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celiac3270

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Everything posted by celiac3270

  1. celiac3270
    There are positives to a gluten-free kitchen, such as you can be more mindless about eating and there's a decreased risk of cross-contamination. On the other hand, however: your older children could become resentful of having the younger child's diet imposed on them and maybe gluten-free eating become mindless isn't such a good thing--it doesn't really keep...
  2. celiac3270
    Open Original Shared Link Open Original Shared Link Open Original Shared Link
  3. celiac3270
    I posted it here: Open Original Shared Link , but it's still good to post here...obviously, mine wasn't as conspicuous.
  4. celiac3270
    Mi-Del doesn't have a specific website, but is part of: Open Original Shared Link
  5. celiac3270
    I think people have checked with a number of envelope-making companies and the glue has been gluten-free, nonetheless, I agree that there's no point in licking when you can tape instead or dampen with a sponge, etc.
  6. celiac3270
    I've tried both Glutano and Mi-del...a long time ago, though...don't remember which one I liked more. I think Mi-del had a much more realistic cookie part, and Glutano had a slightly sweeter icing...don't remember very well, though.
  7. celiac3270
    The website is Open Original Shared Link
  8. celiac3270
    Anne Lee is a nutritionist at Columbia Presbyterian (where Green is) and seems to be, in nutrition, undisputed as the most knowledgeable aboout celiac.
  9. celiac3270
    Good point...and there may be just too much to digest if we made a topic packed with information--that would be the same as going to any old celiac site and reading about it, only we'd be doing it again in our own words.
  10. celiac3270
    Anne Lee said that it's safe to use the same grill (such as in a restaurant) because it burns off. I haven't had any personal experience with either being glutened or not being glutened, because I haven't used a glutened grill before.
  11. celiac3270
    And here is one example...even in the link it's an "allergy": Open Original Shared Link I posted the link in my celiac disease in the news thread, as well: Open Original Shared Link
  12. celiac3270
    Open Original Shared Link Guess what? Celiac referred to as an allergy? There's another topic on that, so maybe I'll provide a link to this one...
  13. celiac3270
    Yes, sorry. This topic kind of floated from an idea to create a new topic to discussion of more advanced use of the search feature. I could split the topic, making one half called "use of the search feature" and another remaining the same...
  14. celiac3270
    All sent. Sorry, I wasn't on for most of yesterday...playing sports intensely for three and a half hours at high humidity/temperature and I got a little heatstroke: migraine, dehydration, vomiting...ick. Feeling much better now.
  15. celiac3270
    The original Fritos are made on dedicated lines, so you shouldn't get a gluten reaction from them.
  16. celiac3270
    Umm...I'm not very chemically concerned, but I once found little black specks in my food--the teflon was peeling off onto the food being cooked on it...yuck. Now it's all stainless steel.
  17. celiac3270
    It doesn't bother me when someone calls it that. I don't really care personally, and therefore, unless it's someone who really needs to know, I won't correct them. It does bother me in articles because I think if you're researching this for an article, you should get it right.
  18. celiac3270
    Haha PM him about it--I don't know if he reads all the posts (though he seems to read the techincal section
  19. celiac3270
    For me, everyone's avatar shows up except for yours. It has that thing where it's a blank box with the little red x in the upper left corner. EDIT: That was made in reference to Penny...just said that since I posted after Kaiti, so it might appear I was referring to hers, etc.
  20. celiac3270
    LOL, I don't really. I keep up on this board. The Delphi board I try to check daily, but it's usually every other day or so...and I don't post there (a whopping 60, total, lol), so it's just a matter of reading .
  21. celiac3270
    LOL, Richard. I like the sarcastic humor...and is this the first time you've started a topic here? Thank you for sharing, anyway
  22. celiac3270
    I haven't used them, but they were discussed extensively a couple months ago at Delphi. They would protect the bread. I guess it might be good for traveling, when you want to be able to toast, but don't want to lug around a toaster. For at home on a regular basis, however, it would seem much more economical and logical just to buy a $10 toaster.
  23. celiac3270
    Umm...not sure what you meant about the blond hair thing. But you cannot post images on the board, save for in your avatar. You can post hyperlinks to your images.
  24. celiac3270
    DO NOT REPLY HERE. THIS IS A DUPLICATE POST. THE OTHER IS PINNED UNDER PRE-DIAGNOSIS AND THIS ONE WILL BE REMOVED SHORTLY.
  25. celiac3270
    Yes. Since people (myself included) often don't sign their posts, it's easier to tell who it is by looking at the name or avatar...and the boxes are doubled, so I couldn't help not noticing them.
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