celiac3270

Thanks for all the help, I think it may be the dressing. I've had this chicken before and had no problems sooooo no more dressing. I just went to bite into a Milky Way and put it down to read the ingredients, yup.....processed with wheat flour, ah well .... I have sooooooooooooooo much to learn!

Don't worry about mistakes in the beginning--all of us made many of them. You'll get used to the diet soon enough and you'll find all the problem areas. By the way, Milky Way Midnights are gluten-free as are regular Snickers (two alternatives).

And Kraft will list any gluten on the label, so you know it's not under something questionable, such as modified food starch or natural flavors.

That's a logical explanation.

I also cannot live without potatoes

I looked it up and found everywhere that if you have a corn allergy, you need to eliminate all forms (and the sites listed tem).....this list included popcorn. I guess you can react differently (or not at all) to different foods the way we may react to a certain form of gluten more violently or differently than another.

There we go....now it makes more sense.

Ugg...gross ....I've never thought of ever getting one and never will

We care...it's just that the time it takes for us to get back to you depends on how many people are on the board...and the traffic tends to come later in the day.

You said that her oldest son always experienced food allergies. Was he tested for them and if so, was he also tested for celiac? Many celiacs have some intolerance or allergy in addition to celiac disease: problems with lactose, casein, corn, rice, etc. And if you're mother has celiac, all relatives (symptomatic or not) should be tested since, as you already seem to know, celiac disease is genetic.

Your idea of slowly increasing meals makes sense. She can't just try to start packing it in or she'll feel very sick, but it's a good idea to add a little bit at a time. Also, if she eats very little, she should try to find the foods that have more nutrients.

I agree that it would be good to try Ensure. It's gluten-free and packed with vitamins and nutrients.

Here are a few that mention corn. I found these with a search on the board. To find where the mentionings of corn are on a particular page, hold down on CTRL and hit F. This will bring up a window to search for a specific word. Type in corn, press find, etc.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

You still had the disease, though.  It's just that you didn't have reactions.  You are better off knowing than not having symptoms and eating it.

That doesn't mean she had the disease before. She had a predisposition to it, but it might never have developed into full-blown celiac. Certain things can trigger celiac disease, such as surgery or major stress....but it doesn't just bring out symptoms of a disease that was already there.

I know we have talked about this before and I still go with that you always have it.

Sorry, but I'm with Tiffany and Kimberly on this one. You do have to have certain genes to develop celiac: the HLA DQ2 or HLA DQ8..... Without these genes you cannot develop celiac disease under any circumstances, which is why in relatives of celiacs who do not have the gene, follow up testing is unnecessary. Anyway, my point is that the gene is always there, but the celiac disease is not.

Oh, Dr. Green also thinks so

Go here: Open Original Shared Link

or as Kaiti said, to "My Controls" and then "edit signature". If you want to use any colors or bold font, etc, I would advise you to not click once, type and try to close them all correctly. Just highlight what you want to make..say, red, and then choose the color. Also keep in mind that if you do that there will be all this weird code, but that should be removed when you update it.

If you need any help let us know here or post under the technical section

Wow.....what site was that on? Do you still have the link?

Ahhh....some more good ones.

Karen, you're back!

No way!

They're referring to this list:

Open Original Shared Link

Baked potato is the safest (in the skin) and maybe ask for entirely plain meat (steak, chicken, etc.)

You're correct.....cancer is often associated with intestinal cancer. Your doctor is entirely wrong to think that there is no connection, cause there's a very strong one. I'm not sure the exact statistic, but your chances are greatly increased if you're a celiac not adhering to the gluten-free diet.

Welcome to the board

Haven't heard of it.....but for vitamins that would aid in absorption, ask your doctor about taking folic acid.

Now here's the complete list as of April 14....easily compiled for sending to people who would understand . We're up to 78! By the way, I love this topic!

You might be celiac if...

