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EG+FC

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by EG+FC

  1. EG+FC
    Isn't the dining room only for dinner? what about breakfast and lunch, breakfast and snacks? I know seeing all that food is going to be tempting.
  2. EG+FC
    I'm going on a cruise this summer on the Enchantment of the sea, Royal Caribbean. I was just wondering what is there to eat during the day. Is there any places on the ship that has French fries? and what about the buffet, what is there to eat there?
  3. EG+FC
    Can I use grits from arrowhead? Is there a different between cornmeal and the stuff I use to make grits?
  4. EG+FC
    Is this Fair only for people that own a grocery or restaurant that sell gluten free products? What is the purpose for this fair? I would like to go but I would like to know what to accept beofore I go. Thanks
  5. EG+FC
    I'm going on a cruise with my boyfriend and I don't want to use Heinz ketchup that's on the boat becuase it has high frustose corn syrup. Is it possible to buy individual packets of organic ketchup like from Annie's or other brand. Thank you
  6. EG+FC
    Check out www.gluten free.com, it's the website for gluten-free pantry. You can definitely find a gluten, diary , and egg free cake. Good luck
  7. EG+FC
    tomorrow is my birthday and i made myself a cake. This was my first time making a cake and OMG!!!! It is sooooo good, It's unbelievable. I got the recipe for Pamela's website. It's the Banana cake but instead of using the lemon butter cream I used a mascapone cheese frosting that is soooo good. i can't wait to have a BIG piece of cake tomorrow. I recommend...
  8. EG+FC
    Here's the recipe from Gluten free pantry: I personally never tried it before but I did make other stuff from this website and it always came out really good. Open Original Shared Link free.com/files/recipes/Ce...ugh%20Bread.pdf
  9. EG+FC
    I also had NO problems at all in Turks and Caicos. Royal West Indies Resort. Beautiful Beach- French chef, lots of places where gluten free was NO problem. Ahhhh...... Where were the places that had gluten free menus? Thanks
  10. EG+FC
    What's on the gluten free menu at Bistago? is there a big selection? I would like to know before I go there. I want to make sure I pick the right restarant for my birthday dinner. Thanks
  11. EG+FC
    I hope you aren't talking about the big heart shaped reese's peanut butter cup because I just got one from the poeple I babysit for. But I checked the label and it didn't say anything about wheat flour on it. If it's not the big ones than which one?
  12. EG+FC
    Thank you Now I'm happy to know that I will find many uses for this product.
  13. EG+FC
    I was reading one of my recipes and they just sub. 1/4 of unsweetened applesauce for 1/4 of oil, so I assume that for your bread recipe you can do the same thing.
  14. EG+FC
    I just bought Gluten-free Beth's all-purpose flour. My question is Can I use it for any recipe that ask for all-purpose flour? Do I need to add anything to it? I'm so confused. Thanks Erica
  15. EG+FC
    Blue Bell ice cream is the company they use at Outback. I wonder if outback'a ice cream is going to stop being gluten free also and if they are aware or it.
  16. EG+FC
    yea i just got a recipe for sugar cookies like a couple of weeks ago. But I am going to call them to find out because i love the recipes. Thank you so much for the recipe.
  17. EG+FC
    yea i such have printed the booklets but i didn't know it was temporary. i think I wanted the coffee cake from the Gluten Free Pantry's Old Fashioned Cake and Cookie Mix. Is there any other recipes that you have tried that is worth trying?
  18. EG+FC
    On the Gluten Free Pantry website I was able to look at many different recipes using gluten free pantry mixes. but now I can't find them. Does anybody know what i'm talking about and did anybody save the recipes? thanks
  19. EG+FC
    Yea his whole family is great. Yestarday I went to his uncle's house and I was planning on not eating anything because his aunt was making lasgna. But she was like I was thinking about what to make you all day and I thought of polenta because it has no flour in it. I was sooo happy. The polenta with grated cheese was soooo good......they love me!!! lol And...
  20. EG+FC
    For christmas day my boyfriend's mother made me the most amazing stuff shells with Tinkyada jumbo shells. There was some leftover, so I froze it. I reheated the other day, praying that it was going to me good. OMG!!!! I think that it was even better than the first time.
  21. EG+FC
    i use the gluten free pantry french bread/ pizza mix. It's really good and the crust is like pizza hut's. I put EVOO on the crust and add oregano. And I put half the pizza in the freezer and it came out even better when I re-heated it. i added extra cheese and basil when I re-heated it.
  22. EG+FC
    Good Luck. Honestly it's a great place and the owner and chef are really nice!
  23. EG+FC
    It's in Somers. It's like 15 mins from Briarcliff Manor. My boyfriend lives in Briarcliff Manor.
  24. EG+FC
    Hey If you are planning on coming down to Westchester to go to Four Doors Down, You should go to Seasons instead. I have never been to Four Doors Down, so I would know if it's good or not. But On the other hand, I have been to Seasons and I know the owners, it's a great restuarant and it's a great place for parties. My dad was talking to the chef the other...
  25. EG+FC

    ARCHIVED Applebees

    EG+FC replied to Lister's topic in Gluten-Free Restaurants

    I went to eat at Applebees after I became gluten-free. I spoke to the manager and he was so nice to me. I asked him what I could eat and he said that grilled chicken was okay. He also said that he thinks that the BBQ sauce was okay. So I got happy and ordered that with a house salad. When it comes down to it, the manager was wrong. My tummy got really bloated...
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