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RiceGuy

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Everything posted by RiceGuy

  1. RiceGuy
    Due to the cost of both fresh coconuts, and good quality coconut oil, I've resorted to finely shredded coconut. Look for the kind without sulfur dioxide or other preservatives. The brand "Let's Do Organic" is usually pretty good as far as shredded coconut goes. This is not as good as coconut should really be, but I figure it's better than nothing. In the...
  2. RiceGuy
    I think your observations are sound, and the possibility that he has Celaic, or at least gluten intolerance seems likely. The health problems he and others in his family have can all be attributed to Celiac. However, for some it can take months to see improvements, so I wouldn't draw any conclusions after just two weeks. For example, I saw almost no change...
  3. RiceGuy
    I don't know about the bananas, but if you're still healing, a lot of things can be terribly difficult on the damaged digestive system. Anyway, Addison's is just one of many diseases which is linked to Celiac. It wouldn't surprise me if everyone with Addison's actually has Celiac. After all, a misdiagnosis is typical. Here is a list of some diseases...
  4. RiceGuy
    The suggestion to convert recipes reminds me about a simple one - gravy. I was surprised to hear so many people use flour to thicken gravy, as I've always used cornstarch, even before going gluten-free. Aside from cornstarch and arrowroot, there are a number of gluten-free flours which would probably work just fine. Sweet white rice flour is one of them....
  5. RiceGuy
    To add to what has been said, you can add more fiber and nutrients with flours such as buckwheat, teff, amaranth, and others such as fava/garbanzo bean flours. Sorghum and millet flours make a good substitute for rice flours, without any apparent grittiness. I've found that some items can be made with only one flour, but in most cases, a mixture does work...
  6. RiceGuy
    I think I heard someplace that dehydration can cause the tongue to swell, but I'd hope by that time you'd feel really thirsty. My guess is also on the allergic reaction.
  7. RiceGuy
    Yes, it does. Apparently, it is supposed to kill the candida, then die in about 7 days or something like that. As I said, I haven't tried it. It is just one of several which I've heard about. Can't blame you for questioning it. I'd be hesitant too.
  8. RiceGuy
    You can use coconut oil in place of butter/margarine, and you can even make mayonnaise with it. Add it to smoothies, cook and bake with it too. Fabulous on everything I've ever tried it on. Another thing which can help you enjoy foods which ordinarily get some sweetener, is to use Open Original Shared Link. It is a natural extract which is powerfully sweet...
  9. RiceGuy
    That's ok! You made a good point about the marmalade, and other things.
  10. RiceGuy
    One way to think of cross contamination is "second hand gluten". Like when a smoker is filling the air with smoke, everyone else nearby is breathing it in. An example of gluten CC might be when a sandwich shop also serves salads. Even if they don't bake their own bread, they will be cutting a lot of bread in order to make the sandwiches. This means bread...
  11. RiceGuy
    To be honest, I have my doubts about any shampoo getting rid of candida. If you have it, then it is inside you, and that's what needs to be addressed. I've never heard of shampoo being suggested for candida either. Was it the appearance of your hair, or the scalp that she referred to? The shampoo might do something topically, but once you discontinue it,...
  12. RiceGuy
    As you know, it can take time to heal. But I suspect there are some thing you can do to help your body further. I'm glad you got the B12 and magnesium. That is exactly what I'd recommend. However, the best form of B12 is methylcobalamin. Most have cyanocobalamin, which actually uses cyanide as the co-enzyme. Also, a sublingual is best for absorption, so...
  13. RiceGuy
    For things like breading on meats/poultry/fish, it's probably more a matter of preference, though I suppose there are some which wouldn't work so well. I don't use mixes, but many on this board seem to like one called Pamela's something-or-other. Pie crust doesn't seem as exacting as stuff which has to rise, like breads, so you can probably substitute...
  14. RiceGuy
    I think that may be related to Turner's Syndrome, but I haven't really researched it.
  15. RiceGuy
    What worked for me was caprylic acid capsules. I didn't avoid complex carbs, but I did avoid all sugars, vinegars, yeasts, and fruits. I could feel it working the first day or two, and as the weeks went by it was like a miracle. I think I only used two bottles of the capsules, which if memory serves were 100 caps each. I waited several months before trying...
  16. RiceGuy
    It is important to check all skin and hair care products for gluten and other things which you react to. Many experience skin reactions from gluten, and it's nearly impossible to use soaps and shampoos without ingesting some. Even if you manage to shower without getting any in your mouth, there are other concerns, including the eyes, ears, and nose. Gluten...
  17. RiceGuy
    Well, everyone is different. It took six months to notice much of anything for me. One thing I'm wondering though, is did the test results say anything about dairy? Many find avoiding dairy is key to recovery.
  18. RiceGuy
    I haven't seen the ingredients list for Earth Balance in a while, but if it has any water in it, that would change things. Anyway, I've always used oil for pie crust, even before going gluten-free, and they always turn out good. If you want to use a solid fat though, try coconut oil. For the crumble stuff, I find chopped walnuts work better than flour...
  19. RiceGuy
    Actually, although most gluten-free bread recipes are heavy on the carbs, it doesn't have to be that way. There are a number of gluten-free flours which are much lower in carbs, and higher in fiber and/or protein. It does depend however, on personal preferences. If you're looking for "white bread", then it's probably not going to happen. At least not from...
  20. RiceGuy
    Strenuous (even moderate) exercise or warm/humid weather always did me in (and still does to some extent). One thing I found out about along the way is intestinal yeast overgrowth (candida). Although it can cause some of the symptoms you've mentioned, I would not expect it to explain everything. Still, it seems to be related to Celiac in some way, for many...
  21. RiceGuy
    Perhaps it will help to remember that it isn't just pain or discomfort. Nor is it just any other symptom. It's what happens over the long run - thyroid problems, cancer, kidney failure, liver problems, gallbladder problems, neurological problems, and much more. Basically, permanent damage to various organs and systems of the body. Here's a list of just...
  22. RiceGuy
    From all I've read, stickers, stamps and envelopes are all likely to have gluten in the glue. The only things I can think of for why the balloons might have caused a reaction, is if your son has a sensitivity to the rubber, the corn starch, or perhaps someone had handled them with gluten on their fingers.
  23. RiceGuy
    :lol: Thanks for the explanation! I knew there had to be one...or two... ...and, one of these days I hope to get the kind of time required to catch up on that funny thread. Laughter is the best medicine anyway.
  24. RiceGuy
    OK, so someone please explain why there's a grayish statue/bust showing up in people's avatars Am I missing something? Is it some kind of fad going around the Internet or something? Thanks.
  25. RiceGuy
    First, toss out all old spices. Ordinarily, about a year is the suggested shelf life. I've used Dole pineapple juice without problems, but as was stated, it may be the acidity which bothered you. I don't know what their source of vitamin E is, but it may be worth looking in to. It doesn't have to be gluten to bother you, and it's quite possible that you...
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