1. The centerpiece on your dining room table is a bread machine.

2. Your bread looks like a moon rock and tastes like dried out Play Doh.

3. Your bread weighs more than any moon rock could possibly weigh.

4. The only way you will eat your bread is toasted.

5. You've paid over $5 for a loaf of bread.

6. You make your own pizza

7. You visit a health food store at least twice a week.

8. You buy most of your food on the Internet.

9. One of your primary goals in life is to create "Fake Oreo Cookies" (and/or Cheerios)

10. There are Garage Sale stickers on all your kitchen food containers.

11. You have argued about and read articles about distilled vinegar and oats.

12. You've disinherited loved ones for putting their knife in your mayo.

13. You've ever been caught licking a discarded Twinkie wrapper.

14. At Christmas, visions of guar gum dance in your head.

15. You are a strictly brand name shopper

16. You've ever had to give a doctor a crash course in Celiac 101.

17. You weep at picnics, parties, receptions and fast food joints.

18. You weep at breakfast, lunch, and dinner.

19. You've ever "brown bagged it" to an elegant dinner party.

20. You have written "contaminated" on jars of peanut butter.

21. You have become friends with the customer service representatives at every company.

22. The customer service representatives at every company recognize your voice.

23. You know the difference between an allergy and an intolerance...and you care.

24. You have two of everything in your kitchen (pots, pans, wooden spoons, etc.).

25. You are afraid of spices and in restaurants, ask for your food "naked."

26. You are afraid of and have nightmares about bagels, pizza, and cake.

27. You make many phone calls from the supermarket.

28. You know what disodium phosphate, tartaric acid, and quinoa are...and care.

29. You know who Danna Korn, Peter Green, and Anne Lee are.

30. You bring many, many lists with you to the supermarket.

31. The first thing you do, upon reaching an unfamiliar location, is pinpoint the location of the nearest bathroom.

32. You have ever tried to explain to a waiter that "it is necessary to use clean pans for you food" and he stares back at you in disbelief.

33. You ordered a salad with no croutons and the entire time its being made you wish you could go back to the kitchen and watch them prepapre it but were afraid to ask.

34. You have taken a poop at all of your friends and relatives houses, even if you just met them...

35. You have explained to people the difference/similarities between Modified Food Starch and Modified Corn Starch at least 50 times (or you know what disodium phosphate is -- celiac3270)

36. You ask Asian restaurants if they have baked or mashed potatoes

37. You ask every restaurant if they have baked/mashed potatoes

38. You've kissed someone who just drank beer and wonder if you will get sick

39. You've kissed someone who just drank a beer and you really wanted their beer instead of your vodka/tonic, wine, spritzer, ......

40. You've responded to someone's post on a website about bowel problems and were brutally honest about your own "issues with bowels"

41. You read this post and laughed because you've "been there"

42. People think you're on the Atkins diet

43. You've asked for a bunless burger...and been looked at as if you have three heads.

44. You've asked about the ingredients of shampoo

45. You post on this board...that's not funny, though

46. You've washed your telephone after your child/spouse has answered it while eating.

47. You've checked all cups in a coffee shop for crumb residue.

48. You can say Kinnikinnick 10 times fast without making a mistake

49. With just one quick whiff, you can pinpoint the brand name and fragrance of every air freshener on the market!

50. You have had to leave the room because someone else was eating Pizza Hut's breadsticks and they smelled TOOOOOOO good!

51. Someone else complains of IBS, and you tell them to quit eating gluten!

52. Or you know someone that was dx with diverticulitis and you tell them to stop eating gluten!!!

53. You don't know what a "normal" bowel movement is.

54. You thought of (or started) a topic called "you might be a celiac if...."

55. Eating out is a "death sentence" not an enjoyable event!

56. All you eat at the church pot luck dinner is jello

57. Your tears compete with your drool when you pass a Krispy Kreme!!!

58. Carry some type of medication with 24/7 (ie Immodium)

59. At least once a day smile and say, "Sorry, I can't have that"

60. Have been lectured on your crazy dieting and told to just forget about your weight

61. Have survived for some period of time solely on rice or peanut butter

62. Physically flinch at the feel of bread or similar product

63. Feel nauseous at the sight of some gluten filled food

64. Have mastered the art of passing gas in public

65. You read this list to your SO (who doesn't have celiac) and they laughed right along with you.

66. You have ever thought you might explode from holding in a fart too long while in public

67. You have ever had nightmares about being trapped in the bread aisle in the grocery store

68. You have ever had a meltdown from actually BEING trapped in the bread aisle in the grocery store.

69. You call a dream about eating pizza and chocolate cake a NIGHTMARE!!

70. You read a topic called Cheating and you just KNOW it's not about her husband and her best friend!!

71. Your answer to this joke: "Why did the lion spit out the clown?" is something like... "Because the lion had celiac and as his fangs began to clench down he saw out of the corner of his eye that the clown's hand was holding a slice of pizza ?" When the real answer is: "Because the clown tasted funny!"

72. You pay $1.59 for a 12 oz bottle of rootbeer!

73. You

The first one looks easier to make, but I thought I'd share this anyway, since it does ask for carrot cake and chocolate cake recipes .

You're welcome, Burdee ....though all I did was find it from somewhere else Glad the recipe was adaptable

And here's a low-cal carrot cake, also posted by Mireille

Easy Carrot Cake (low cal)

Pam or other oil spray

1 1/2 cupsGF all-purpose flour mix *see recipe on my "Best of Mireille":  just click on the number below my signature here.

