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celiac3270

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Everything posted by celiac3270

  1. celiac3270
    I sent the list. Hah...charge, lol. Nope, you could get it for free on the site, anyway
  2. celiac3270
    Look at Delphiforums.com...go to the celiac board (under the health and wellness section). Go to their product list--it's about 70 pages long...in a small font. Very comprehensive. They also post confirmed gluten-free products under one read only section--I guess you could use their confirmations of products, as well.
  3. celiac3270
    lol, I was wondering the same thing--but leetsauce it is
  4. celiac3270
    Actually, there's an equal and in some cases, higher prevalence in celiac in Africans than in Europeans or Americans--very high prevalence in some areas. It's very rare in Asians, but it happens.
  5. celiac3270
    Yes--some of the other options might be better--who knows? Risotteria is amazing...and almost entirely gluten-free...except for regular pizza and one or two of the risottos, it seems....even the entire dessert selection is gluten-free.
  6. celiac3270
    Open Original Shared Link
  7. celiac3270
    One thing I LOVVEEE that is back is the ability to see where a member is reading and stuff. We used to have a button on the main page allowing you to see what all the other members were doing (i.e. reading this topic, posting, looking at someone's profile, etc.) and then Scott had to take it away because there was some security problem with it. Now it's...
  8. celiac3270
    I know...3 hours later I got the same message--it says there's some error with the netscape server or something.
  9. celiac3270
    lol
  10. celiac3270
    I know...my jaw dropped when I came here, lol
  11. celiac3270
    except buckwheat
  12. celiac3270
    Contaminated.
  13. celiac3270
    Hah!
  14. celiac3270
    Well, I think we can say that there are at most about 100 males on the board. There are nearly 5000 members (see main page). That means that there are about 4900 females--now, many don't post, so let's say that there are 2000 active female members and 100 active males... So there are 50 females to every one male, but maybe 20 females to every male...
  15. celiac3270
    I was short--around 5'2"...since Feb. I've grown about 5 inches and gone from a size 8 shoe to 10 1/2. My GI says it's catch up growth. I should be over six feet tall.
  16. celiac3270
    In the beginning (right at diagnosis) it's usually recommended to go back in 3 months, then wait 6 months, then if the bloodwork is normal, a year, if not, every three months until it is. You should visit your GI annually and have bloodwork done to make sure you're 100% gluten-free.
  17. celiac3270
    Awesome, thanks!
  18. celiac3270
    Does the reaction to avenin refer to actual intestinal damage or just feeling sick? I thought I had read it was the former, but want to make sure.
  19. celiac3270
    Absolutely gluten-free--maybe they said that it wasn't since some people have non-celiac related gastrointestinal symptoms from the artificial sweetener used in it. Celiachap -- that OJ is gluten-free.
  20. celiac3270
    I love Survivor ...my family and I always joke that I could go on that show since all they eat is rice and fish for 40 days...I know, I can't believe that they win a reward and go drink four beers and then compete the next day in a challenge--I would think they'd be drunk from so much after having none of it, sick from drinking so much, and further dehydrated...
  21. celiac3270
    At first I was thinking of a number of suggestions to ease it, but then realized that those are for accidental gluten ingestion--when you want the intestine to heal...not for when you're trying to damage it.
  22. celiac3270
    If it's Kraft or another company that clearly lists gluten, you know it's gluten-free unless it lists gluten as being in it (usually in parentheses). If it's a regular brand, you need to call to ask the source of the modified food starch (wheat, corn, rice, etc.) or you can simplify it and ask if the product is gluten-free.
  23. celiac3270
    Haha
  24. celiac3270
    Wow, cool, thanks
  25. celiac3270
    I think the MellyQ92@netscape.com worked...no error message.
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