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jerseyangel

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Latest Celiac Disease News & Research:

Everything posted by jerseyangel

  1. jerseyangel
    Me pizza <---------
  2. jerseyangel
    I was too--funny I just recently asked my mom about that.
  3. jerseyangel
    CNN is carrying "CNN Presents" right now in Larry's regular time slot. Had me pizza all set and everything But OMGawd....this was THE best pizza I've had gluten-free. The phunny thing is that I've been making the GFP bread regularly all this time and never used it fer pizza. I've been shulmping all the ingredients out and making a so-so crust...
  4. jerseyangel
    True dat--it's sort of a tradition here Got home a little while ago from South Jersey--that 2 hour drive seems to go faster each time Just put a pizza in the oven--Peter, I used GFP French Bread mix for the first time as a pizza crust. 2 questions--do youse freeze the crusts shaped? and how thick do you spread the batter in the pizza pan? I used...
  5. jerseyangel
    Italian Rice Balls <giggle> Open Original Shared Link
  6. jerseyangel
    Italians do a version--mushy cooked rice, egg, and grated sharp cheese, rolled in breadcrumbs (we could just leave that part out) and fried. The potato ones sound yummy
  7. jerseyangel
    <snort> This comin' Thursday, Nik--wif Black Phriday to immediately phollow. Tis 11:13 AM here--bright, brisk, late phall day
  8. jerseyangel
    Me too! Oye....could it be?? Thanks Em--we should I'll make sure we're home by then. (we're in SJ) Hi Jan-it!!!!!! I was just thinkin' bout you! Stupid soy Pheel better
  9. jerseyangel
    I pheel the same way, Em I'm hoping LK repeats the episode this weekend.
  10. jerseyangel
    Oh shoot! I love Russell and didn't know he was gonna be on Larry King. I saw him on Conan the other night--I think he's delightful
  11. jerseyangel
    Oye Nik--not this again fer ya this year! Hopin' fer big thumbs --let us know
  12. jerseyangel
    Hee! Shroomie and I posted at the same time
  13. jerseyangel
    They are not nightshades, but they are root veggies. As far as I know, they shouldn't be a problem for an ulcer unless you have had problems with them in the past.
  14. jerseyangel
    I was sensitive to corn after going gluten-free, but after avoiding it for a couple of years I can tolerate it just fine.
  15. jerseyangel
    Good gawd!
  16. jerseyangel
    I would say $400-$500 a month for 2 of us.
  17. jerseyangel
    I know--it's such a violation. Many hugs, Rash-shell
  18. jerseyangel
    Glad to hear it--and that your evening was a success!
  19. jerseyangel
    I know ...you poor thing :( :angry:
  20. jerseyangel
    Hi Loey I still can't tolerate soy. Now corn, I stayed completely away from for a couple of years and I can now eat it again--same with dairy. I was dairy free for a very long time. Seems a lot of us have problems with soy. Another thing I discovered recently is that as well as getting digestive problems from coconut, I get migraines from...
  21. jerseyangel
    That sounds great and a lot easier than regular pie crust.
  22. jerseyangel
    It is really good--I've been making it since long before I was gluten-free. Never seen it--I'll bet it would be good sprinkled over me yogurt as they suggest. Love the name, though
  23. jerseyangel
    Pavlova-- Open Original Shared Link
  24. jerseyangel
    The meringue cookies reminded me--pavlova!! It's so good just set on top of strawberries that have macerated in some sugar to create juice. <mouth watering>
  25. jerseyangel
    How about a simple fruit crisp? Top fruit of your choice with a mixture of brown or white sugar, buckwheat flour, butter or margarine, and cinnamon. Bake till bubbly. Can you do dairy?
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