Jump to content

jerseyangel

Advanced Members
 View Profile  See their activity

  • Posts

    20,048

  • Joined

  • Last visited

  • Days Won

    13

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by jerseyangel

  1. jerseyangel
    Hi missy's mom, In addition to the links I posted above, I use the Fragrance Free Moisturizer from Dakota Free. I also have used their coconut free Babassu Bar Soap and liked it very much. Open Original Shared Link
  2. jerseyangel
    Bea, I figured out about the filter when I put two and two together and realized that I got much sicker shortly after we bought a new refrigerator with a water filter. I looked into what they use for filtration because I wondered if by chance wheat was involved (it's not). But, I did discover that they used coconut hulls, and immediately switched to spring...
  3. jerseyangel
    We were out most of the day so I pulled out some pot roast and gravy I had in the freezer from a couple weeks ago. I made mashed potatoes and brussels sprouts to go with it. I make pot roast by browning the meat on all sides for about 5 minutes per side in a little olive oil. I add a couple chopped onions, a few cloves of peeled garlic, a cup of water...
  4. jerseyangel
    Phollowing in me phootsteps Any phluid mishaps?
  5. jerseyangel
    Bottom line, I'd say that it depends on your level of sensitivity and plain old trial and error. You will get many answers because some of us are more sensitive than others. I am extremely sensitive to cross contamination and will only try one new processed food at a time in case I react so I can pinpoint what it was. I eat mostly whole, naturally gluten...
  6. jerseyangel
    Hi Bea, I am allergic to coconut--so sensitive to it that water filtered through coconut hulls (in most commercial filters) makes me extremely ill. I have gotten so that I can't use topical products with coconut--and most natural soaps and just about all shampoos contain coconut derivatives. I get tremors in my hands, trouble sleeping, and migraines...
  7. jerseyangel
    Great story Shroom! Big scary gluten free food!!
  8. jerseyangel
    No, psillie--Salman/salmon--get it?
  9. jerseyangel
    Em!! :lol: Salman Rushdie is on CNN right now--and I couldn't help thinkin' of you
  10. jerseyangel
    Tis a slippery slope, Karreighn Hope you pheel better real soon, Lough
  11. jerseyangel
    Oye Em....you're not gonna be able to look a salmon in the eye for a long, long time
  12. jerseyangel
    We use the brown rice Tinkyada pastas. I find the key to success with them is to have a big pot of salted, rapidly boiling water (lots of water--if you use too little, the water gets really starchy and will affect the final texture)--stir often to keep the pasta separate, and begin checking for doneness early. I notice a lot of people rinse--I don...
  13. jerseyangel
    All I can do is speak from my own experience but I've never had a problem with wine--I've had wines from all over the world.
  14. jerseyangel
    ....and the disadvantage to being a guest--I left the pie fer them so no leftovers here at all I did get another can of pumpkin on the way home yesterday to use in the pie crust I froze the other day Wouldn't mind a turkey sammie though....
  15. jerseyangel
    Hee! I pheel like I gained 10 pounds in the last 24 hours
  16. jerseyangel
    Hi all--hope everybody's doing ok the day after...... I had a bit too much phun <by phun, of course I mean wine> and I'm happy to report that my gluten-free pumpkin pie was a hit amongst the gluten eaters. 9PM and I already have me jammies on and am thinking of heading to bed.....
  17. jerseyangel
    Hi Amanda--nice to see you! My reactions to cross contamination only lasts a couple of days anymore--as soon as I have stopped eating the culprit, in a day or two I'm much better. Hope yours passes quickly too.
  18. jerseyangel
    Hee! Don't blame you--I'd have tossed it too. Don't want anything spoiling the stuffing.... I normally use GFP French bread, this year I used GFP Sandwich bread and although it was good I'm going back to the French next year.
  19. jerseyangel
    Jumping up and down (((hug)))
  20. jerseyangel
    HAPPY TURKEY DAY!!!!! Happy Thursday to all those who don't celebrate today Headed down to SJ--hope ya'll have a phab day!
  21. jerseyangel
    Thanks Shroomie
  22. jerseyangel
    If she comes east, I got dibbs on her
  23. jerseyangel
    We have one near us now and it smells incredible--I may have to give it a try
  24. jerseyangel
    :D They sound phab--and I'm sure they adored you
  25. jerseyangel
    I like Afterglow Open Original Shared Link
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.