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ebrbetty

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by ebrbetty

  1. ebrbetty
    why didn't i think of that? need to dig out my old cookbook..i use applesause instead of butter and oil in just about everything...the flours i have are white and brown rice, potato flower and potato starch flour...will those work in some way?
  2. ebrbetty
    thanks to everyone, i can use milk, i buy lactaid. happy girl, what a nice mom you have, if its not too much trouble that would be great!
  3. ebrbetty
    does that have dairy in it? I need to avoid dairy.
  4. ebrbetty
    Hi, does anyone have a banana bread recipe they love? no bean flours please thank you!
  5. ebrbetty

    ARCHIVED Listserve?

    ebrbetty replied to ebrbetty's topic in Publications & Publicity

    thanks!
  6. ebrbetty
    I'm looking for low fat desserts, mostly chocolate or anything with chocolate...anyone care to share? thanks!
  7. ebrbetty
    happy happy birthday to you!!
  8. ebrbetty

    ARCHIVED Listserve?

    ebrbetty posted a topic in Publications & Publicity

    I came across some great recipes through the celiac listserve, does anyone know more about listserve? does it cost anything to join? how do I join? thank you Betty
  9. ebrbetty
    thank you, I have the flu and want something cold on my throat Betty
  10. ebrbetty
    I looked on the hood site, they wern't listed..do you know any that are safe? thank you!
  11. ebrbetty
    YES!! I get pain that bad, a few days a month even after being gluten-free 1 year this month, I pray I will die. My Dr insists that celiac disease can't cause severe pain.
  12. ebrbetty
    Merry Christmas and a Happy, Healthy New Year!!
  13. ebrbetty
    happy happy birthday to you
  14. ebrbetty
    heres the email I recieved, its from the same woman you spoke with..two different answers!! I don't know what to do either! Dear Elizabeth: I know this is a long email, but please bear with me and read to the end. :-) Thank you for contacting Carando Foods as we value your comments and concerns. Consumer reactions are a very important part...
  15. ebrbetty
    I got an email from them telling me they cannot guarantee them to Be gluten-free!! I'm taking my ham back to the store
  16. ebrbetty
    woohoo...hubby just surprised me with a case of buds redbridge gluten-free beer..yummy!!!!
  17. ebrbetty
    Hi everyone, I bought a carando spiral sliced ham for christmas because I thought I read it was gluten free [except for the glaze pack] but this morning I googled it and read it is not! has anyone had one? did you have any problems eating it? thanks very much Betty
  18. ebrbetty
    we can't get away from gluten
  19. ebrbetty
    thanks nini...now I'm not sure which to order lol
  20. ebrbetty
    hi nini, for baking cookies or pizza crust would you use the regular or self rising? I only see it to buy online in small batches, around 2 cups each thanks bunches!!
  21. ebrbetty
    thanks are you buying the self rising or the regular all purpose?
  22. ebrbetty
    everyone has given you great advice, don't do it!
  23. ebrbetty
    hi guys, I know I can make up my own, but I just want to buy a all purpose mix that would be good to keep on hand for a pizza crust or to make a cake or brownies..things like that I tried Bobs and was not that happy with it...bean flours do me in lots of pain...it also needs to be dairy free...soooo whats your favorite all-purpose gluten-free flour and...
  24. ebrbetty
    thank you all very much!! happy thanksgiving to all
  25. ebrbetty
    thanks for the ideas everyone
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