take any?
  7. jerseyangel
    Gosh, I'm so sorry you're having to deal with all this. I don't know how accurate the home tests are, but if 2 of them came up positive for the antibodies, I would think that means something. Also, Richard is right that not all Celiacs get diarrhea or even any GI symptoms. My thyroid testing has always been in the normal ranges--even at my sickest except...
  8. jerseyangel
    Being that it's only 3 tablespoons, you could really use whatever flour/mix that you want.
  9. jerseyangel
    To go with the 1/2 cup of butter/margarine (for this I wouldn't melt it), I would blend in 1 cup of rice flour or whatever flour mix you like, a cup of sugar (white or light brown), and a teaspoon of cinnamon if you want extra flavor--or skip it if you don't. Chop the nuts, add those and spoon evenly over the top.
  10. jerseyangel
    You're welcome, and good luck with the oats! I miss them too
  11. jerseyangel
    You are right, they are. The caveat is that they process certified gluten-free oats there too--so technically their gluten-free products are gluten-free, but the 20% or so of us who are also sensitive to oats may not be able to tolerate the products due to cross contamination from the oats. I fall into that category too, and for a long time didn't realize...
  12. jerseyangel
    I would use rice flour.
  13. jerseyangel
    Yikes Jess--stay warm!
  14. jerseyangel
    I'm making my Thanksgiving dinner tonight so I have one to take on Thursday. Been cookin' me 'ead off
  15. jerseyangel
    I love those!
  16. jerseyangel
    Rachel-24 no longer posts here. I would suggest posting any questions about this on either the "Leaky Gut" or "Related Disorder" forums.
  17. jerseyangel
    Enjoy Life makes dairy free/gluten free/soy free chocolate chips-- Open Original Shared Link
  18. jerseyangel
    Nope. It's so nice of your mom to try and cook for you--my MIL and sister have offered too. I'm just so sensitive to cross contamination that hard as they may try, I know they bake in their kitchens, cook pasta in the pans, use cutting boards for bread, etc. I tell them that I really need to bring my own food--I don't want them to go to any extra trouble...
  19. jerseyangel
    California Baby makes gluten-free ones-- Open Original Shared Link
  20. jerseyangel
    I had nausea for years before I found out. Did the doctor do a biopsy after your EGD last year? Bloodwork? Taking into consideration your chronic inflammation, poor absorption along with the nausea, I would suggest you try the diet now (unless you plan on further testing). We can help you navigate the holidays gluten-free--it's really not so hard. ...
  21. jerseyangel
    I usually stick to simple candied sweet potatoes--heating butter, brown sugar and cinnamon, pouring over cooked sweets and baking until sticky and bubbly. I've never made them in the crockpot, but I think the same topping could be used over raw sliced sweet potatoes and slow cooked. You could make a ton of them that way.... Maybe stick some orange slices...
  22. jerseyangel
    Being more of a wine drinker (see av), I've only had Redbridge. For a beer, I thought it was pretty good--although I like a lighter beer anyway.
  23. jerseyangel
    Hi georgie--goodness, I'm so sorry. Can you call your SIL directly and tell her you will bring your own food--all you will need to do is microwave it and no one needs to worry about what you can and can't eat?
  24. jerseyangel
    Thanks PeOte--those tips will be very helpful Being me phirst try, I made it just a wee bit thick but it was still really good--I just baked it longer. I will get 2 out of this batch, but next time will divide it into thirds. How great it will be to have a pizza crust all ready to go in the freezer--just like the "old days" Nik!! me son and...
  25. jerseyangel
    Love it!!
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