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celiac3270

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Everything posted by celiac3270

  1. celiac3270
    Yes...Fritos, Lays, Lays Stax, and Ruffles are on dedicated gluten-free lines. I don't know about other allergens.
  2. celiac3270
    I'm not sure...I just know that they're on dedicated gluten-free lines...I don't know if there could be issues with other allergens, if that's what you mean.
  3. celiac3270
    Absolutely. This is what the labels will have to look like: Open Original Shared Link
  4. celiac3270
    Hey, I'm 14, also! If he's been on a gluten-free diet and continues to be on that diet, his risk of developing such conditions is no greater than the general population. And if he was diagnosed at one-year-old, then there's basically nothing that could have developed in that timeframe. The increased cancer risk is most dangerous for celiacs who have...
  5. celiac3270
    Open Original Shared Link
  6. celiac3270
    You can buy just one shirt from someone's store and it's much less expensive than creating your own on a website. From the standpoint of starting a store, though, they advertise that you'll make so much money, but if you read the privacy/terms of agreement statement, there are all of these little loopholes--and of course, you have to then report your earnings...
  7. celiac3270
    1. You always need to check--there's no guarantee wth any cuisine. 2. I believe that Planter's peanuts are gluten-free. What ingredients do you question? 3. Swiss Miss is gluten-free... whey is just a milk fat or something to do with milk. No gluten there. Good luck
  8. celiac3270
    Yes, exactly. I've done that before.
  9. celiac3270
    Open Original Shared Link
  10. celiac3270
    Don't give up! Two months is often too short to see improvement--it could be six months to feel better or even longer. Don't give up because in the end, you'll probably feel better than when you started. Not to mention that wheat's not good for anyone, and you will better understand your son's situation, thus being a stronger support system than you otherwise...
  11. celiac3270
    I do the same thing sometimes. Try to avoid that, though, not only because you eventually hate the food, but because that's a surefire way to develop allergies.
  12. celiac3270
    To Kailynsmom: Oh yeah...University of Chicago, University of Maryland (where I got mine), and Melonie (from Yahoo group, Silly Yaks) sells them.
  13. celiac3270
    I got a report...someone tried to post via the report button, and it came to me: Thank you for your response, westiepaws
  14. celiac3270
    The problem with testing is that right now there's no way to test for the presence of rye and barley...only wheat. I would recommend Yoplait--the whole line is gluten-free...the only thing that wouldn't be gluten-free would be if there was something with granola in the top, etc. And Yoplait makes a lot of kid-friendly stuff. Though I'd rather eat regular...
  15. celiac3270

    ARCHIVED Grrrr....

    celiac3270 replied to a topic in Coping with Celiac Disease

    Definitely...ALL THE TIME!
  16. celiac3270
    ABSOLUTELY NOT GLUTEN-FREE. THEY WILL TELL YOU THAT IF YOU E-MAIL/CALL THEM AND FROM THE WEBSITE:
  17. celiac3270
    Jnkmnky-- I like the new avatar (I recognize him).
  18. celiac3270
    Nope...that's shocking, though. I'm disqualified twice! Celiac, of course, and even the malrotation...ha...wow, so no way for me I think it's pretty definitive that you can't. I read somewhere (maybe here under the articles?) that a lot of food that would be eaten in combat situations would be little packages FULL of gluten. And in combat, nobody...
  19. celiac3270
    Yes. We can all agree that gluten sucks.
  20. celiac3270
    But in private schools, too? I think it would be harder to do there than in the public school system.
  21. celiac3270
    Definitely! Either go to "today's active topics" on the main page, or, even better, between "my assistant" and the # of new messages, "View New Posts" will show you all the posts since you last got on the board...now, stay away for a week and that will be five pages...I get at least 2-3 pgs. each day...the reason it's not more than 5 each week is because...
  22. celiac3270

    ARCHIVED Grrrr....

    celiac3270 replied to a topic in Coping with Celiac Disease

    Foods by George makes brownies, crumb cake, muffins, pizza Whole Foods makes cakes of various kinds and other gluten-free pastries (scone, etc.) --including carrot cake. The line will probably vary depending on where and when you go. Pamela's -- cookies
  23. celiac3270
    I read most posts. I don't have DH, so I usually won't read those...I don't read about stuff like "local stores in ____, CA" since I'm on the East coast. I read most everything else, but then again, it's the summer, so I have plenty of time. During the school year I'm much more picky... I check the new ones and then drop some if they aren't interesting...
  24. celiac3270
    Congratulations
  25. celiac3270
    I noticed this on Delphi and thought it warrented being displayed over here, as well. Open Original Shared Link Nuts, food canned in classrooms By Bethan L. Jones/ Staff Writer Thursday, June 23, 2005 With the trees and plants in full bloom, many residents are feeling the inconvenient effects of seasonal allergies; a runny nose, itchy eyes...
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