celiac3270
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Excuse my playing devil's advocate here, but is heartburn really THAT closely connected to gluten that it would be mentioned in such an article?
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I think about it all the time when I see food in an ad or a movie. I'm fine without it, but I still analyze the meals
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Unless you have a severe allergy to wheat IN ADDITION TO celiac, I would not wear one. If you lose consciousness and a doctor needs to give you a medication to save you, gluten is the least of your concerns...
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Interesting. Thank you for posting it here!
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Oh yeah...it'll take a long time to get approved and everything, if it works. But it's a big step. It will definitely be at least 5 yrs. before we can expect to see anything if we do by then!
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There is one...I saw it on the Listserv once. I don't know it or where exactly it is. Sorry.
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Well, you need to open each post separately, and then you can highlight it and print. If you want to save paper and avoid all the ads and stuff, you can copy and paste it all into a word document to consolidate. Then print it once. But again, you have to open each post individually.
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Gas-X (one kind of it) contains wheat
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A thourough hand and dishwasher cleaning should be all that is needed--neither teflon nor wood should retain gluten in any amount that could detected if the items are washed properly.
I believe that this is one of those Internet rumors that won't seem to die.
Take care,
Scott
<{POST_SNAPBACK}>
Seriously!?
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Open Original Shared Link
It may be closer than we think...
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Open Original Shared Link
Pizarro's just introduced gluten-free pizza line--salad, appetizers, 30 gluten-free gourmet pizzas...
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Use this link to see all of your posts...newest posts on the top of the first page: Open Original Shared Link
Oh, and to get to the link, click on your username (either in a post or at the top where it says Logged in as: Billygoat (Log Out)). Then click on a link that says somethign like find all member posts.
When a topic isn't posted in, it sort of floats to the second page, then to the third, etc. as new topics come in.
If it's regarding a topic YOU created, it may take a few hours for a moderator to see a new topic and pin it (sending it to the first page). Until then it's towards the back.
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Soy protein...the product should be okay then. Could you tell us which brand it is? Because some look gluten-free, like Brach's, but deny being gluten-free due to some cross-contamination.
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Right. I had heard about villous atrophy also occuring in hepatitis and crohn's...
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Candy corn? I wish. Brach's is sort of probably most likely
gluten-free, but they claim that they aren't due to possible contamination. I never know what to do in those instances. Being cautious, I have not eaten them. Haven't heard of any BIG brand that you could find in any store being gluten-free. -
Yeah, I eat M&Ms all the time. Regular ones, peanut ones (yellow package), etc. gluten-free... not crispy (blue) as stated before.
Kraft marshmallows (Jetpuffed?) are gluten-free.
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Open Original Shared Link
10,000 swedish kids getting tested for celiac disease in schools.
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Open Original Shared Link
Here's the page...formatting gets messed up, but if you can't get to the link, this is the next best.
Asia de CubaOwners: China Grill Management
Head Chef: Bradley Day
Contact Person: Kide Ndiaye
237 Madison Avenue
(At 37th Street)
New York, New York 10016
United States
Cuisine: Asian/Latin Fusion
Price Range: $23.00 -- 52.00 (212) 726-7755
(212) 726-7575
www.chinagrillmgt.com
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Sponsoring Support Group: Westchester Celiac Sprue Support Group
Asia de Cuba's unique sharing menu features an innovative fusion of Asian and Latin cuisine. Be sure to ask for the special Gluten Free menu.
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Bistango
Owner: Bash Efmali
Manager: Anthony Avellino
Head Chef: Roberto
415 3rd Avenue
(At 29th St & 3rd Ave)
New York, New York 10016
United States
Price Range:
»Appetizers: $5.50 -- 11.95
»Salads: $5.95 -- 8.50
»Entrees (chicken/veal/seafood): $12.95 -- 14.95 212-725-8484
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Sponsoring Support Group: Westchester Celiac Sprue Support Group
Bistango is highly recommended for its great food, wonderful ambience, friendly staff and great value. Bistango is an Italian restaurant that offers a variety of appetizers, salads, chicken dishes and seafood (and dessert!) that can all be prepared gluten free. The manager, Anthony, greets everyone and he is very supportive of cooking to any dietary needs. Bistango is very reasonably priced and provides a wonderful dining experience. Please ask for their annotated gluten-free menu.
