Jump to content

Jennas-auntie

Advanced Members
 View Profile  See their activity

  • Posts

    87

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by Jennas-auntie

  1. Jennas-auntie
    Have fun!
  2. Jennas-auntie
    If you are looking for restaurants and gluten free grocery items while you are there, you might want to check out Open Original Shared Link They have a nice list going of which restaurants they have spoken with about how to be gluten free and have arranged certain menu items they have at least initially cleared with them. I've heard you can get almost everything...
  3. Jennas-auntie
    Often stores sell it with the popcorn products or the popcorn salt-good luck-
  4. Jennas-auntie
    Hi! I don't live out there but have been out to the area for Tulip festival nearby-there is a support group in Sioux Falls, here is the contact info- Sioux Falls Celiac Disease Support Group, 7 p.m. Call: Grace, 582-7194, or June, 528-6189. Second Monday there is probably one in Sioux City too which would be closer to her, but I haven't heard of...
  5. Jennas-auntie
    I'm pretty sure that most of the Blue Diamond nuts are ok-they don't have that "made in a factory w..." warning that almost all the other nuts have-also Planters is ok I believe. I don't know for certain about the soy. Maybe someone else will weigh in here. The Blue Diamond nuts though, are put out by the same people who do the rice crackers-
  6. Jennas-auntie
    IT WORKS!! I can hardly believe it, but it does-here is the recipe, altered to be gluten-free. Krumcake tastes better, but these don't taste bad and they fold twice to get that fortune cookie shape. You can put any message in there you want-I used proverbs from around the world, I know someone who once used the Ferengi Rules of Aquisition-or you...
  7. Jennas-auntie
    Nancy, Thanks so much! I tried it tonight-Krumcake is awesome (especially warm from the oven)! I'm going to have to get one of those special rollers just so I can make it now-as for what I was attempting with the fortune cookies-I used about a tablespoon of the batter and rounded it out, like you are supposed to do. Then I cooked them in the oven at...
  8. Jennas-auntie
    I'd love to try it gluten-free, it's a fun idea-but the "regular" wheat based recipe is rather finicky to begin with-you have about 10-20 seconds to shape the cookie, max, or it's done and you'll break it. I'm a bit nervous about attempting to sub flours-any ideas? or has anyone used a recipe they recommend? Thanks for any suggestions!
  9. Jennas-auntie
    I second the Namaste mix for chocolate cake. Don't know if their other stuff is any good, but it is very moist and so good other people don't know it is gluten-free unless you tell them. I've served it at birthday parties and no one knew the difference. Also, I waited for eons to try it not realizing, that, unlike almost every other cake mix out there...
  10. Jennas-auntie
    Just thought I'd mention-Perpetuem is a drink/supplement type mix-my husband who is a cyclist just got some today and right on the back it says "contains no wheat or gluten". (Perpetuem, I think, is also a Hammer product). It's supposed to be good stuff. You get a better deal by buying the larger container vs. single serving, but you can try single serving...
  11. Jennas-auntie
    Grilled cheese with the outside coating being melted butter, oregano, parsley, and garlic powder...
  12. Jennas-auntie
    Just read recent research (can't find the paper now, sorry!) that 1/4 of one Triscuit or the equivalent amount of gluten is enough to cause the autoimmune reaction in celiac, whether or not the person is aware of a reaction. Therefore, new proposed guidelines are that if someone is consuming this amount of gluten per month, since it takes typically about...
  13. Jennas-auntie
    Read this in an article today-"fibers for clothing have been made for the first time from the wheat protein gluten...the fibers are as strong and soft as wool and silk but up to 30 times cheaper. Narenda Reddy and Yiqui Yang, who produced the fibers (University of Nebraska in Lincoln) say that because they are biodegradable they might be used in biomedical...
  14. Jennas-auntie
    Thanks for the review!!
  15. Jennas-auntie
    I've heard that if you are wondering if you are part of the 10% that react, once your labs are good again, if you wish to try out oats (the noncontaminated kind) you can do so and then get retested labwise to see if your numbers go up or not. Some people who react to gluten or to oats don't show obvious signs. Maybe someone else on here will weigh in on...
  16. Jennas-auntie
    Hm, open to whatever might be good I guess-maybe if they have a specialty or something they say people really like? Maybe what are general prices like there too? Sounds like an interesting place though.
  17. Jennas-auntie
    Say, has anyone been to Cooqi yet? It is a new all gluten free bakery in St. Paul (MN). I haven't been there, just wondering what people thought. Here's their site: Open Original Shared Link
  18. Jennas-auntie
    Don't feel bad! The city is called Wisconsin Dells, WI-but most people in the tri-state area just call them the Dells, which leads to confusion. Sort of how local MNs call St. Paul/Minneapolis "The Twin Cities" or usually just "The Cities" which can lead to confusion on a national/international board like this one.
  19. Jennas-auntie
    The Dells now has a Chicago Uno Grill-we ate there last year, it was pretty good. Here is their online gluten free menu information: Open Original Shared Link Sorry I can't tell you more about other restaurants, wasn't there more than a day! Have fun-
  20. Jennas-auntie
    Hi! THANK YOU for this recipe-we tried it and it was great! I could pick up the slice of bread and flop it around without it disintegrating. What I did since it rose so fast-I placed a flat cookie sheet over the 9x5 pan while it rose and kept a good eye on it. This prevents it from overflowing the edges, and I didn't have any problem slicing it after...
  21. Jennas-auntie
    Sorry, I have heard they label their items gluten free in Europe, however I recently wrote them a letter (you can't contact them by email on their website) and they said they would not be able to provide gluten free status information on any of their products. Oh well, maybe if enough people write them...however for now, straight produce there is probably...
  22. Jennas-auntie
    Hey Thanks!!! Hadn't heard of them before, this is great.
  23. Jennas-auntie
    The original story earlier this year was that Duncan Hines stated to Clan Thompson that they were no longer gluten-free (they added barley malt to the Homestyle Frostings). Then after noticing that they weren't stating barley malt, CThompson recontacted them and were told that they had reformulated it again and were again gluten-free. So some products...
  24. Jennas-auntie
    Wow that looks great. I've never seen a gluten-free recipe for jelly doughnuts-I'll have to try these out soon! Thanks, this is definitely on my list to try.
  25. Jennas-auntie
    Aw you're too kind-Momma Goose said she wanted to know how it went-I can see why they recommend doing it in 2 8x8 pans rather than a 9x13, it's hard to get dough big enough in the right shape for the 9x13. The dough recipe asks for milk but I bet you could use a milk replacer of some kind. When I try it again I'm going to try the sryup recipe topping from...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.