LilyR
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Latest Celiac Disease News & Research:
Everything posted by LilyR
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All sounds yummy! Chicken fajita - I need to plan that for next week. I am going to try making some flat tortillas with white rice flour. Should be interesting. I love beans, but my dr said to not eat much yet because of the fiber, I guess. But I am hoping as my stomach heals I can eat beans. I love them in soups, sides, even chip peas in salads.
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We had more heat and humidity than usual too. Just yesterday it started drying out and getting cooler. I hope it stays now. I have photosensitivity, and summer is rough. I love fall. And the cozy foods are so nice too. I am thinking most of the soups I usually make should be pretty safe for me. So thankful for what we can still eat that is tasty.
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That is good advice. I was thinking if I can start feeling a little better, cook some big batches of things and freeze portions. That is what I really need. Last night I didn't feel well at all, so the family ordered out and I had eggs. I like eggs, but sadly, I have had so much I am starting to get sick of them. I need to get soups and chicken and meats...
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White Rice vs Brown Rice and Rice Bran?
LilyR replied to LilyR's topic in Gluten-Free Foods, Products, Shopping & Medications
I searched some more online and found one site that mentioned some people apparently can handle white rice, but not brown, or in particular, rice bran which was said to have more fiber. So I wonder if that was it? I made a homemade tomato sauce which I put on the pasta, which I've had before (on chicken) and didn't seem to bother me, but maybe I will have... -
I am not sure if this is the right area to post this? I am trying to make my grocery list, and trying to think of some different, but easy meal ideas. I was wondering what some of your go-to meal ideas are? The ones you tend to make every week. Especially meals with no gluten, corn ingredients, or oats. So far I do a lot of chicken and potatoes and...
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I have been eating white rice and rice cakes with no problems (yay! so excited over foods that are safe). But last night I had some noodles. The ingredients are brown rice and rice bran. I was pretty excited because they actually tasted good too. But I started having problems right after dinner. I can't think of anything else I had yesterday that should...