3/4 cup one-to-one sugar substitute (Splenda)

1/3 cup plus 1 tablespoon nonfat dry milk powder

1 1/2 teaspoons baking soda

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/2 teaspoon ground allspice

1/8 teaspoon salt (optional)

1/2 cup canola oil

3/4 cup liquid egg substitute

1 large egg white

1 1/2 cups finely grated carrots

1/4 cup finely chopped pecans

1/4 cup currants

1 6-ounce can unsweetened crushed pineapple, drained

frozen non-fat, sugar-free whipped topping, thawed (optional)

Preheat oven 350

Glad you liked it ...some people are disappointed by Bloom's, but if you go anywhere, it has to be Risotteria. Highly recommended--I loved the pizza and my mom loved the risotto!

P.S. celiac3270 not sure where I was supposed to post this??? hope its in the right spot 

Haha...Well, whether you posted it in the "dining/eating out section" or you initially posted it there, that's fine .

Fasting for one day wouldn't do it.....umm...you could get negative results if you:

• Weren't on gluten for three months prior to testing.
  
• The person who analyzed your results messed up
  
• You are IgA deficient......which would make the IgA seem normal even if it isn't
  

Yea...I've also heard that Popsicle brand is gluten-free.

Yea...I said those because they are three of the most well-known specialists in their own celiac areas:

Dr. Green is the world-wide authority/expert on Celiac disease

Anne Lee works w/ Dr. Green and is the most well-known and best celiac nutritionist.

Danna Korn is probably the most known celiac author and the founder of R.O.C.K. (Raising our celiac kids).

I guess that one didn't work

Another celebrity? From Open Original Shared Link

March 31, 2005

As Seen On TV!

So, my adrenaline is still pumping from my experience Tuesday. I have to explain first that after we started CeliacChicks.com in August 2003 someone informed us that when Elisabeth Hasselbeck of The View first introduced herself she said something about not eating gluten. This report was confirmed by a few others. I for some reason signed up for tickets to the show only to forget about it. About a month ago,(which was over one year later) to my surprise, two tickets came in the mail!!! So, Kim couldn't make it but our honorary Celiac Chick, Lydia, accompanied me. I brought along one of our tshirts (available soon online) as a gift not really knowing how the heck I'd ever get it to Elisabeth, but just in case! The real mission though was to try to either confirm or debunk the urban legend of a celiac celeb.

Kelly & Lydia with The View set in the background

After we found our seats I asked a nearby studio employee how I would go about getting the gift to her. I was flatly refused no doubt due to past crazy fans making demands. So, I was totally disappointed thinking the whole plan was in vain. During one of the commercial breaks Barbara Walters came to our section and chatted it up with the group. Elisabeth remained seated most of the time being that she is almost due with her first baby. I was so frustrated!

We waited patiently through an interview with Bo Derek, Jeff Goldblum, and then a Real Simple editor showing all the amazing household uses for lemon juice. Then at the very end, after they were finished taping, Barbara said to the crowd, "Are there any questions? We're open to taking questions now." This was my chance!! I waved my arm frantically. Some lady was chosen and just gushed at how amazing they were. Then Barbara asked again, "Are there any questions we can answer?" I waved my arm again. Joy Behar pointed at ME! So I stood up and asked Elisabeth, "Is it true you follow a gluten-free diet?" I didn't want to say "celiac disease" since it doesn't really add to the Hollywood image and I could understand someone in showbiz avoiding that term. I guess since they are used to foofy questions they all didn't hear correctly the word gluten so almost in unison all five of them said, "What?" I tried another approach, "Do you not eat gluten?" And she nodded her head and said, "YES. That is true- you too?" So, I then said, "Yes, and I'd like to let you know about a resource called CeliacChicks.com that tells you where to find gluten-free food in the NY area. " She was so nice and enthusiastic ," OH thank you so much!! I'll be sure to check it out soon!!" So then I pointed to my tshirt I was wearing and announced that we brought one for her as a gift. She said, "Oh ...thank you so much...I'll be sure to send someone out in the audience to get it from you...Thank You! " I could see Star Jones stand in say to her, "What's that?" and she started to explain , "It's like an allergy..." Who knows? Maybe it was the topic of conversation back stage. Most importantly, I wrote a little note that if she ever wanted to help Columbia University's Celiac Disease Center or the NFCA that I could hook her up. Not that she needs my help!

So, that's the scoop. The Celiac Celeb rumor is true. Well, at least the part about her not eating gluten!

Posted by Kelly | Permalink | Comments (0)