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MyMississippi

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by MyMississippi

  1. MyMississippi
    I am 56 and have had PN symptoms for about 6 or 7 years now, maybe longer. Numbness and tingling is much improved after going gluten free in Sept. 2006. I believe nerves can heal significantly eventually.
  2. MyMississippi
    Thanks Katie for this info. If Deland Bakery also tests for gluten--- did he happen to mention if their bread passes the gluten free test??? I assume it does. I hope it does.
  3. MyMississippi
    It seems to me that the ONLY proven way to loose weight and keep it off---- is to go Low Carb, like the Atkins Diet ( done correctly, not the extreme)---- I've never been very overweight-- but since going low carb, or in my case just LOWER CARB( than my normal HIGH CARB diet---) I've lost the extra weight and now am at a normal weight for my height-- 5...
  4. MyMississippi
    For those of us with peanut allergy, chunky Sunbutter might work-- Sounds delish to me.
  5. MyMississippi
    I was told by the owner of our local health food store that her sister-in-law is a Celiac who is VERY sensitive to gluten and she has been eating the millet bread for a long time with NO symptoms or problems. So---- who knows what to think ????
  6. MyMississippi
    I read where it is safe for people with thyroid issues to use ground flax seed as long as it is cooked ( like in baking your bread and muffins ). This is suppose to destroy the stuff in the flax seeds that could impair thyroid function. However, it is the RAW ground flax seed that should be avoided by people with hypothyroidism. Also, flax...
  7. MyMississippi
    HI, Are there any celiacs in my area---- Daytona Beach FLorida?? I have wheat allergy and very likely gluten intolerant --- and have been gluten free for one year. Symptoms of numbness and tingling have gotten much better since going gluten free. Just wondering if there are others out there???
  8. MyMississippi
    I was making my own yogurt because I like my food as pure and natural as I can get it. Now I eat Dannon All Natural Plain Yogurt with no problems. The ingredients are milk, and yogurt culture. I don't see any problems with those ingredients. I like the fact that I can buy it at my grocery store where I shop all the time. No special trips across town to...
  9. MyMississippi
    I grind my flax seeds in my blender on the highest speed, about 1/4 cup at a time, until they resemble coarse corn meal. Then I use them liberally in my homemade bread and muffins. I even substitued 1 cup of ground flax seeds for 1 cup of the rice flour in my pumpkin muffins and they turned out fine.
  10. MyMississippi
    Hello, I'm wondering how many of you sensitive celiacs can eat the millet bread from Deland Bakery with no problems?? Just curious. Because the bread is really good and doesn't seem to bother me. Is anyone eating it now?? THanks
  11. MyMississippi
    Dark stools can be a sign of bleeding from intestine. I would inform my doctor about this.
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