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celiac3270

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Everything posted by celiac3270

  1. celiac3270
    Or click on the quote buttons below all the posts you wish to quote...then hit reply at the bottom when you've clicked all the ones you wanted (making them orange) -- this is useful for multiple quotes in one post.
  2. celiac3270
    I take Centrum, as well...
  3. celiac3270
    Hey, guys! It was yesterday and I really enjoyed it once again. I don't have the time to elaborate right now--just getting on quickly. The education day will be in June next year--as the International Symposium they're hosting--the largest Celiac gathering in the world that varies in venue each year. Last time it was in Ireland I heard. There are doctors...
  4. celiac3270
    The only negative for me about the bread is that it's a little thick. I personally don't toast it for sandwiches, but experiment and see what works the best for you!
  5. celiac3270
    Great! It started in the SE...then got to the NE (ME!) and worked its way west. The pies are great, but try the sandwich bread and you will never be able to look at another Kinnikinick, Ener-G, or any-other-brand-besides-Whole-Foods loaf.
  6. celiac3270
    Contamination issues aside (which are big on their own), there are some dangers with the meat as... fisharefriendsnotfood began to illustrate... spices on the meat, gravies or sauces of any sort, injections... it's great to have meat--just make sure that A) They keep it completely plain and try to keep it from coming into contact with other foods--troubleshoot...
  7. celiac3270
    Hi, I'm posting this on behalf of a friend of mine who has Celiac disease, but doesn't post on any boards. Rather than phrase it myself, I'll just let you read the e-mail: So, gluten-free teriyaki sauce, anyone?
  8. celiac3270
    As a baby/toddler I was tall...then I fell back to middle of the class. By diagnosis I was shorter than most kids, but not REALLY short...just on the very low end of "average" or one of the less short short people, lol. I'm just saying, though, that I did spurt up and am still growing rapidly...I may not end up as tall as I would have been, but I'll still...
  9. celiac3270
    Sorry... I thought maybe that had something to do with it...I can only imagine how long it takes to get past the initial shock/grief of that.
  10. celiac3270
    Hey, Richard, where have you been? I haven't seen you in months! (on either board)
  11. celiac3270
    I know...she has a great, relaxed writing style. It's a shame that a lot of the facts are off. If you want to read it, it's fine--I just wanted to warn people before that you must not take the "facts" too seriously. I panicked months into the diet thinking I was consuming gluten only to confirm, once again, that the product was gluten-free--it was just...
  12. celiac3270
    He will catch up. That's what I've been doing--my growth on the chart is nearly straight up...jumping many percentiles with ove 40 pounds gained in the last few months. The dr. is just wondering when it'll slow down because at this rate I'll be 6'4" at age 17--lol, I won't be. More like 6'. The interesting thing he told me is to keep eating--a lot. He...
  13. celiac3270
    See this thread--it's all explained there Open Original Shared Link
  14. celiac3270
    Sent through here -------------->
  15. celiac3270
    It would probably be from your cache--something that keeps certain aspects of a webpage stored for you so it's quicker to load. But it needs to update occasionally or else you'll see old information...usually it's pre-set to either search for a change whenever you visit the page, every so often, or never...etc. it should change soon enough or I'll tell you...
  16. celiac3270
    And, if you just copy it from the top and paste it, it has the http:// in it already so you can bypass that step and just paste the link in. For example, if I were to put in a link to...google, if I just type the http:// and then www.google.com, it will automatically turn into a link without you having to hit the http button: Open Original Shared Link...
  17. celiac3270
    --
  18. celiac3270
    Excellent idea about the celiac disease. I already sent it in, but I'll e-mail the word document to you--you don't have to read it unless you want to, but just so you can see what I ended up putting together. -celiac3270
  19. celiac3270
    Sent -----> Thank you, but you didn't have to, lol
  20. celiac3270
    Oh, and he can e-mail me if he wants...I'm about his age and then he knows there are others. We have maybe 5 or 6 kids who are 12-15ish, including happyasabeewithceliac (Lisa), flagbabyds (Molly), yllesh91 (Shelly), Melly, among others...
  21. celiac3270
    I still don't know if it was the celiac one--didn't look @ the tape yet. Did anyone watch it so they can tell us if it was or not?
  22. celiac3270
    Hey, I'm celiac3270, I'm 14, and I live in New York. Here are a few options: GIG Celiac Kids Camp... Open Original Shared Link CSA Camp Celiac....more for younger kids? Open Original Shared Link Support groups in NJ:
  23. celiac3270
    They do sell the powder in a can... it should be in the popcorn section (cause it can supposedly be used to top that, as well). I probably mentioned that wherever you read it
  24. celiac3270
    About 200 people in NYC area: Open Original Shared Link Or join the Westchester Celiac Sprue Support Group -- they sometimes have dinners and stuff in Manhattan, an annual picnic in Westchester somewhere, and meetings scattered.
  25. celiac3270
    Ahh...when is the house on? Oh, and I have a question...I checked the site, looking for information on when it might be on (I'm taping this episode tonight just in case) and I found someone had written a 66 chapter story on a Fox message board in which House diagnosed someone as having Celiac. Is that someone from here?
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