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Bloom's Delicatessen Cafe
Owner: Tom Coris
Head Chef: Raoul Fetzer
350 Lexington Avenue
(corner of 40th Street)
New York, New York 10016
United States
Cuisine: Everything - Diner Style Menu with Omelettes, Hamburgers, gluten-free French Fries, and Salads
Price Range:
»Breakfast/Lunch: $4.00 -- 10.00
»Dinner: $7.00 -- 20.00
»Side Orders: $2.00 -- 5.00 212-922-FOOD (3663)
212-867-FOOD (3663)
www.bloomsnewyorkdeli.com
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Sponsoring Support Group: Westchester Celiac Sprue Support Group
Bloom's New York Delicatessen & Restaurant features a special gluten free menu including amazing gluten free French Fries!! Bloom's offers great deli and dinner foods such as Eggs and Omelettes, Hamburgers, Smoked Fish Platters, Salads, and Dinner Entrees including Salmon and Steaks.
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Candle 79
Owners: Joy Pierson & Bart Potenzy
Head Chef: Jonathan Grumbies
154 East 79th Street
New York, New York 10021
United States
Cuisine: Global ethnic cuisine
Price Range:
»Lunch: $10.00 -- 18.00
»Dinner: $14.00 -- 20.00 212-537-7179
candlecafe.com
candle_cafe@msn.com
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Sponsoring Support Group: Westchester Celiac Sprue Support Group
Located on East 79th Street, a meal at this warm, elegant, upscale vegan venue perfectly compliments an afternoon of shopping on luxurious Madison Avenue. Serving organic seasonal delicious and beautifully presented dishes, Candle 79 offers many options for gluten free guests. Please ask for the special "gluten-free" menu and Bon Appetit!
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Coast
Manager: Carl Bester
Executive Chef: Daniel Angerer
Chef: Jason LaBlanca
110 Liberty Street
New York, New York 10006
United States
Cuisine: Fresh Seafood & American Comfort
Price Range:
»Lunch: $6.00 -- 24.00
»Dinner: $10.00 -- 25.00 212-962-0136
freshshorecoast.com
carlbester@hotmail.com
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Sponsoring Support Group: Westchester Celiac Sprue Support Group
Coast - an NYC fishhouse and gourmet market serving fresh grilled seafood and American comfort foods, and a Raw Bar. A large portion of the menu is gluten free, from the clam chowder to the fresh grilled market fish --- and don't forget the creamy cheese cake.
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Lumi Restaurant
Owner: Lumi Devine
Manager: Arber Murici
Head Chef: Daniel Catana
963 Lexington Avenue
(at 70th Street)
New York, New York 10021
United States
Cuisine: Upscale Italian
Price Range: $16.00 -- 28.00 212-570-2335
212-288-6410
LumiRestaurant.com
lumirest@aol.com
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Sponsoring Support Group: Westchester Celiac Sprue Support Group
Lumi is and Upper East Side Italian restuarant in a charming, romantic two-story townhouse. There is outdoor sidewalk dining from May to the end of September. The second floor is an elegant room with a fireplace and can accomodate up to 40 guests for a private party.
