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Jestgar

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Everything posted by Jestgar

  1. And now we're all gonna camp here and either post, or not post, while hoping to be/to see the new monarch.
  2. I have a 'cute' to pass on. My boss (MD,PhD) was telling me that his son's (5 or 6) favorite toy was something that changed the color of dyes based on pH. I started laughing and said something like "Your poor kids were doomed form birth". He replied that his daughter (3 1/2) was very much into princesses, although, she did recently say she wanted to be...
  3. YAY!! Happy Birthday Canada!!
  4. I....um....bought myself a new sweater....
  5. Don't feed her junk. Try adding more fatty meats (dark meat instead of light, for example), try the coconut milk, try putting a little bit of canola oil in her cereal, etc. Also have a look at how much fat she has on her body. Does she have the fat pad on her bottom? A little on her abdomen? If those are not there, then she really does need more calories...
  6. Would she recommend you continue eating deep fried cheese sticks if you had only a mild case of heart disease? I don't understand the logic here.
  7. H...........B..............S!!!!
  8. Yep, pain is your most likely long term consequence. Eventually bad enough that you'll need a wheelchair. Is that gluten food worth spending the rest of your life depending on someone to take care of you?
  9. Yeah Nik! Just how big is your house???
  10. ♫On the second day of Christmas my true love gave to me 2 squoze anal glands and a crutch tip in a ho' tub♫
  11. Pretty much all fat comes from animal products. There are a few high fat plants, like avocado and olive, but most have minimal fat. If she's only eating that little bit of meat, it may not be enough. How about avocados and olives?
  12. Basic ratio is 30%/30%/30%, with a bit more in the different categories for specific needs. It doesn't seem like it's enough fat, but you'd have to add up the numbers on all the labels to be sure. Can you add some oils? Flax seed oil? Grapeseed oil? Check the pricey oils on the top shelf at the supermarket to see if there is something you think she...
  13. What does she eat? Maybe she needs a different balance of fat/protein/carbs.
  14. Chocolate burns easily. The safest way to do it is in a double boiler. Some people melt it in a microwave, but you have to be careful to stir it often and use a low power setting. Don't get ANY liquid near your chocolate, it'll seize up. (If this happens you can add more chocolate, or maybe some oil to loosen it back up. Don't know about the colors...
  15. Yes. I find myself being jealous of your cat
  16. Waitin' for Suze to finish her novel.
  17. Doctors' Opinion of Financial Bail-Out Package: The Allergists voted to scratch it, and the Dermatologists advised not to make any rash moves. The Gastroenterologists had sort of a gut feeling about it, but the Neurologists thought the Administration had a lot of nerve, and the Obstetricians felt they were all laboring under...
  18. My guess is: Baked some gluten-free projectiles. and. from me folks: FRANK A man walked out to the street and caught a taxi just going by. He got into the taxi, and the Cabbie said, "perfect timing. You're just like Frank." Passenger: "Who?" Cabbie: "Frank Feldman. He's a guy who did everything right all the time. Like my coming along...
  19. What Meline said. I also want to add that you will figure this out, and it will all get easier. Don't be afraid to try taking other things out of your diet to see if your other symptoms are related to different foods. Casein (dairy), soy and corn are some of the big ones.
  20. Well sure, for a blackberry. Who wouldn't?
  21. Gads, how heinous. I feel for you. Some people find that their psoriasis is reactive to certain foods. Mine flares up with corn. Since you're just hanging around waiting anyway, you might want to try eliminating a few things. When I first stopped corn it took about a week before I was sure my body was hurting less. Now the pain returns 2-3 days after...
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