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Peters' Gourmet Diner/Restaurant
Owners: Peter Zakakis, Peter Podaras
1606 1st Avenue
(between 83rd & 84th Streets)
New York, New York 10028
United States
Cuisine: American, Comfort, Brunch
Price Range:
»Lunch: $6.00 -- 12.00
»Dinner: $12.00 -- 20.00 212-734-9600
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Sponsoring Support Group: Westchester Celiac Sprue Support Group
Peter's is a gourmet diner in NYC. Their menu is crafted to please customers with low-fat, low-calorie and gluten-free requirements. Customers will enjoy gluten free specialties like pancakes and waffles for breakfast, a large selection of sandwiches and salads for lunch, and a complete dinner menu that includes burgers from beef, salmon, turkey and ostrich. The sandwiches and burgers are available on gluten-free bread. There is also outside dining in warmer weather.
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Risotteria
Owner: Joseph Pace
270 Bleeker Street
New York, New York 10014
United States
Cuisine: Italian
Price Range:
»Salads: $3.75 -- 12.00
»Main Course: $7.00 -- 12.50 212-924-6664
646-638-2474
www.risotteria.com
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Sponsoring Support Group: Westchester Celiac Sprue Support Group
Small Greenwich Village restaurant serving made-to-order risotto and fresh salads according to authentic recipes from traditional Italian cuisine. Risotteria uses 3 different kinds of rice -- Baldo, Carnaroli, and Vialone Nano -- and these can be combined with pesto and mozzarella, spinach and roasted red peppers, shrimp and garlic, just to name a few. The choices are unlimited. Ask for the gluten-free menu. All of the menus are annotated for gluten-free selections.
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Sambuca
Manager: Peter Geraghty
Head Chef: Rick Iturralde
Contact: Jodi Paulovich
20 West 72nd Street
New York, New York 10023
United States
Cuisine: Family-style Southern Italian
Price Range: $12.00 -- 25.00 212-787-5656
212-799-9052
www.sambucanyc.com
party@sambucanyc.com
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Sponsoring Support Group: Westchester Celiac Sprue Support Group
Sambuca serves Southern Italian food, family style, and has been on the Upper West Side since 1987. It is the perfect place, whether you are going out for a business dinner, with the kids, or getting together with a bunch of friends. The atmosphere is warm and comfortable, and the staff is super friendly. Sambuca is proud to offer their gluten-free/wheat-free menu. The menu includes delicious salads, appetizers, 15 different pasta preparations, a variety of chicken, veal, steak, seafood and vegetable dishes, as well as homemade bread and chocolate brownies.
Liza, the owner, along with her devoted staff, is very excited about the new menu. They have all worked very closely with GFRAP to help ensure good health and good food to all of their gluten-free friends.
Chef Enrique Itteralde has worked at many great restaurants in New York. He has been at Sambuca for a few years and is very excited about our new gluten free menu.
Please be sure to ask for the Gluten Free menu.
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Tropica Bar and Seafood House
Head Chef: Eric Basulto
Manager: Matthew Conlan
Metlife Building
200 Park Avenue
New York, New York 10021
United States
Cuisine: Carribean
Price Range:
»Lunch: $18.00 -- 26.00
»Dinner: $21.00 -- 28.00 212-867-6767
212-949-8266
www.restaurantassociates.com
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Sponsoring Support Group: Westchester Celiac Sprue Support Group
Tropica Bar & Seafood House is a tropical oasis specializing in island-inspired fish and seafood dishes. Enjoy a large selection of gluten free selections in a beautiful Caribbean atmosphere. Please ask for their special gluten-free menu.
Not open on weekends.
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Right. Only in the avatar, or you can post a link if you have a pic on another site.... It's probably better that way--then spammers can't uhhh...pollute the board with any more potency.
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Absolutely. I used to have the kid's size, but that was when I was 40 lbs lighter, sickly thin, almost 2 yrs. ago. I'm only 110, but I wear the adult's size--the kid's size is too tight. That's the Maryland kind-- the celiaccenter.org or whatever.
The Chicago adult ones are ENORMOUS! ANY teen would be a kid's size for those--most adults, too.
Best Friends!
in Parents, Friends and Loved Ones of Celiacs
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Aww, that's great!!!!!